03/09/06

Great early bird specials

by miamiller50

Martina's has great early bird specials, small prices and smaller servings, but plenty of food to eat. A great selection of beers & wines and desserts to die for. Don't go without reservations, the restaurant is very small. Excellant staff they actually explain things on their menus to you. They really want to make sure you understand what you are getting.

• Pros: early bird specials, large variety of food, great rolls
• Cons: need reservations

09/28/05

WOW!

by ilovedevilrays

There were 9 of us in the party and it was amazing. All of our food was served at the same time and tasted delightful!! The service was great and we had a wonderful time.

07/31/05

Wonderful Experience

by martinjohn

Being in Martina's is like being in a cozy Bavarian home, clean, soft and romantic. The food is superb, with hints of cinnimon and clove here and there--the Sauerbraten is meltingly tender, with a dark rich sauce that happily blends with the accompanying homemade Spaetzle--and you will find several vegetarian options. Good selection of German beers and wines, served in beautiful imported glasses. Portions are generous--great leftovers to go!

• Pros: homestyle cooking, flavorful sauces, atmosphere
• Cons: brusque server

02/09/05

German yes Value NO

by ccabuck

You would think she had everything flown in fresh prior to serving based on the price. Food was okay but way overpriced for what you get. Small portions and service was just okay. Won't be going back.

11/17/03

The wonderful smell of homemade sauerkraut and the funny chirp of the cuckoo clocks make you feel as if you've stumbled onto German soil.

by Contributor

In Short
It looks like a German chalet inside, with cowbells and beer steins hanging from the walls along with the pretty dried flowers decorating the tables. Martina is so serious about providing the real thing that she serves special "Spitzweck dinner rolls" flown all the way from Germany. Among the restaurant's other offerings are excellent bratwurst served with mashed potatoes and sauerkraut, and rouladen (beef rolls glazed with German mustard and stuffed with bacon and onions).