Menu for Pelagia Trattoria Restaurant

Breakfast
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Lunch
|
Dinner
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Dessert
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Wine List
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Mother's Day Buffet

Breakfast

Refreshing Starters

7.00 Honey Roasted Granola Parfait, Seasonal Berries

5.50 Cereal Choice of berries or sliced bananas Options: Berries, Sliced bananas

5.00 Steel-Cut Oatmeal, Raisins & Brown Sugar

8.50 Perfectly Ripe Fruit Plate

12.00 Smoked Salmon Choice of bagel, traditional condiments Options: Bagel, Traditional condiments

5.00 Danish, Muffin, or Croissant Options: Muffin, Croissant

Renassance Signatures

13.00 Classic Eggs Benedict, Hollandaise Sauce

15.00 Our Style Eggs Benedict Grilled rosemary bread, local blue crab, avocado

10.00 Classic Buttermilk Pancakes Whipped butter, maple syrup

12.00 Orange Zest Pancakes Plant city strawberry compote, fresh sweet mint

Classics

11.00 Two Eggs Any Style Breakfast Potatoes, Artisanal Bacon, Ham or Sausage Options: Ham, Sausage

17.00 Grilled Sirloin Steak Two Eggs Any Style, Breakfast Potatoes

12.00 Sergio's Breakfast Omelet with chorizo, local tomatoes, onions, jack cheese

11.00 Create Your Own Omelet Served with breakfast potatoes, choice of artisanal bacon or chicken-apple sausage Options: Artisanal bacon, Chicken-apple sausage

13.00 Egg White Omelet Cooked in olive oil, spinach, tomatoes, and feta cheese

10.00 Belgian Waffle Tahitian vanilla cream and fresh mint

13.00 Nutella French Toast Sliced bananas and berry coulis

13.00 Godiva Chocolate Pancake White chocolate mousse, chocolate mint

Sides

7.00 Single Egg Benedict

4.00 Smoked Bacon

4.00 Chicken-Apple Sausage

4.00 Breakfast Potatoes

4.00 Toasted Bagel, Cream Cheese

Buffets

1 1 Continental Buffet

17.95 Full Buffet Full buffet comes with choice of eggs any style or a made to order omelet Options: Eggs any style, A made to order omelet

Some Like It Cold

6.00 Plant City Strawberry and Banana Smoothie

4.00 Fresh Orange Juice

4.00 Grapefruit, Apple, Cranberry, v 8, or Tomato Juice Options: V8, Tomato

4.00 Whole, 2%, Skim, Soy or Chocolate Milk Options: Soy, Chocolate milk

3.00 Soft Drinks

3.00 Iced Tea

3.00 Bottled Water Still or sparkling Options: Still, Sparkling

Some Like It Hot

3.00 Freshly Brewed Coffee Regular or decaffeinated Options: Regular, Decaffeinated

4.00 Hot Tea

5.00 Espresso, Cappuccino or Latte Options: Cappuccino, Latte

4.00 Hot Chocolate

Lunch

Stuzzichini (Small Plates)

6.00 Shrimp a Pil Pil with Tarragon Vinaigrette

6.00 Chorizo De Bilbao with Guindilla Peppers

6.00 Garroxta Aged Goat Cheese, Fig Marmalade

5.00 Crunchy Stuffed Olives with Three Meats

6.00 Manchego Cheese & Honey Comb

5.00 Oven-Dried Tomato on Garlic Baguette with Goat Cheese & Pesto

5.00 Wild Mushroom Risotto Croquettes & Tomato Fondue

23.00 Our Sampler Platter Select four stuzzichini paired with salamino, toasted almonds, & cured olives

Soup of the Day Options: Cup (4.00) , Bowl (6.00)

Insalate E Panini (Salad & Sandwich)

8.00 Baby Greens with Fig Balsamic & Roasted Bell Pepper

10.00 Lunch Salad and Cup of Daily Soup Choice of mixed greens with fig balsamic or classic caesar salad Options: Fig balsamic, Classic caesar salad

12.00 Our Cobb Salad With warm pancetta dressing (baby spinach, egg, roasted bell pepper, olives, tomato, chicken, feta cheese, avocado)

14.00 Warm Ahi Tuna Salad Fingerling potatoes, haricot verts, olives & romesco sauce

14.00 Black & Bleu Steak Salad with Field Greens Cherry tomatoes, spicy almonds, roasted red peppers, gorgonzola dressing

10.00 Open Faced Chicken Caesar Wrap with Naan Bread

15.00 Grilled BBQ Salmon Salad Spice rubbed, roasted beets, heirloom tomato, field greens, charred lemon

Tramezzino (Sandwiches)

17.00 Open Faced Grouper Sandwich Sauteed with lemon pepper, citrus segments, & tarragon tartar sauce

11.00 Our Turkey Club Whole grain bread, jack cheese, & citrus aioli

11.00 Angus Burger With provolone (chili ketchup, herb French fries )

12.00 Steak & Portobello Mushroom Panini on a Pretzel Roll Herb French fries, onion confit, citrus aioli

10.00 Panini Ortaggio Grilled vegetables, olive tapenade, mozzarella, pesto aioli

Stone-Oven Pizza (Thin Crust)

16.00 Prosciutto & Arugula Oven-dried tomato & buffalo mozzarella

14.00 Bianca Gorgonzola, goat cheese, provolone, parmigiano, sweet confit with sage

12.00 Margherita Oven-dried tomato, fresh mozzarella, & basil

14.00 Italian Sausage & Ricotta Garlic oil, roasted red peppers

Paitti Forti (Main Course)

12.00 Ricotta and Asparagus Ravioli (Truffle Butter)

13.00 Shrimp Scampi With linguine (cherry tomatoes, torn basil)

13.00 Chicken Paillard Grilled vegetables, fresh pesto

10.00 Four Cheese Rigatoni with Sauteed Chicken Gorgonzola, parmesan, ricotta, provolone

Dinner

Cured Meat & Cheeses

6.00 Chorizo De Bilbao

8.00 Prosciutto Di Parma

6.00 Milano Sopressata

8.00 Serrano Ham

6.00 Veneto Sopressata

8.00 Duck Prosciutto

7.00 Manchego-Piquant

8.00 Auricchio Provolone-Sharp

6.00 Bel Paese-Mild

8.00 Taleggio-Aromatic

6.00 Garrotxa-Delicate

8.00 Aged Smoked Cheddar-Creamy

Create Your own Board 3 for $19 or 5 for $30 19/30

Signature Bites

6.00 Shrimp a Pil Pil with Tarragon Vinaigrette

12.00 Grilled Octopus Cured with Chorizo Oil Frisee & Florida Oranges

15.00 Jumbo Lumb Crab Cake with Tomato Jam

8.00 White Anchovies Radish Carpaccio & Orange Zest

12.00 Crispy Calamari Steaks with Pizzaiola Sauce

6.00 Crunchy Olives stuffed with Veal, Pork, & Beef

6.00 Oven-Dried Tomato on Garlic Baguette with Goat Cheese & Pesto

5.00 Wild Mushroom Risotto Croquettes & Tomato Fondue

From the Garden

9.00 Caesar Fondue Grilled baby romaine, shaved parmiggiano-reggiano, toasted focaccia crouton

8.00 Baby Greens with Fig Balsamic Vinaigrette

13.00 Heirloom Tomato Salad Burrata, balsamic, basil

10.00 Seasonal Grilled Vegetables with Gazpacho Dipping Sauce

12.00 Grilled Pear & Watercress Salad Maple Bacon, Blue Cheese & Cilantro Pesto

House made Pasta

Market Risotto of the Day

25.00 Potato Gnocchi, Braised Short Ribs, Homemade Ricotta

25.00 Saffron Tagliatelle, Seafood, Guanciale Shrimp, scallops, clams

18.00 Pappardelle with Traditional Bolognese & Pecorino Cheese

23.00 Ravioli with Braised Veal, Ricotta, & Spinach Sauteed wild mushrooms & Brandy Butter

24.00 Cavatelli Porcini & Black Truffle Cream Sauce

25.00 Squid Ink Linguini Seared Scallops & Blue Crab

Stone-Oven Pizzas

16.00 Prosciutto & Arugula Oven-dried tomatoes, prosciutto, buffalo mozzarella, baby arugula

14.00 Bianca Gorgonzola, goat cheese, provolone, parmiggiano, sweet onion confit with sage

12.00 Margherita Oven-dried tomato, fresh mozzarella, basil

14.00 Sausage & Ricotta Italian Sausage & Roasted Red Peppers

Signatures

23.00 Crispy Pan-Seared Chicken Breast Goat cheese mashed potatoes, rainbow Swiss chard, roasted garlic jus

30.00 Sauteed Thin-Sliced Veal with Parmesan Crust Roasted fingerling potatoes, porcini mushroom sauce

29.00 Grilled Lamb T-bone Minted Quinoa Tabouli, Juniper Berry Saba

26.00 Sauteed Florida Snapper Charred Yellow Pepper Bisque, Organic Quinoa

38.00 Grilled Filet of Beef, Fois Gras Truffle Butter Mushroom fricassee, wilted spinach

25.00 Pomegranate Marinated Duck Breast Sweet corn polenta, pomegranate grappa glaze

31.00 Pan Seared Sea Scallops Cannellini Beans, Key Lime Emulsion

Market Risotto of the Day Chefs Creation Daily

28.00 Grilled Black Grouper Celery Root Puree, Lemon Caper Butter

Sides

6.00 Sweet Corn Polenta

6.00 Wilted Spinach

6.00 Roasted Fingerling Potatoes with Rosemary

6.00 Garlic Mashed Potatoes

6.00 Seasonal Vegetables

6.00 Organic Quinoa

Dessert

La Fine (the End)

8.00 Godiva Chocolate Pyramid Pistachio gelato & almond tuille

8.00 Apple Tart a La Mode Phyllo dough, rosemary, vanilla gelato & caramel sauce

8.00 Our Plant City Strawbeeries and Cream Plant City strawbeeries, mascarpone pound cake,

8.00 Coffee and Cigars Espresso panna cotta and chocolate cigar tuille

8.00 Duo of Semifreddo Blueberry pomegranate semifreddo and chocolate mint semifreddo with a drunken berry salad

8.00 Limoncello Creme Brulee With candy lemon chips

8.00 Gelato Sampler Choice of three flavors of gelato with Italian cookies

Coffee with Danesi Espresso

3.50 Danesi Espresso

3.50 Danesi Decaf Espresso

3.75 Double Espresso

4.25 Cappuccino

4.25 Latte

4.00 Americano

4.75 Macchiato

Wine List

Sparkling Wines & Champagnes

Moet & Chandon Imperial Epernay: aroma of flowers, hazelnuts, with a soft, fruity finish, lemon and lime flavors Options: 375ml (65.00) , 750ml (96.00)

36.00 Banfi Rosa Regale 375 Ml Piedmont: aromatic with a hint of rose petals and raspberries, semi-dry red sparkling wine bottle

Grandial Blanc De Blancs France: fruity and elegant with fine bubbles and a fresh palate Options: Glass (8.00) , Bottle (32.00)

Maschio Prosecco Italy: light gold in color with a bouquet of aromatic fruit and a hint of musk, crisp, dry and elegant Options: Glass (10.00) , Bottle (40.00)

Zonin Prosecco Italy: light gold in color with an aroma of fruit that is dry and crisp, finishes with a delicate almond note Options: Glass (10.00) , Bottle (40.00)

Piper-Sonoma Sonoma county: pole gold in color with tiny bubbles, delicate aromas of ripe apple, toast and peach, crisp citrus flavors with a hint of strawberries and vanilla smoke Options: Glass (12.00) , Bottle (48.00)

Mumm Napa Napa valley: white blossom aromas, creamy vanilla, citrus, stone fruit, melon Options: Glass (13.00) , Bottle (52.00)

280.00 Dom Perignon France: toasty aromas meld into freshly cut flowers, apricots and pears with sweet notes of mint and licorice bottle

White Wine

Movendo Moscato Italy: mints of flowers, pears and apricots, dessert-style sweetness Options: Glass (8.00) , Bottle (32.00)

Chateau Ste. Michelle Riesling Columbia valley: bright and fruity, peaches and cream flavors, touch of sweetness Options: Glass (7.00) , Bottle (28.00)

Uppercut Sauvignon Blanc Central coast: crisp and aromatic with notes of white peach, melon, orange blossom and a hint of lemon grass. Satisfying minerality on the palate. Options: Glass (7.00) , Bottle (28.00)

Casa Lapostolle Sauvignon Blanc Rapel valley, chile: clean and bright pale lime green yellow, fresh aromas of pineapple and tropical fruits, with citrus and white flowers Options: Glass (10.00) , Bottle (40.00)

Walrau River Sauvignon Blanc Marlborough: tropical spectrum with notes of pink grapefruit, passion fruit and gooseberry Options: Glass (11.00) , Bottle (44.00)

Santa Christina Pinot Grigio Italy: straw yellow color with fruit aromas of peaches and ripe apples Options: Glass (10.00) , Bottle (40.00)

King Estate Pinot Gris Oregon. Bright and lively, brimming with lemon meringue, golden raisin and green tea Options: Glass (12.00) , Bottle (48.00)

Pighin Pinot Grigio Italy: peachy stone fruits, classic floral and hazelnuts Options: Glass (15.00) , Bottle (60.00)

60.00 Santa Margherita Pinot Grigio Alto adige, Italy: clean, crisp fragrance with hints of quince, fresh harmonious fruits bottle

Columbia Crest Chardonnay North coast: aromas of poached pear, caramel apple, spice and hint of blossoms Options: Glass (8.00) , Bottle (32.00)

Oeloach Chardonnay Russian river: scents and ripe fruit flavors of bartlett pear, Macintosh apple and meyer lemon, French oak components of cinnamon, nutmeg and hazelnut Options: Glass (10.00) , Bottle (40.00)

Au Bon Climat Chardonnay Santa barbara: pineapple, lime, pear, white flower and mineral flavors Options: Glass (15.00) , Bottle (60.00)

56.00 Castello Della Sala Bramito Chardonnay Umbria: pale, golden color with gold reflexes, fruity with clean varietal character and good vanilla flavor bottle

Sonoma-Cutrer Chardonnay Russian river: fresh, intense aromas with floral highlights of acacia blossoms and traditional aromas of pear, peach and apple with tropical notes of guava, toasted coconut, lemon grass and vanilla Options: Glass (15.00) , Bottle (60.00)

84.00 Arrowood Chardonnay Russian river: apple, pear, melon, ripe pineapple and hints of toasty oak bottle

84.00 Rombauer Chardonnay Napa valley: peach, pear and a touch of pineapple integrated with creamy vanilla bottle

92.00 Stag's Leap Wine Callers Karia Chardonnay Napa valley: crisp apple, pear and citrus flavors with hints of ginger and coconut bottle

102.00 Cakebread Chardonnay Napa valley: ripe pear, sweet citrus, rich lemon rest, melon, white peach and vanilla flavors bottle

Red Wine

Mark West Pinot Noir California: aromas of rich cherry pie, raspberry preserves and ripe plums with exotic vanilla Options: Glass (8.00) , Bottle (32.00)

Kim Crawford Pinot Noir Central coast: ruby with purple edges, ripe black cherry and fresh raspberries, accented by floral notes and sweet, spicy oak Options: Glass (13.00) , Bottle (52.00)

Freestone Vineyard Fog Dog Pinot Noir Sonoma coast: sour cherry, black cherry and orange test are crisp and focused Options: Glass (15.00) , Bottle (60.00)

La Crema Pinot Noir Sonoma: aromas of ripe cherries, spicy clove, licorice, plum, orange peel and tea leaves Options: Glass (16.00) , Bottle (64.00)

Columbia Crest Merlot Columbia valley: aromas of spice, blackberries and cocoa with the balance of oak and black fruits Options: Glass (8.00) , Bottle (32.00)

72.00 Clos De Val Merlot Napa valley: aromas of concentrated spice, black fruit, dried herbs and a touch of toast bottle

Aquinas Cabernet Sauvignon Napa valley: blackberry, block cherry and plum, dark chocolate and cardamom with hint of truffle Options: Glass (12.00) , Bottle (48.00)

J. Lohr Cabernet Sauvignon Paso robles: dense, purple red color with bright hues, aromas of black cherry and plum with vanilla Options: Glass (12.00) , Bottle (48.00)

Ferrari-Carano Cabernet Sauvignon Alexander valley: blackberry jam, baking spices, pure maple syrup, flavors of caramel, espresso and dark chocolate Options: Glass (15.00) , Bottle (60.00)

70.00 Merryvale Starmont Cabernet Sauvignon Napa valley: aromas of cassis, block cherry, vanilla bean and cedar bottle

83.00 Beringer Knights Valley Cabernet Sauvignon Napa valley: aromas of clove, allspice, lavender and cocoa, juicy flavors of blackberry, sweet tobacco and pink pepper bottle

88.00 Rombauer Cabernet Sauvignon Napa valley: hints of mint, eucalyptus and cedar with layers of dark berries bottle

Torcicoda Primitivo Salento Tormaresco Puglia: ruby-red with purple tinges with aromas of tobacco, smoke and cherry jam Options: Glass (15.00) , Bottle (60.00)

Burgess Syrah Napa valley: vibrant aromas are of blackberries, blueberries, allspice and sweet flowers, including a hint of gardenia Options: Glass (13.00) , Bottle (56.00)

60.00 La Brasccesca Syrah Cortona, tuscany: black cherry, blueberry, nutmeg, clove and allspice, minerals, velvety smooth finish bottle

Quattro Mani Barbera Piedmont: ruby-red in color with purple highlights, packed with black fruit, slightly spicy Options: Glass (9.00) , Bottle (36.00)

Santa Cristina Chianti Superlore Docg Italy: intense ruby red, fruity and floral hints, spicy notes from the wood aging Options: Glass (12.00) , Bottle (48.00)

Zonin Ripasso Valpolicella Superiore Doc Italy: intense ruby color with well-defined scents of cherries and chocolates, great strength and sturdy body Options: Glass (15.00) , Bottle (60.00)

Secco Bertani Ripasso Amarone Italy: deep garnet red with scents of spices and nuts, dry with a hint of bitterness Options: Glass (15.00) , Bottle (60.00)

60.00 La Braccesca Vino Nobile Di Montepulciano Docg Italy: ripe berry fruit with a flora bottle

103.00 Luigi Righetti Amarone Piedmont: deep ruby color that is full bodied and has dried fruit and almonds, with a hint of anise bottle

138.00 Fonchera Ceretto Barolo Docg Italy: medium-bodied, rose and anise, deep flavors of cherry, orange peel and subtle herb tones bottle

178.00 Antinori Tignanella Super Tuscan Tuscany: dark cherries, flowers, spites, tobacco, sage, cedar, mint and minerals bottle

Mother's Day Buffet

Live Stations

Omelet made to order eggs and omelets

Pasta create your own pasta with Penne Pasta, Borsenttio pasta, or Linguine with selection of sauces and sides

Carving Turkey, Prime Rib, and Ham

Pancake create your own pancake station

Seafood

Shrimp

Crab Claws

Gulf Oysters

Platters

Fresh Fruit

Smoked Salmon

Imported Italian Meats

Imported Cheeses

Fresh Baked Goods bagels, danish, muffins,croissants, and assorted rolls

Salads

Ceasar Salad Station

Organic Green Salad

Southwest Orzo Pasta Salad

Boccaccio Mozzarella Salad

Chopped Greek Salad

Tandoori Chicken Salad

Tortellini Salad with Grilled Vegetables

Tuna Nicoise Salad

Poached Pears with Spinach, blue cheese and candied nuts

Antipasto Pasta Salad

Asian Slaw with Rock Shrimp

Rustic Greek Potato Salad

Hot Items

Sausage & Bacon

Assorted Pizza

Traditional Egg Benedict

Grilled Cajun Salmon

Chicken Piccata

Pelagia Crab Cakes

Grilled Vegetables

Roasted Red Bliss Potates

Desserts

Assortment of mini desserts, pies, cakes, candies, chocolates, and many more

Menu for Pelagia Trattoria Restaurant

Breakfast

Refreshing Starters​

Renassance Signatures​

Classics​

Sides​

Buffets​

Some Like It Cold​

Some Like It Hot​

Lunch

Stuzzichini (Small Plates)​

Insalate E Panini (Salad & Sandwich)​

Tramezzino (Sandwiches)​

Stone-Oven Pizza (Thin Crust)​

Paitti Forti (Main Course)​

Dinner

Cured Meat & Cheeses​

Signature Bites​

From the Garden​

House made Pasta​

Stone-Oven Pizzas​

Signatures​

Sides​

Dessert

La Fine (the End)​

Coffee with Danesi Espresso​

Wine List

Sparkling Wines & Champagnes​

White Wine​

Red Wine​

Mother's Day Buffet

Live Stations​

Seafood​

Platters​

Salads​

Hot Items​

Desserts​

Partner Sites:

Refreshing Starters

Renassance Signatures

Classics

Sides

Buffets

Some Like It Cold

Some Like It Hot

Stuzzichini (Small Plates)

Insalate E Panini (Salad & Sandwich)

Tramezzino (Sandwiches)

Stone-Oven Pizza (Thin Crust)

Paitti Forti (Main Course)

Cured Meat & Cheeses

Signature Bites

From the Garden

House made Pasta

Stone-Oven Pizzas

Signatures

Sides

La Fine (the End)

Coffee with Danesi Espresso

Sparkling Wines & Champagnes

White Wine

Red Wine

Live Stations

Seafood

Platters

Salads

Hot Items

Desserts