7.95BruschettaTomatoes, garlic, and fresh herbs tossed with olive oil and red wine vinegar served over bread toasted with cheese
9.95Mozzarella CapreseFresh mozzarella, prosciutto, tomatoes, basil and roasted red peppers drizzled with olive oil and balsamic vinegar
8.95Funghi TrifolatiAssorted mushrooms, artichoke hearts and roasted red peppers sauteed with garlic, basil, lemon and white wine
8.95Portobello RipienoPortobello mushrooms stuffed with assorted vegetables, topped with cheese and finished in a white wine sauce
9.95Melanzana RollatiniEggplant stuffed with ricotta and mozzarella finished in a tomato sauce with fresh basil
11.95Seafood Au GratinShrimp, sea scallops and mussels sauteed with onion, basil, white wine, and a touch of cream encrusted with parmesan cheese
9.95Cozze PosillipoMussels sautéed with olive oil, garlic, basil, white wine and our homemade tomato sauce
8.95Calamari FrittiTender calamari fried and served with marinara sauce
12.95Crab CakesHomemade crab cakes finished in a white wine sauce with lemon, tomatoes, mushrooms and garlic
Insalate
5.95Insalata MistaMixed greens, tomatoes and cucumber, lightly tossed in olive oil and red wine vinegar
7.95Insalata Di CesareRomaine lettuce with our homemade caesar dressing, parmesan cheese, and cracked black pepper
9.95Insalata ToscanaMixed greens tossed in olive oil and balsamic vinegar and topped with sliced apples, chopped nuts and gorgonzola cheese
8.95Insalata D’ArugulaArugula leaves lightly tossed with olive oil and aged balsamic vinegar mixed with roasted red peppers, artichokes and black olives
Zuppe
ZuppePasta fagioli - wild mushroom - seafood bisque - tortellini en brodoOptions:
Cup (4.95)
, Bowl (6.95)
Classic D’Italia
13.95Fettuccini AlfredoEgg noodles tossed in an alfredo sauce with parmesan cheeseOptions:
Chicken (+5.00)
, Broccoli (+5.00)
, Shrimp (+6.00)
17.95LasagnaFreshly made pasta layered with meat sauce, bechamel and cheese, the old-fashioned way
14.95Melanzana ParmigianaThinly sliced eggplant sauteed and topped with our homemade marinara sauce, cheese and basil
16.95Pollo ParmigianaBreaded chicken breast sautéed and topped with our homemade marinara sauce, cheese and basil
22.95Vitello ParmigianaVeal scaloppine sauteed and topped with our homemade marinara sauce, cheese and basil
17.95Pollo MarsalaChicken breast stuffed with prosciutto and cheese, finished in a marsala wine sauce with mushrooms
Pasta
21.95Spaghetti BoscaiolaSliced filet, chicken breast and wild mushrooms over spaghetti in our homemade meat sauce
14.95Spaghetti PrimaveraAssorted vegetables and spaghetti finished with garlic, olive oil and fresh basil
15.95Penne ValentinoEggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella
13.95Penne Alla VodkaProsciutto and shallots sauteed in olive oil and tossed with penne pasta in a vodka tomato sauce with a touch of cream
16.95Pappardelle PiemonteseProsciuto, wild mushrooms, onions, and peas paired with large egg noodles in an alfredo sauce topped with parmesan
16.95Pappardelle Alla RomanaShrimp, eggplant, and onions sauteed with white wine and served and basil served over large egg noodles in a light tomato sauce
14.95Farfalle Al GranchioCrab meat and roasted peppers sauteed in a white wine, garlic, and basil sauce with a touch of cream, served over bowtie pasta
19.95Farfalle Frutti Di MareMussels, shrimp, and sea scallops sauteed with garlic and white wine over bowtie pasta, finished with tomato sauce and a touch of cream
19.95Linguini Alla MareMussels, shrimp, sea scallops sauteed and served over linguini in an alfredo sauce with sherry and basil
19.95Linguini MalafemminaShrimp, calamari, sea scallops, and mussels sauteed with garlic and basil over linguini, finished with white wine and tomato sauce
16.95Tortellini GenoveseProsciutto sauteed with cheese tortellini in a pesto sauce and topped with fresh mozzarella and basil
19.95CannelloniFresh pasta stuffed with ground beef, spinach and eggplant, finished with tomato sauce and a touch of cream
15.95Ravioli NapolitanaSausage and mushrooms sauteed with cheese ravioli in white wine, finished in a vodka sauce
14.95Ravioli CarbonaraProsciutto and onion sauteed with homemade cheese ravioli, finished in a cream sauce with parmesan cheese
22.95Ravioli Del GolfoShrimp, sea scallops, and crab meat sauteed with cheese ravioli, portobello mushrooms, tomatoes and basil, finished in white wine with a touch of cream and topped with parmesan cheese
Homemade Gnocchi
15.95Gnocchi Alla ModaChicken breast, mushrooms and onion sauteed in white wine and tomatoes, served over homemade potato dumplings, finished in a tomato sauce and topped with parmesan cheese
17.95Gnocchi Di Colore Di TriFilet mignon, prosciutto, mushrooms, and onions sauteed in white wine, served over homemade tricolor potato dumplings, finished in a tomato sauce with a touch of cream
16.95Gnocchi Patate DolciEggplant, mushrooms, and onion sauteed and served over homemade sweet potato dumplings, finished in a sherry wine sauce with basil and nutmeg, topped with provolone cheese and baked to perfection
Pollo
16.95Pollo Alla RussaChicken breast stuffed with prosciutto and provolone cheese finished in a vodka sauce with a touch of pesto
16.95Pollo Alla CremaChicken breast sauteed with assorted wild mushrooms finished in a sherry wine sauce with fresh basil and a touch of cream
16.95Pollo LimoneChicken breast sauteed with broccoli, artichoke hearts and garlic finished in white wine, lemon and fresh basil
16.95Pollo Bella NapoliChicken breast topped with prosciutto, eggplant, provolone and fresh basil finished in white wine with a touch of tomato sauce
16.95Pollo FlorentinaChicken breast topped with spinach and fresh mozzarella finished in alfredo sauce
16.95Pollo ScarparielloPieces of chicken breast sauteed with sausage, red peppers, mushrooms, garlic and rosemary, finished with white wine and fresh lemon
19.95Involtini Di PolloChicken breast stuffed with prosciutto and cheese, breaded and finished in a white wine sauce with a touch of cream
16.95Pollo TriestinaChicken breast lightly breaded and sauteed with portobello mushrooms, peppers, onion and basil, topped with provolone cheese and finished in a white wine sauce
19.95Pollo Da Matti (Crazy Chicken)Chicken breast coated in assorted chopped nuts and sauteed in a garlic basil sauce with white wine, peppers and a touch of cream
19.95Chicken Cordon BleuChicken breast lightly breaded and stuffed with prosciutto and provolone cheese, finished with tomatoes, garlic, basil and olive oil
22.95Chicken YolandaChicken breast stuffed with Italian sausage, roasted red peppers and provolone cheese, finished in a sherry wine sauce with mushrooms
Di Mare
22.95Sole Alla GranchioFilets of sole stuffed with lump crab meat and finished in a white wine lemon sauce with a touch of cream
24.95Salmone Alla GrigliaSalmon filet grilled and topped with sauteed wild mushrooms, roasted peppers and finished in a white wine sauce
24.95Salmone MarechiaraSalmon filet sauteed with garlic, white wine, basil and a touch of tomato sauce, garnished with mussels
22.95Gamberi Fra DiavoloJumbo shrimp sauteed with mussels, garlic, white wine and a lightly spicy marinara sauce
24.95Gamberi GranchioJumbo shrimp stuffed with lump crab meat. Finished in a light pesto sauce with white wine
23.95Gamberi ScampiJumbo shrimp sauteed with garlic, white wine, lemon and fresh basil, and tossed with cappellini
Carne Di Vitello
22.95Vitello PiccataVeal scaloppini sauteed with mushrooms, capers and basil, finished with white wine and lemon
22.95Vitello CognacVeal scaloppini sauteed with mushrooms, onions and finished in a sauce of white wine, cognac and a touch of cream
22.95Vitello Saltimbocca Alla RomanaVeal scaloppini topped with prosciutto and provolone and sauteed in a white wine sauce
24.95Vitello RollatiniVeal scaloppini lightly breaded and stuffed with prosciutto, cheese and finished in a white wine sauce with artichokes, mushrooms and onion
Bistecca
39.95Filet Mignon Au JusFilet mignon lightly seasoned and sauteed in its own juices
44.95Filet Mignon Cat StyleFilet mignon sauteed with portobello mushrooms, artichoke hearts and red peppers in a white wine sauce with fresh basil
Dolci
6.95DolciPlease feel free to ask your server for today’s dessert selections
