Menu for Ocean Prime

Lunch
|
Dinner
|
Dessert

Lunch

Soups

French Onion Brandy & aged swiss

Lobster Bisque Sweet corn fritter

Appetizers

Truffled Deviled Eggs

Sonoma Goat Cheese Ravioli

Point Judith Calamari Sweet chili, candied cashews

Colossal Shrimp Cocktail

Ahi Tuna Tartar Avocado, ginger ponzu

Jumbo Lump Crab cake sweet corn cream

Daily Selection of Oysters on the Half Shell

Salads

Caesar Salad Crisp romaine, parmesan garlic dressing, brioche croutons

Crisp Wedge of Iceberg Red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing

Ocean Prime House Salad Romaine, spinach, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette

Chop Chop Salad Hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing

Signature Salads

Parmesan Crusted Chicken Caesar Chopped romaine, parmesan garlic dressing, extra virgin olive oil

Balsamic Chicken Salad Prosciutto Crisps, Figs, Gorgonzola, Bacon-Balsamic Vinaigrette

Crab Wedge Jumbo lump crab, tomatoes, red onion, maytag blue cheese, louis dressing

Salmon Salad Kalamata Olives, Pepperoncini, Cucumber, Onion, Feta, Greek Vinaigrette

Asian Tuna Salad Chili rubbed tuna, seven vegetables, toasted almonds, rice wine vinaigrette

Shellfish “Cobb” Salad Shrimp, lobster, crab, bacon, bleu cheese, gourmet dressing

Flatiron Steak Salad Golden Beets, Red Aplle, Goat Cheese, Green Goddess Dressing

Sandwiches

Shrimp Banh Mi Wrapp Sticky Rice, Carrots, Jalepeno, Cilantro, Ginger Ponzu Sauce

Chicken Salad Sandwich Red Grapes, Fuji Apples, Walnuts, Wheat Bread

8 Oz Wagyu Cheeseburger BBQ sauce, house made pickles, mayonnaise, lettuce, onion

Maryland Crab Melt Tillamook cheddar cheese, jalapeño corn tartar

Lunch Feature

Ginger Crusted Salmon Snap peas, sticky rice, soy butter sauce

Prime Specialties

Chicken Fettuccine Pomodoro Tomato, basil, red pepper

Gerber Farms Chicken Asparagus, truffle mac ‐n‐ cheese, lemon pan jus

Blackened Snapper Wilted spinach, jalapeno au gratin, corn tartar

Shrimp Linguini Spinach, tomato, garlic butter, goat cheese

Chilean Sea Bass Glazed carrots, mashed potatoes, champagne truffle sauce

Filet Mignon Roasted garlic mashed potatoes, haricot vert, cabernet jus

Dinner

Soups

French Onion Brandy & aged swiss

Lobster Bisque Sweet corn fritter

Raw Bar

Oysters on the Half Shell

Chilled Crab Meat Cocktail

Colossal Shrimp Cocktail

Alaskan Red King Crab Legs

“Smoking” Shellfish Tower Served w/horseradish & cocktail sauce

Appetizers

Sonoma Goat Cheese Ravioli, Golden Oak Mushrooms

Point Judith Calamari, Sweet Chili Sauce, Candied Cashews

Ahi Tuna Tartar, Avocado, Ginger Ponzu

Aged Wisconsin Cheddar Fondue for the Table

White Truffle Caviar Deviled Eggs

“Surf N Turf,” Sea Scallops, Slow Braised Short Ribs

Colossal Shrimp Sauté, Tabasco Cream Sauce

Signature Appetizer

Jumbo Lump Crab Cake, Sweet Corn Cream

Salads

Crisp Wedge of Iceberg, Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing

Ocean Prime House Salad, Romaine, Spinach, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Caesar Salad, Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Chop Chop Salad, Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Shellfish “Cobb” Salad Shrimp, lobster, crab, bacon, bleu cheese, gourmet dressing

Chef's Compositions

Ginger Salmon, Sugar Snap Peas, Soy Butter Sauce

Florida Mahi, Vegetable Sauté, Plum Tomato Compote

Yellowfin Tuna, Foie Gras, Carrots, Asparagus & Mushroom Ragout

Jumbo Lump Crab Cakes, Sweet Corn Cream, Succotash

Pork Porterhouse, Sweet & Sour Cabbage, Port Wine Reduction

Gerber Farms Chicken, Asparagus, Lemon Pan Jus

Shrimp Linguini, Spinach, Tomato, Garlic Butter, Goat Cheese

Twin Lobster Tails, Asparagus, Drawn Butter

Blackened Snapper, Wilted Spinach & Jalapeño Corn Tartar

Chilean Sea Bass, Whipped Potatoes, Champagne Truffle Sauce

Prime Feature

Sea Scallops, Parmesan Risotto, English Peas, Citrus Vinaigrette

Prime Steaks

8 Oz Petite Filet Mignon

10 Oz Filet Mignon

12 Oz Bone-in Filet

14 Oz New York Strip

16 Oz Kansas City Strip

16 Oz Ribeye

Accessories

Béarnaise Sauce

Green Peppercorn Sauce

Black Truffle Butter

Maytag Bleu Cheese Crust

Oscar Style

Garlic Shrimp Scampi

Potatoes

Jalapeño Au Gratin, Sliced Potatoes, Aged Swiss

Roasted Garlic Mashed

Parmesan Truffle French Fries

Sea Salt Baked Potato, Butter & Sour Cream

Candied Yams with Marshmallow Brulee

Twice Baked, Vermont Cheddar, Applewood Bacon

Creamy Whipped Potatoes

Lobster Mashed Potatoes

Supper Club Sides

Steamed Broccoli

Glazed Carrots, Brown Sugar Butter

Creamed Spinach with Smoked Bacon

Chophouse Corn

Wild Rice Pilaf, Dried Cranberries, Almonds

Sautéed Button Mushrooms, Caramelized Onions

Jumbo Asparagus with Hollandaise

Black Truffle Macaroni & Cheese

Dessert

Indulgences

Ten Layer Carrot Cake Cream cheese icing and pineapple syrup

Blueberry Lemon Cheesecake Graham cracker crust & blueberry syrup

White Chocolate Key Lime Tart Whipped cream and vanilla anglaise

Creme Brulee Vanilla custard w/caramelized sugar top and fresh berries

Chocolate Peanut Butter Pie Peanut butter mousse w/bittersweet chocolate ganache

Sorbet Chef’s selection w/almond cookie

Chocolate Cake Hand spun ice cream, chocolate sauce

Baked Alaska Pound cake w/ vanilla, chocolate and strawberry ice cream, toasted meringue & fresh raspberries

Menu for Ocean Prime

Lunch

Soups​

Appetizers​

Salads​

Signature Salads​

Sandwiches​

Lunch Feature​

Prime Specialties​

Dinner

Soups​

Raw Bar​

Appetizers​

Signature Appetizer​

Salads​

Chef's Compositions​

Prime Feature​

Prime Steaks​

Accessories​

Potatoes​

Supper Club Sides​

Dessert

Indulgences​

Partner Sites:

Soups

Appetizers

Salads

Signature Salads

Sandwiches

Lunch Feature

Prime Specialties

Soups

Raw Bar

Appetizers

Signature Appetizer

Salads

Chef's Compositions

Prime Feature

Prime Steaks

Accessories

Potatoes

Supper Club Sides

Indulgences