Menu for Parkshore Grill in St Petersburg

Lunch

Starters‏

12.00 Traditional Jumbo Shrimp Cocktail Citrus cocktail sauce and‏ creole mustard sauce

11.00 Butter Poached Garlic Shrimp Fresh parsley, red chili, lemon

10.00 Sonoma Goat Cheese Spinach Dip Olive crustini

Market Chef’s Selection of Oysters on the Half Shell Select oysters over shaved ice, mignonette and horseradish

12.00 Spiced Seared Tuna Sashimi Cucumber salad, sweet soy

19.00 Seafood Bowl King crab, shrimp, oysters and mussels served over shaved ice with citrus cocktail, creole mustard sauce and mignonette

11.00 Niman Beef Carpaccio Peppercorn seared, shallots, truffle‏ oil, sea salt, capers, shaved parmesan

12.00 Jumbo Lump Blue Crab Cake Pan Fried, lemon vinaigrette, spicy tomato Jam

8.00 Stuffed Meatballs Maytag bleu cheese center, cabernet sauce

11.00 Prince Edward Island Mussels Wine, herbs, lemon, garlic, butter

10.00 Chicken Chili Lettuce Wraps Peanut sauce

9.00 Portabella - Roasted Red Pepper Stack Boursin cheese, aged balsamic, fresh watercress

Tyson's trio

Salads

13.00 Sunflower Seed Crusted Chicken Salad Spring greens, dried cranberries, sprouts, carrots, honey dijon vinaigrette

14.00 Crab Avocado Salad Lump blue crabmeat, avocado, tomato, cucumber, citrus vinaigrette, mango sauce

14.00 Sesame Crusted Tuna Steak Fresh spinach, carrot, vidalia‏ onion, tomato, cucumber, ginger dressing

10.00 Tomato and Buffalo Mozzarella Salad Fresh basil, extra virgin olive oil, aged balsamic

8.00 Parkshore Salad Spring greens, pecans, bleu cheese, dried cranberries, creamy vinaigrette

8.00 Classic Caesar Salad Artisan croutons, shaved parmesan

9.00 Baby Spinach Salad Roasted beets, red onion, goat cheese, warm bacon dressing

7.00 The Wedge Salad Iceberg lettuce, tomatoes, red onion, smoked bacon, buttermilk blue cheese, grilled or blackened Options: Chicken (+5.00) , Steak (+6.00) , Shrimp (+5.00) , Tuna (+6.00) , Salmon (+6.00) , Grilled, Blackened

Sandwiches

Wraps

12.00 Shrimp Avocado Bacon Lettuce, tomato, and horseradish mayonnaise Options: Hand cut fries, Marinated vegetable salad

11.00 Chicken Curry Salad Dried cranberries, watercress, curry aioli Options: Hand cut fries, Marinated vegetable salad

10.00 Vegetable Wrap Baby spinach, tomato, onion, goat cheese, toasted sunflower seeds, house vinaigrette Options: Hand cut fries, Marinated vegetable salad

Burgers

10.00 Build-a-Burger Applewood smoked bacon, sautéed onions, sautéed mushrooms, cheddar cheese, blue cheese Options: Applewood smoked bacon (+1.00) , Sauteed onions (+1.00) , Sauteed mushrooms (+1.00) , Cheddar cheese (+1.00) , Blue cheese (+1.00)

11.00 3-Cheese Burger Maytag blue, sharp cheddar and fresh mozzarella

12.00 Parkshore Burger Maytag blue, applewood smoked bacon and caramelized onions

Paninis

11.00 Roasted Chicken Boursin cheese, baby spinach, vine-ripe tomato

10.00 Grilled Portabella Goat cheese and roasted red peppers

12.00 Sliced Steak Caramelized onions, sautéed mushrooms, fresh mozzarella, horseradish sauce

Picnic‏

Salad – Entrée – Dessert

16.00 Grilled Salmon Fillet Lemon caper butter sauce and angel hair pasta Options: Parkshore salad, Classic caesar salad, Fresh baked ciabatta bread

16.00 Grilled Sliced House Sirloin House made steak sauce and hand cut fries Options: Parkshore salad, Classic caesar salad, Fresh baked ciabatta bread

16.00 Lump Blue Crab Cake Spicy sweet tomato jam and buttermilk mashed potatoes Options: Parkshore salad, Classic caesar salad, Fresh baked ciabatta bread

16.00 Pecan Crusted Tilapia Sautéed spinach, hollandaise Options: Parkshore salad, Classic caesar salad, Fresh baked ciabatta bread

16.00 Sautéed Jumbo Shrimp Herbs, lemon, garlic, and butter tossed with angel hair pasta Options: Parkshore salad, Classic caesar salad, Fresh baked ciabatta bread

16.00 Grilled Tenderloin Brochette Peppercorn sauce and buttermilk mashed potatoes Options: Parkshore salad, Classic caesar salad, Fresh baked ciabatta bread

16.00 Grilled Chicken Breast Spinach, dried tomatoes, pancetta, white beans Options: Parkshore salad, Classic caesar salad, Fresh baked ciabatta bread

16.00 Grilled Marinated Portabella Mushroom Aged balsamic, fresh mozzarella and buttermilk mashed potatoes Options: Parkshore salad, Classic caesar salad, Fresh baked ciabatta bread

Dinner

Starters‏

12.00 Traditional Jumbo Shrimp Cocktail Citrus cocktail sauce and‏ Creole mustard sauce

11.00 Butter Poached Garlic Shrimp Fresh parsley, red chili, lemon

12.00 Parkshore Oysters Roasted, smoked bacon, garlic, thyme and parmesan cheese

Market Chef’s Selection of Oysters on the Half Shell Select oysters over shaved ice, mignonette and horseradish

11.00 Spiced Seared Tuna Sashimi Cucumber salad, sweet soy

19.00 Seafood Bowl King crab, shrimp, oysters and mussels served over shaved ice with citrus cocktail, creole mustard sauce and mignonette

12.00 Beef Carpaccio Peppercorn seared, shallots, truffle‏ oil, sea salt, capers, shaved parmesan

10.00 Jumbo Lump Blue Crab Cake Pan fried, lemon vinaigrette, spicy tomato Jam

8.00 Stuffed Meatballs Maytag blue cheese center, cabernet sauce

10.00 Prince Edward Island Mussels Wine, herbs, lemon, garlic, butter

10.00 Sonoma Goat Cheese Spinach Dip Olive crustini

10.00 Chicken Chili Lettuce Wraps Peanut Sauce

9.00 Portabella - Roasted Red Pepper Stack Boursin cheese, aged balsamic, fresh watercress

Salads

Parkshore Salad Spring greens, pecans, blue cheese, dried cranberries, creamy vinaigrette Options: Small (4.00) , Large (8.00)

Classic Caesar Salad Artisan croutons, shaved parmesan‏ Options: Small (4.00) , Large (8.00)

Baby Spinach Salad Roasted beets, red onion, goat cheese, warm bacon dressing Options: Small (6.00) , Large (9.00)

The Wedge Salad Iceberg lettuce, tomatoes, red onion, smoked bacon, buttermilk blue cheese. Options: Small (5.00) , Large (8.00)

14.00 Crab Avocado Salad Spring greens, lump blue crabmeat, avocado, tomato, cucumber, citrus vinaigrette, mango sauce

10.00 Tomato and Buffalo Mozzarella Salad Fresh basil, extra virgin olive oil, aged balsamic

Park

Filet Mignon Finished with cabernet demi glace Options: 8 Oz (24.00) , 12 Oz (34.00)

18.00 Niman Ranch Sirloin 10oz House made steak sauce

32.00 Niman Ranch New York Strip Steak 14oz Balsamic caramelized onions

22.00 Niman Ranch Pork Chop 14oz Creole mustard and apricot chutney

27.00 Rib Eye 16oz Mounted with roasted shallot tarragon butter

35.00 Mixed Grill Filet mignon, berkshire pork belly and lamb chop

34.00 Veal Chop 14oz Olive crusted, spicy garlic tomato sauce, grilled fennel

26.00 Beef Wellington Filet mignon, portabella, liver pate, pastry wrapped, demi glace

36.00 Niman Ranch Rack of Lamb Fresh mint jelly, grain mustard, demi glace

38.00 The Parkshore Filet Mignon and Lobster Tail Cabernet demi glace, lemon caper butter, buttermilk mashed potatoes, asparagus, hollandaise

Shore

Market Fresh Catch Our presentation of the freshest fish available

Market Twin Lobster Tails Lemon caper butter, fresh herb salad

24.00 Grilled Cobia Chunky guacamole, red chili sauce, crispy pork lardons

24.00 Pan Seared Sea Scallops Sautéed baby spinach with smoked bacon and a touch of cream, crispy potato

22.00 Pan Roasted Organic Salmon Finished with a shallot tarragon butter and fresh asparagus

26.00 Chili - Blackened Yellow-Fin Tuna Sweet corn salsa, creole mustard sauce

22.00 Jumbo Shrimp Chorizo, lemon, thyme, butter, puff pastry

34.00 Grilled Alaskan King Crab Drawn butter, lemon

19.00 Pecan Crusted Tilapia Vanilla bean butter sauce

Composed‏

20.00 Thyme Roasted Heritage Hen Spinach, sun dried tomatoes, pancetta, white beans, natural jus

15.00 Herb Grilled Portabella Mushroom Aged balsamic, Parkshore’s scalloped potatoes

16.00 Hanger Steak and Fries Green peppercorn sauce

18.00 Barbecue Spiced Shrimp Mango sauce, buttermilk mashed potatoes

18.00 Pan Fried Grouper Cake Lemon caper sauce, buttermilk mashed potatoes

22.00 Grilled Sliced Petite Filet Mignon Sautéed onions and mushrooms, buttermilk mashed potatoes

24.00 Seafood Risotto Lobster, mussels, shrimp, cobia, saffron risotto

24.00 Lobster Pasta Fresh tomato, tarragon, vodka, cream, angel hair pasta

Sides

5.00 Buttermilk Mashed New Potatoes

6.00 Sharp Cheddar Mac and Cheese

7.00 Parkshore Scalloped Potatoes Maytag blue cheese and caramelized onions

5.00 Parmesan Dusted Hand Cut Fries

6.00 Crispy Ale Battered Vidalia Onion Rings

6.00 Sautéed Fresh Spinach With garlic and bronzed butter

7.00 Fresh Asparagus Hollandaise

6.00 Seasonal Organic Vegetables

6.00 Sautéed Mushrooms

2.00 Baked Idaho Potato 5 Caramelized shallots, smoked bacon, sour cream, sharp cheddar cheese

4.00 Maytag Blue Cheese

3.00 Bearnaise

Weekend Brunch

11.00 Eggs Benedict Chef’s presentation of the day, potato hash

10.00 Banana - Stuffed French Toast, Maple butter, candied spiced‏ pecans, applewood smoked bacon

9.00 Cheese Blintzes Fresh berry compote

12.00 Shrimp and Grits Grilled andouille sausage

11.00 Smoked Salmon Plate Red onion-mango jam, boursin cheese, crostini

10.00 Omelette Build your own Options: Bacon, Cheddar cheese, Goat cheese, Mushrooms, Peppers, Onions, Tomato

Sides

4.00 Andouille sausage

3.00 Applewood smoked bacon

3.00 Cheese grits

3.00 Potato hash

5.00 Bloody Mary, Mimosa, or Screwdriver Options: Bloody Mary, Mimosa, Screwdriver

Drinks

Beers‏

Bud Light

Budweiser

Miller Lite

Bell's Amber Ale

Blue Moon

St. Pauli Girl NA

Michelob Ultra

Corona

Amstel Light

Samuel Adams Boston Lager

Sierra Nevada Pale Ale

Magic Hat #9

Cigar City Jai Alai

Stella Artois

Heineken

Newcastle

Guinness

Martinis

The Parkshore Hangar one vodka, served‏ very dry, blue cheese stuffed olives

The Blue Umbrella Fresh blueberries and basil, veev acai, stoli blueberry, lime

The Metropolitan Pama pomegranate, citron vodka, cranberry juice

The Beach Drive Ultimat vodka, champagne, chambord

The Dali Muse Ginger Vodka, St. Germain, lemon

Meter Maid Manhattan Maker’s mark bourbon manhattan

Starry Night Van gogh vanilla vodka,‏ kahlua, espresso

Bay Walk Parrot bay rum, orange juice, pineapple, soda, cherry

Port

Croft 10Yr, late bottle vintage

Graham’s 10Yr, tawny

Dow’s 20Yr, tawny

Dow’s 30Yr, tawny

Dow’s 40Yr, tawny

Fonseca

Coffees

Parkshore Coffee Godiva chocolate, kentucky bourbon, whipped cream

Nutty Nightcap Frangelico, bailey’s, frothed cream‏

Walk in the Park Vanilla liquor, crème de cocoa, brandy, cream

Keoke Blond White godiva chocolate, kahlua, brandy, whipped cream

Beverages‏

Coke

Diet Coke

Sprite

Ginger Ale

Pink Lemonade

IBC Root Beer

Water List

Voss Still

Fiji Artesian Still

San Pellegrino Sparkling

Teas & Coffees

Republic of Tea

Blackberry Sage

Passion Fruit

Pomegranate Green

Ginger Peach (decaf)

Acai Red (decaf)

Harney and Son’s Iced and Herbal Teas

Indulge

7.00 Fresh Seasonal Berries Whipped vanilla mousse, shaved‏ chocolate

7.00 Decadent Chocolate Bar Hazelnut brittle, raspberry sauce

7.00 Classic Cheesecake Seasonal fresh fruit garnish

7.00 Warm Apple Cobbler Jim beam caramel sauce

7.00 Vanilla Bean Creme Brulee Caramelized sugar cane crust

Mini Desserts Chef’s seasonal preparation 2.40 each

Brunch

11.00 Eggs Benedict Chef’s presentation of the‏ day, potato hash

10.00 Banana - Stuffed French Toast Maple butter, candied spiced pecans, Applewood smoked bacon

9.00 Cheese Blintzes Fresh berry compote

12.00 Shrimp and Grits Grilled andouille sausage

11.00 Smoked Salmon Plate Red onion-mango jam, boursin cheese, crostini

10.00 Omelette Build your own. Options: Bacon, Cheddar cheese, Goat cheese, Mushrooms, Peppers, Onions, Tomato

Sides‏

4.00 Andouille sausage

3.00 Applewood smoked bacon

3.00 Cheese grits

3.00 Potato hash

5.00 Bloody Mary, Mimosa, or Screwdriver Options: Bloody mary, Mimosa, Screwdriver

Childrens

5.00 Buttered Noodles Angel hair

5.00 Grilled Cheese Fries or vegetable salad

6.00 Plain Burger Fries or vegetable salad

7.00 Chicken Sandwich Fries or vegetable salad Options: Fries, Vegetable salad

7.00 Meatballs and Mashed Potato

7.00 Shrimp and Mashed Potato

Menu for Parkshore Grill

Lunch

Starters‏

Tyson's trio

Salads

Sandwiches

Wraps

Burgers

Paninis

Picnic‏

Salad – Entrée – Dessert

Dinner

Starters‏

Salads

Park

Shore

Composed‏

Sides

Weekend Brunch

Sides

Drinks

Beers‏

Martinis

Port

Coffees

Beverages‏

Water List

Teas & Coffees

Republic of Tea

Indulge

Brunch

Sides‏

Childrens

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