2055 N Dale Mabry Hwy,
FL | Directions33607
Menu for Thai Terrace
Pad ThaiThis is our most popular dish that everyone asks for. You will be so satisfied if you try it. We strongly recommend you to taste it. Rice noodle stir-fried with your choice of meat: chicken, pork, beef, tofu, shrimp, combo, or seafood. Then sprinkled with bean sprouts, chopped green onion and crushed peanuts.
Private Island (Pad Lad Na)This dish is not a soup or a stir-fried noodle dish. It is a rice noodle topped with gravy sauce mixed with vegetables and crunchy fried egg noodle. This noodle dish gives another interesting taste that distinguishes itself from any other noodle dishes. Chicken, beef, pork, tofu, shrimp, combo, or seafood.
House NoodleSize of the noodle does create a different and interesting taste that surely gives you deliciously satisfying feeling. Guarantee this noodle dish will give you those qualities. Stir-fried angel hair rice stick noodle with chicken, beef, pork, tofu, shrimp, combo, or seafood.
Pad Kee Mow (Basil Noodle)Stir-fried extra large size rice noodle with traditional Thai sweet chili sauce and choice of meat. Then garnish with fresh basil leaves, carrots, onion, bell peppers, and celeries. Beef, chicken, pork, tofu, shrimp, combo, or seafood.
Pad See EewThis dish is one of the chef's most recommended noodle dishes. Stir-fried rice noodle in black soy sauce with assorted vegetables (carrots, Chinese broccoli, broccoli, celeries, baby corns, and straw mushrooms). Beef, chicken, pork, tofu, shrimp, combo, or seafood.
Wonton and Chow Mein NoodleStir-fried chow mein noodle, wonton and assorted vegetables (carrots, napa, broccoli, celeries, onion, and bean sprout) topped with crushed peanuts. Beef, chicken, pork, tofu, shrimp, combo, or seafood.
12.95Fillet GrouperDeep fried or grilled
Whole Red SnapperDeep friedOptions:
, Large (29.95)
14.95PrawnDeep fried or grilled
12.95Soft Shell CrabDeep fried
Basil TerraceChoice of seafood topped with onions, carrots, bell peppers, and celery in basil sauce.
Jungle TerraceChoice of seafood. Stir-fried with eggplants, carrots, bell peppers, onion, bamboo, baby corn, mushrooms, snow peas, celery and basil. Then blended with curry paste to make everything wonderful with plentiful of Thai herbs such as fresh sweet basil leaves, kaffir lime leaves.
Spicy TerraceThis dish is cooked with an unique chili paste that is made of grilled dry chili, which brings out a nice aroma and touch of sweetness. Your choice of seafood stir-fried with bell peppers, onions, celery, carrots, baby corn, mushrooms, and basil.
Sweet Chili Lemon Grass Glazed TerraceGlazing sauce is prepared by simmering palm sugar, lemon grass, and kaffir lime leaves along with ground bell peppers and then season it to a perfect blending of sweet, sour and saltiness with a finish touch or crunchy fried basil leaves.
14.95Thai Terrace Crispy DuckHalf duck, marinated with our special ingredients, fried to crisp. Served with ginger base sauce and assorted steamed vegetables.
12.95Thai Grilled ChickenHalf chicken marinated in Thai spices, herbs, and garlic. Grilled and served with vegetables and our traditional Thai sweet chili sauce.
12.95Mongolian BeefA sizzling hot plate of beef, zucchini, onions, broccoli and carrots sauteed with oyster sauce and sesame oil. A “must dish” to try.
15.95Steak Thai StyleMarinated with Thai spices. Served with baked potatoes and topped with Massaman curry.
14.95Salmon IslandGrilled salmon and shrimp topped with our homemade tamarind sauce. Served on a bed of assorted steamed vegetables.
Amazing TerraceChoice of seafood topped with peanut curry sauce. Served on a bed of assorted steamed vegetables.
Paradise Curry TerraceChoice of seafood in green curry sauce with bamboo shoots, eggplants, green bean, carrots, bell peppers, and fresh basil leaves.
Ginger TerraceChoice of seafood topped with ground chicken, ginger and assorted vegetables, mushrooms and baby corns in mild ginger sauce.
Shu SheChoice of seafood stir fried with chili paste, green beans, bell peppers, onions, celery, carrots, baby corn, mushrooms, and kaffir lime leaves.
Light Teriyaki TerraceChoice of seafood topped with teriyaki sauce. Served on a bed of assorted steamed vegetables. Served on a hot plate.
Sweet and Sour TerraceChoice of seafood with sweet and sour sauce, cucumbers, tomatoes, pineapples, celery, bell peppers, baby corns, straw mushrooms, scallions, snow peas, carrots and onions.
Sizzling Volcano TerraceChoice of seafood with carrots, onions, bell peppers, and celery. This dish has three flavors that blended well together - sweet, sour from tamarind and touch of perfect saltiness. It's also a little bit spicy. Topped with crunchy fried basil leaves. Served on a hot plate.
4.95Crab Souffle (Egg Foo Yong)
2.95Fried Banana with Honey and Sesame Seeds9 Pcs. Sliced banana wrapped in spring roll wrapper, deep-fried and topped with honey and sesame seeds.