Menu for Cafe Alma

Prix Fixe
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Brunch
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Lunch
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Dinner
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Early Fixe
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Buffet
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Box Lunch
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Open Liquor
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Weekend Brunch
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Wine & Spirits
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Wines by the Glass
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Wines by the Bottle
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Daily Specials

Prix Fixe

Starters‍

Tomato and Mozzarella Trio of marinated imported olives and basil infused roasted garlic with fresh baked crostini

Smoked Salmon Bruschetta Garlic rubbed ciabatta with smoked salmon, brie and lemon aioli

Alma’s Crispy Fried Shrimp Tender shrimp with Thai aioli and Asian Slaw

Curried Chicken Thigh Marinated and slow cooked with sweet bell peppers and onions

Seconds

Alma House

Classic Alma Caesar Salad

Soup of the Day

Entrees‍

Bronzed Ribeye All natural ribeye topped with crispy fried vidalia onions and green peppercorn demi glace

Alma Trio Marinated petite sirloin with demi glace, jumbo lump crab cake with spicy aioli, and a grilled shrimp and scallop skewer with charred pineapple salsa

Parmesan Pistachio Crusted Tilapia Topped with artichokes, basil, sundried tomatoes and wilted spinach with a roasted red pepper butter sauce

Eggplant Short Stack Lightly fried eggplant layered with fresh mozzarella, aged parmesan and asiago cheeses, served with creole red sauce and sautéed vegetables

San Fran Cioppino Jumbo shrimp and scallops, black grouper, black mussels, simmered in saffron seafood stock and red sauce with new potatoes, spinach and sweet bell peppers

Finish

Chocolate Mousse Bite Imported chocolate and cocoa with honey whipped cream

Brunch

Omelettes‍

Market Omelette of the Day

9.00 Chorizo Roasted chorizo sausage, roasted peppers, red onions and white cheddar

9.00 Bacon and Ham Applewood bacon, Canadian bacon, tomatoes, green onions and white cheddar

8.00 Mediterranean Artichokes, Greek olives, sundried tomatoes, basil and feta cheese

8.00 Three Cheese White cheddar, swiss and asiago cheeses

9.00 Ham and Cheese Canadian bacon and white cheddar

8.00 Vegetable Roasted peppers, spinach, asparagus, tomatoes and Swiss cheese

8.00 Traditional Two eggs, toast, choice of meat and roasted potatoes Options: Meat, Roasted potatoes

Pancakes & French Toast

Market Pancakes of the Day

9.00 French Toast Tower Challah bread stuffed with bananas and blueberries, topped with vanilla mascarpone cheese

9.00 Quiche of the Day Made fresh daily with puff pastry, served with fruit

Benedicts‍

Market Benedicts of the Day

11.00 Blackstone Baguette topped with applewood smoked bacon, tomatoes, poached eggs and hollandaise

14.00 Sirloin Fiorentina With green peppercorn port demi, served over sweet potato cakes with button mushrooms, blue cheese, poached eggs and scallion cream sauce

11.00 Sweet Potato Cakes Topped with poached eggs and scallion cream sauce

15.00 Alma Blue Jumbo lump blue crab cakes topped with poached eggs and hollandaise

11.00 Southern Traditional Toasted biscuit with Canadian bacon, poached eggs and hollandaise

12.00 Cold Smoked Salmon Baguette topped with poached eggs and hollandaise

Soups & Salads

Soup of the Day Made fresh‍ daily Options: Bowl (4.00) , Cup (2.00)

Classic Caesar Full With creamy caesar dressing, fresh garlic croutons and reggiano cheese Options: Full (8.00) , Half (4.00)

8.00 Tomatoes and Fresh Mozzarella With basil,‍ olive oil and aged balsamic vinegar

Alma House Full Mixed greens, figs, cherry tomatoes, cucumbers, roasted peppers and feta with lemon basil dressing Options: Full (7.00) , Half (4.00)

Spinach Salad Full Baby spinach,‍ roasted red peppers, red onions, Washington green apples, applewood bacon, walnuts and goat cheese with raspberry vinaigrette Options: Full (8.00) , Half (4.00)

7.00 The Wedge Crisp iceberg, bacon, tomatoes and red onion with bleu cheese dressing and crumbles

9.00 Hummus Platter Trio of citrus, pesto and roasted red pepper hummus

Entrees‍

14.00 Lump Blue Crab Cakes With spicy Thai mayonnaise and Asian slaw

11.00 Petite Sirloin Fiorentina With roasted garlic demi glace

9.00 Herb Roasted Chicken Breast Marinated chicken with pesto and fresh mozzarella

Breakfast Sandwiches

3.00 Sausage Sandwich Choose from a fresh English muffin, biscuit or bagel with homemade sausage, fried eggs and young cheddar Options: English muffin, Biscuit, Bagel

3.00 Veggie Sandwich Sautéed spinach and roasted peppers with fried eggs and Swiss cheese on a toasted croissant

3.00 Capicola Ham Croissant Sautéed spinach and roasted peppers with fried eggs and Swiss cheese on a toasted croissant

3.00 Black Stone Grilled tomatoes, applewood bacon, two fried eggs and hollandaise on a toasted ciabatta

3.00 Breakfast Quesadilla Peppers, onions,‍ black beans and tomatoes with young cheddar and scrambled eggs

Sandwiches‍

7.00 Alma Cheeseburger Angus beef on toasted potato kaiser with lettuce, vine ripe tomatoes and sweet onions Swiss, cheddar, American

9.00 Alma Gyro Thinly sliced gyro meat with tomato, cucumber, onions, pepperoncini and tzatziki sauce in warm pita bread

9.00 Grilled Chicken Club Toasted ciabatta, marinated chicken, applewood bacon, cheddar and avocado with mango aioli

8.00 Turkey and Avocado Roasted turkey, mixed greens, red onions, tomatoes, fresh mozzarella, avocado, and mango aioli in warm pita bread

8.00 Turkey Club Roasted turkey, applewood bacon, onions, tomatoes, garlic aioli and crisp romaine in warm pita bread

11.00 Parmesan Pistachio Tilapia with Remoulade, leaf lettuce, vine ripe tomatoes on garlic ciabatta

12.00 Alma Grouper Lightly bronzed Florida grouper served on garlic ciabatta with leaf lettuce, vine ripe tomatoes, prinaise or remoulade sauce Options: Prinaise, Remoulade

Sides

2.00 Biscuit

3.00 Biscuit and Gravy

3.00 Two Eggs

2.00 Muffin of the Day

3.00 Sweet Potato Cakes

2.00 Roasted Potatoes

3.00 Bacon or Chorizo Sausage Options: Bacon, Chorizo sausage

3.00 Fresh Fruit with Honey

Add To Any Plate

4.00 Grilled Chicken Breast or Portobello Mushroom Options: Grilled chicken breast, Portobello mushroom

6.00 Chilled Shrimp, Crab Cake, Sirloin, Blackened or Grilled Fresh Catch Options: Chilled shrimp, Crab cake, Sirloin, Blackened fresh catch, Grilled fresh catch

Beverages‍

2.50 Cup of Java

2.35 Sodas, Lemonade, Iced or Hot Tea coke, diet coke, sprite, ginger ale, Mr. pibb, sugar free lemonade and unsweetened tea Options: Coke, Diet coke, Sprite, Ginger ale, Mr. Pibb, Sugar free lemonade, Unsweetened tea

4.00 Panna Water 16Oz.

4.00 San Pellegrino Sparkling 16 Oz.

4.50 Organic Bottled Republic of Tea

Espresso Options: Single (3.00) , Double (5.00) , Regular, Decaffeinated

Cappuccino/Latte Options: Cappuccino, Latte, Single (4.00) , Double (6.00) , Regular, Decaffeinated

Lunch

Prix Fixe Lunch‍

Tapas

12.00 Lump Blue Crab Cakes Served with spicy aioli and asian slaw

6.00 Bruschetta Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes

8.00 Sautéed Calamari Sautéed with tomatoes, garlic, and capers in red sauce

8.00 Tomatoes and Fresh Mozzarella With basil, olive oil, and aged balsamic vinegar

8.00 Crusty Bread and Goat Cheese Herbed goat cheese baked in red sauce

9.00 Hummus Platter Trio of citrus, pesto, and roasted red pepper hummus

10.00 Crab Stuffed Mushrooms With artichokes, spinach, and asiago cheese

8.00 Crispy Shrimp Alma Crispy shrimp tossed with Thai aioli

12.00 Seared Ahi Tuna Sesame crusted, with asian slaw and wasabi crème fraiche

10.00 Tomato, Avocado and Lump Crab Stack Yellow and red beefsteak tomatoes with balsamic glaze

8.00 Mussels Sautéed with a white wine garlic or red sauce Options: Garlic sauce, Red sauce

Soups & Salads‍

Soup of the Day Made fresh daily Options: Bowl (4.00) , Cup (2.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6n) , Crab cake (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00)

8.00 Alma House Mixed greens, figs, roma tomatoes, cucumbers, red onions, roasted peppers, and feta with lemon basil dressing Options: Half (4.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6n) , Crab cake (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00)

11.00 Salad Niçoise Sesame crusted or seared ahi tuna over a bed of greens with olives, tomatoes, green beans, boiled eggs, and red peppers Options: Sesame crusted, Seared ahi tuna, Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6n) , Crab cake (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00)

8.00 The Greek Diced green, red, and napa cabbage tossed with cucumbers, tomatoes, sweet bell peppers, red onions, feta cheese, and herb dressing Options: Half (4.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6n) , Crab cake (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00)

11.00 Spiced Sirloin Spicy seared‍ sirloin over greens with roasted peppers, portobello mushrooms, bleu cheese, asparagus, and lemon herb dressing Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6n) , Crab cake (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00)

8.00 Classic Caesar Crisp romaine hearts with creamy caesar dressing, fresh garlic croutons, and reggiano cheese Options: Half (4.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6n) , Crab cake (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00)

7.00 The Wedge Crisp iceberg,‍ bacon, tomatoes, and red onion with bleu cheese dressing and crumbles Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6n) , Crab cake (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00)

8.00 Baby Spinach Salad Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, goat cheese with rasberry vinaigrette Options: Half (4.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6n) , Crab cake (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00)

11.00 Crispy Shrimp Caesar Flash fried‍ “crispy shrimp alma” on top of our classic caesar salad. Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6n) , Crab cake (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00)

Prix Fixe Selections

9.00 Alma Gyro Thinly sliced gyro meat with tomato, cucumber, onions, pepperoncini, and tzatziki sauce in warm pita bread Options: Cous salad, Asian slaw

8.00 Grilled Chicken Club Toasted ciabatta, marinated chicken, applewood bacon, cheddar, and avocado with mango aioli Options: Cous salad, Asian slaw

7.50 Grilled Italian Ham and Cheese Italian capa cola ham, swiss, and white cheddar cheeses on grilled sourdough bread Options: Cous salad, Asian slaw

8.00 Grilled Eggplant and Portobello Topped with roasted peppers, wilted spinach, and bleu cheese, served on a toasted kaiser roll Options: Cous salad, Asian slaw

7.50 Turkey and Avocado Roasted turkey, mixed greens, red onions, tomatoes, fresh mozzarella, avocado, and mango aioli in warm pita bread Options: Cous salad, Asian slaw

7.50 Turkey Club Roasted turkey, applewood bacon, onions, tomatoes, garlic aioli, and crisp romaine in warm pita bread Options: Cous salad, Asian slaw

7.50 Bronzed Spanish Fish Tacos White fish, cilantro slaw, spiced sour cream, pico de gallo, asiago cheese with spanish yellow rice Options: Cous salad, Asian slaw

8.00 Alma Crispy Shrimp Wrap Flash fried crispy shrimp with thai aioli wrapped in warm pita bread with asian slaw Options: Cous salad, Asian slaw

8.00 Deli Sandwich of the Day Options: Cous salad, Asian slaw

Burgers‍

6.50 Cheese Burger Swiss, smoked gouda, cheddar or American Options: Cheddar, American

8.00 Avocado and Applewood Bacon Fresh avocado,‍ crisp applewood bacon, and smoked gouda

8.50 Breakfast Burger Grilled onions, applewood bacon, fried eggs, and American cheese

8.00 Burger of the Day Different and delicious every day

7.00 Portobello Swiss Marinated, roasted portobello mushrooms, and imported swiss

8.00 Applewood Bacon and Sharp Cheddar Crisp smoked bacon with sharp wisconsin cheddar

6.00 Plane Jane Just plain good

House Specialties

8.00 Portobello Stack With zucchini, tomatoes, and sundried tomato and basil pesto

11.00 Citrus Soy Sirloin Lightly marinated center cut sirloin with green peppercorn demi glaze, served with spanish yellow rice and chef’s vegetables

10.00 Pesto and Fresh Mozzarella Chicken Breast Italian breaded and grilled served with red sauce and linguini

12.00 Alma Grouper Sandwich Lightly bronzed florida grouper served on garlic ciabatta with leaf lettuce, vine ripe tomatoes and chili aioli

10.00 Parmesan Pistachio Crusted Tilapia Sandwich Lightly fried served on garlic ciabatta with leaf lettuce, vine ripe tomatoes, and remoulade

Bronzed Fresh Catch Served with charred pineapple salsa, spanish yellow rice and chef’s vegetables Options: Gulf grouper (12.00) , American tilapia (10.00) , Wild norwegian salmon (11.00)

B Everages‍

2.50 Gourmet Coffee Locally roasted, fresh and robust

2.35 Sodas, Lemonade, Iced or Hot Tea Coke, diet coke, sprite, ginger ale, Mr. pibb, sugar free lemonade and unsweetened tea Options: Iced, Hot tea, Coke, Diet coke, Sprite, Ginger ale, Mr. pibb, Sugar free lemonade, Unsweetened tea

4.00 Panna Water 16 oz

4.00 San Pellegrino Sparkling 16 oz

Espresso Regular or decaffeinated Options: Regular, Decaffeinated, Single (3.00) , Double (5.00)

Cappuccino/Latte Regular or‍ decaffeinated Options: Regular, Decaffeinated, Single (4.00) , Double (6.00)

4.50 Organic Bottled Republic of Tea

2.75 Organic Mighty Leaf Teas

Dinner

Tapas‍

8.00 Crispy Shrimp Alma Flash fried sweet shrimp tossed in Thai aioli over asian slaw

9.00 Crispy Tails Flash fried crayfish tails tossed in Thai aioli over asian slaw

Tacos of Spain With cilantro slaw, spiced sour cream, pico de gallo and asiago Options: Bronzed white fish (7.50) , Roasted duck (10.00) , Pulled pork (7.50) , Curry chicken (8.00)

8.25 Sautéed Calamari Sautéed with tomatoes, garlic, capers and spinach in red sauce

10.00 Cold Smoked Salmon Carpaccio Norwegian salmon with capers, eggs, pickled onions, lemon aioli

10.00 Crab Stuffed Mushrooms With artichokes, spinach and asiago cheese

10.00 Tomato, Avocado and Lump Crab Stack Yellow and red beefsteak tomatoes with balsamic glaze

10.00 Mussels Sautéed with a white wine garlic or red sauce Options: Garlic, Red sauce

10.00 Garlic Simmered Clams Little necks, garlic butter, lemon and white wine

8.00 Boneless Curried Chicken Thighs Marinated and slow cooked with sweet bell peppers and onion

12.00 Seared Ahi Tuna Sesame crusted, with asian slaw and wasabi crème fraiche

9.00 Herbed Goat Cheese and Crusty Bread Baked in red sauce with herb focaccia

8.00 Crispy Calamari and Sole Quick fried with lemons, with red sauce and remoulade

Market Lump Blue Crab Cakes Jumbo lump blue crab, asian slaw, spicy aioli

9.00 Jumbo Shrimp Remoulade Gulf shrimp, creole remoulade, citrus salad

7.00 Fried Green Tomatoes Flash fried,‍ lemon aioli, citrus salad

7.00 Voodoo Chip Tower Baked cajun chips, blue cheese, bacon, jerk aioli

8.00 Tomatoes and Fresh Mozzarella With basil,‍ olive oil, and aged balsamic vinegar

8.50 Chorizo and Chic Pea Empanadas Dry aged chorizo baked in puff pastry

8.50 Avocado Caprese Red and‍ yellow tomatoes, fresh mozzarella, hass avocado, basil oil, balsamic glaze

10.00 Cheese Assortment with Apples and Walnuts Brie, gorgonzola, asiago and herbed goat cheese

9.00 Hummus Platter Trio of citrus, pesto and roasted red pepper hummus

9.00 Portobello Stack With zucchini, tomatoes, and sundried tomato and basil pesto

9.00 Portuguese Spicy Jumbo Shrimp Sautéed with bell peppers and Portuguese pepper sauce

7.50 Bruschetta Garlic rubbed focaccia, fresh mozzarella, red and yellow tomatoes, basil oil

8.25 Meat Balls Ground sirloin and chorizo sausage simmered in red sauce

6.00 Papas Alma Flash fried new potatoes tossed with chili aioli

10.00 Smoked Salmon Bruschetta Herb focaccia, Brie, pickled onions and lemon caper aioli

12.00 Ahi Tuna Tartare With citrus, onions, soy sauce and sesame oil

10.00 Beef Carpaccio With capers,‍ eggs, onions, and lemon aioli

10.00 Pulled Duck Quesadillas With asiago cheese and roasted peppers

10.00 Applewood Bacon Wrapped Scallops Pan seared with asian slaw and spicy aioli

Soups & Salads

4.00 Soup of the Day Made fresh daily Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6.00) , Crab cake (+6.00) , Chilled shrimp (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00) , Maine lobster meat (+4.00)

8.00 Alma House Mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta cheese with lemon herb dressing Options: Half (4.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6.00) , Crab cake (+6.00) , Chilled shrimp (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00) , Maine lobster meat (+4.00)

8.00 Baby Spinach Salad Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with raspberry vinaigrette Options: Half (4.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6.00) , Crab cake (+6.00) , Chilled shrimp (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00) , Maine lobster meat (+4.00)

8.00 Florida Cobb Mixed greens, blue cheese, avocado, hard boiled eggs, turkey, bacon, capicola ham, red onion, vine ripe tomatoes, lemon herb dressing Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6.00) , Crab cake (+6.00) , Chilled shrimp (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00) , Maine lobster meat (+4.00)

12.00 Crispy Crayfish Ceasar Flash fried crayfish tails with chili aioli, over split romaine heart caesar salad Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6.00) , Crab cake (+6.00) , Chilled shrimp (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00) , Maine lobster meat (+4.00)

9.00 Hummus Salad Mixed greens, roasted pepper hummus, lemon herb dressing roma tomatoes, cucumbers, turkish olives and feta Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6.00) , Crab cake (+6.00) , Chilled shrimp (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00) , Maine lobster meat (+4.00)

8.00 Classic Caesar With creamy caesar dressing, fresh garlic croutons and reggiano cheese Options: Half (4.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6.00) , Crab cake (+6.00) , Chilled shrimp (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00) , Maine lobster meat (+4.00)

7.00 The Wedge Split romaine heart, bacon, tomatoes, red onion with bleu cheese dressing and crumbles Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Bronzed salmon (+6.00) , Petite sirloin (+6.00) , Crab cake (+6.00) , Chilled shrimp (+6.00) , Grilled shrimp (+6.00) , Scallop skewer (+6.00) , Maine lobster meat (+4.00)

Entrees‍

From the Grill

22.50 Portuguese Bronzed Ribeye Organic center cut ribeye topped with sautéed wild mushrooms in Portuguese pepper sauce

22.00 Applewood Bacon Wrapped Filet Aged center cut organic beef, topped with maine lobster meat, grilled asparagus and danish bleu cheese butter sauce

16.75 Double Thick Pork Lollipop Bone in all natural pork loin, garlic wild mushrooms, with roasted shallot demi glace and smoked gouda mac and cheese

17.50 Bronzed Salmon Alma Scottish salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan couscous

15.50 Parmesan Grilled Chicken Breast Lightly breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chef’s vegetable selection

22.50 The Alma Trio Grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli, jumbo shrimp and sea scallop skewer with charred pineapple mango salsa

H Ou Se Specialties

19.00 Bacon Gorgonzola Red Grouper Lightly bronzed‍ and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan couscous

18.50 Alma Paella of Spain Sautéed marinated chicken thighs, spanish chorizo sausage, mussels, clams, jumbo shrimp, tomatoes, sweet bell peppers, and artichokes in a rich saffron broth

18.00 Parmesan Pistachio Tilapia Topped with artichokes, basil, sundried tomatoes, wilted spinach, and roasted red pepper butter sauce over moroccan couscous

20.00 Seafood Risotto Jumbo sea‍ scallops, gulf shrimp, maryland blue crab lump and claw meat, wild mushrooms in a parmesan reggiano cream sauce

18.00 Wild Mushroom Ravioli Fresh wild mushroom ravioli, with sauteed wild mushrooms in a tomato basil cream sauce

17.00 Pesto Linguini and Jumbo Shrimp Jumbo gulf shrimp, sun dried tomato pesto, basil oil, red and yellow cherry tomatoes, aged parmesan

16.00 Cast Iron Seared Pork Tenderloin Chili rubbed and topped with charred pineapple mango salsa

Add to Any Plate

3.00 Grilled Asparagus

2.50 Smoked Gouda Mac and Cheese

6.50 Smoked Gouda Lobster and Mac

2.00 Moroccan Couscous

2.00 Potato of the Day

2.00 Vegetable of the Day

2.00 Spanish Yellow Rice

4.00 Portuguese Wild Mushrooms

3.00 Garlic Wilted Spinach

4.00 Grilled Chicken Breast

4.00 Portobello Mushroom

6.00 Grilled or Bronzed Salmon Options: Grilled, Bronzed salmon

6.00 Petite Sirloin

6.00 Chilled Shrimp

6.00 Crab Cake

6.00 Grilled Shrimp and Scallop Skewer

4.00 Maine Lobster Meat

Beverages‍

2.35 Sodas, Lemonade or Iced Tea Coke, diet‍ coke, sprite, ginger ale, lemonade unsweetened tea Options: Lemonade, Iced tea, Coke, Diet coke, Sprite, Ginger ale, Lemonade unsweetened tea

4.00 Panna Still Water 16 oz

4.50 San Pellegrino Sparkling 16 oz

4.50 Organic Bottled Republic of Tea

2.50 Gourmet Coffee Regular or decaffeinated Options: Regular, Decaffeinated

2.75 Organic Mighty Leaf Teas Ask server‍ for daily flavors

Espresso Regular or decaffeinated Options: Regular, Decaffeinated, Single (3.00) , Double (5.00)

Cappuccino/Latte Regular or decaffeinated Options: Regular, Decaffeinated, Single (4.00) , Double (6.00)

Early Fixe

Salads‍

Alma House Mixed greens, figs, cherry tomatoes, cucumbers, onions, roasted peppers and feta with house dressing Options: Soda, Iced tea

Classic Caesar With creamy caesar dressing, fresh garlic croutons and reggiano cheese Options: Soda, Iced tea

Entrees

Chicken Mozzarella Italian breaded, topped with red sauce and fresh mozzarella Options: Soda, Iced tea

Blackened or Grilled Fresh Catch Mahi Mahi, Salmon or Tilapia With mango salsa or roasted red pepper butter sauce, saffron rice and vegetable medley Options: Blackened, Grilled fresh, Salmon, Tilapia, Mango salsa, Roasted red pepper, Soda, Iced tea

Petite Sirloin Fiorentina With roasted garlic demi glace and vegetable medley Options: Soda, Iced tea

Shrimp Pesto Linguini With sautéed spinach, artichokes and tomatoes Options: Soda, Iced tea

Eggplant Short Stack Layers of breaded eggplant, mozzarella and parmesan cheese with red sauce Options: Soda, Iced tea

Meat Balls and Linguini Slow roasted ground sirloin and chorizo sausage in red sauce, topped with parmesan reggiano health department notice to consumers consuming raw meat, poultry, eggs, or fish may increase risk of food borne illness. Options: Eggs, Fish, Soda, Iced tea

Buffet

Category A‍

Herbed Baked Chicken with Garlic Cream Sauce

Sirloin Tips with Burgundy Mushroom Sauce

Sliced Roast Beef with Horseradish Cream

Bronzed Tilapia with Lemon Caper Sauce

Pepper Crusted Pork Loin with Garlic Demi Glace

Creamy Vegetable Pasta

Category B

Grilled Chicken with Lemon Caper Sauce

Penne Pasta W/ Sirloin and Chorizo Meatballs and Creole Tomato

Curried Beef Tagine

Paella W/ shrimp, mussels, chicken

Bronzed Grouper with Lemon Thyme Sauce

Honey Glazed Pork Tenderloin with Red Pepper Marmalade

Jumbo Shrimp in Garlic and White Wine Sauce

Category C‍

Carved Prime Rib

Chili Dusted Red Snapper with Lemon Butter

Lamb Lollipops

Parmesan Dusted Veal

Ribeye Steaks with Ancho Butter Sauce

Carved New York Strip Loin

Category D

Main Lobster Tails

Carved Tenderloin with Demi Glace and Mustard Sauce

Filet Mignon with Garlic Demi Glace

Shrimp and Scallops Skewers with Caribbean Salsa

Chilean Sea Bass with Lump Crab and Roasted Red Pepper Sauce

Crab Stuffed Wild Salmon with Lobster Cream

Salads‍

Dried Fruit and Mixed Greens with Berry Vinaigrette

Caprese Salad Options: Caprese salad (+2.00)

Caesar Salad

Greek Salad

Fruit Salad Options: Fruit salad (+1.00)

Avocado and Tomato with Balsamic Glaze Options: Balsamic glaze (+1.00)

Spinach, Red Onion, Goat Cheese, Walnuts with Raspberry Vinaigrette

Cucumber, Onion, Tomato with Greek Dressing

Mixed Greens with Side Tomatoes, Red Onions, Cucumber, and Feta Cheese

Sides

Couscous Any style

Lentils with Onion and Tomato

Wild Rice Pilaf

Herbed Roasted Red Bliss Potatoes

Mashed Potatoes Any flavor

Spinach and Cheddar Polenta

Sweet Potato Graton

Risotto Any style

Peppered Basmati Rice

Vegetables‍

Grilled Asparagus

Summer Squash and Zucchini

Haricot Verts

Baby Carrots and Zucchini

Mixed Vegetable Medley

Portabella Mushroom and Eggplant with Red Sauce

Desserts

Box Lunch

Deli Sandwiches and Wraps‍

Choose Two

Capicolla Ham

Corn Beef

Roasted Portobello

Applewood Bacon

Genoa Salami

Shaved Prime

Roasted Red Peppers

Roasted Pork Loin

Roasted Turkey

Rib Herbed Chicken

Grilled Tofu

Pastrami

Choose One‍

White Cheddar

Mozzarella

Yellow Cheddar

Fresh Mozzarella

Havarti Dill

Fontina

Smoked Gouda

Provolone

Pita Sandwiches

Turkey Avocado With fresh mozzarella and mango aioli

Turkey Club With applewood bacon, romaine and lemon aioli

Capicolla and Genoa With provolone, greens, tomatoes, onions and lemon herb dressing

Eggplant, Roasted Peppers, Roasted Portobello Fresh mozzarella with green and lemon herb dressing

Grilled Sandwiches‍

Blackened or Grilled Mahi Mahi With orange caramelized onion Options: Blackened, Grilled mahi mahi

Blackened or Grilled Grouper With pirinaise sauce Options: Blackened, Grilled

Chicken Club With applewood bacon, white cheddar and mango aioli

Portobello With spinach, roasted peppers and blue cheese

Grilled Fish Entrees

Grilled or Blackened‍

Salmon Options: Grilled, Blackened

Mahi Mahi Options: Grilled, Blackened

Tilapia Options: Grilled, Blackened

Gulf Grouper Options: Grilled, Blackened

Grilled Entrees

Mama Sita's Sirloin, Marinated and Grilled

Pesto Chicken, Grilled with Basil Pesto and Fresh Mozzarella

Piri Piri Chicken Breast, Grilled with Homemade Portuguese Hot Sauce

Salads‍

Alma House Options: Tofu, Portobello mushroom

Classic Caesar Options: Tofu, Portobello mushroom

The Greek Options: Tofu, Portobello mushroom

Back Yard BBQ

Angus Burgers

Jerk Chicken

Italian Sausage

Piri Piri Chicken

Bratwurst

Baby Ribs

Kosher Hot Dogs

Grouper

Sides‍

Asian Slaw

Marinated Broccoli

Cucumber and Tomato Salad

Potato Salad

Yellow Rice

Pasta Salad

Three Bean Salad

Greek

Open Liquor

Open Premium Well Brands‍

Each Additional Hour 7.75 Options: Shots, Martinis

Domestic Beer Options: Shots, Martinis

House Wine Options: Shots, Martinis

Svetka Vodka Options: Shots, Martinis

Bombay Dry Gin Options: Shots, Martinis

Cruzan Rum Options: Shots, Martinis

Jim Beam Whiskey/Bourbon Options: Shots, Martinis

Scotch Options: Shots, Martinis

Coffee Liqueur Options: Shots, Martinis

Juices Options: Shots, Martinis

Mixers and Soda Options: Shots, Martinis

Open Call Brands

Beer Options: Shots, Martinis

Wine Options: Shots, Martinis

Absolut and Stoli Vodka Options: Shots, Martinis

Tangueray Gin Options: Shots, Martinis

Bacardi Rum Options: Shots, Martinis

Jim Beam Whiskey/Bourbon Options: Shots, Martinis

Dewars Scotch Options: Shots, Martinis

Coffee Liqueur Options: Shots, Martinis

Juices Options: Shots, Martinis

Mixers and Soda Options: Shots, Martinis

Open Premium Brands‍

Beer Options: Shots, Martinis

Wine Options: Shots, Martinis

Greygoose Vodka Options: Shots, Martinis

Hendricks Gin Options: Shots, Martinis

Captain Morgan Rum Options: Shots, Martinis

Makers Mark Whiskey/Bourbon Options: Shots, Martinis

Johnnie Walker Scotch Options: Shots, Martinis

Coffee Liqueur Options: Shots, Martinis

Juices Options: Shots, Martinis

Mixers and Soda Options: Shots, Martinis

Open Top Shelf Brands

Beer

Wine

Ketel One Vodka

Hendricks Gin

Mount Gay Rum

Crown Royal Whiskey/Bourbon

Chivas Scotch

Coffee Liqueur

Juices

Mixers and Soda

Open Beer/Wine/Sangria‍

Weekend Brunch

Omelettes‍

Market Omelette of the Day

9.00 Chorizo Roasted chorizo sausage, roasted peppers, red onions and white cheddar

9.00 Bacon and Ham Applewood bacon, canadian bacon, green onions, tomatoes and white cheddar

9.00 Mediterranean Artichokes, greek olives, sun dried tomatoes, basil and feta cheese

9.00 Three Cheese Imported Brie, swiss and goat cheeses

9.00 Ham and Cheese Canadian bacon and white cheddar

8.00 Vegetable Roasted peppers, spinach, asparagus, tomatoes and swiss cheese

15.00 Lobster and Crab Maine lobster meat, blue crab meat and herb goat cheese

8.00 Pancakes of the Day Homemade buttermilk pancakes

9.00 Banana Foster French Toast Custard dipped challah bread stuffed with blue berries, strawberries and mascarpone cheese and topped with caramelized bananas

8.00 Traditional Breakfast Two farm fresh eggs, choice of meat, roasted yellow potatoes, and choice of fresh breads Options: Meat, Roasted yellow potatoes, Fresh breads

9.00 Quiche of the Day Homemade delicate crust baked fresh daily

Sides

3.00 Chicken and Apple Sausage

3.00 Applewood Bacon

2.50 Canadian Bacon

2.00 Buttermilk Biscuit

3.75 Buttermilk Biscuits and Sausage Gravy

2.50 Sweet Potato Cake

2.00 Roasted Yellow Potatoes

2.00 Muffin of the Day

2.00 Single Pancake

3.00 Single Pancake of the Day

3.00 Fresh Fruit and Honey

Benedicts‍

Market Yellow Potatoes Benedict of the day

15.00 Lobster Maine lobster meat, wilted spinach, grilled herb focaccia and dill hollandaise

9.00 French Toast Grilled custard dipped challah bread, applewood bacon, vermont maple hollandaise

9.00 Blackstone Applewood bacon, grilled vine ripe tomatoes, grilled telera bread, hollandaise

9.00 Sweet Potato Cake Shredded sweet‍ potatoes, sweet onions, applewood bacon, fresh nutmeg, scallion cream sauce

14.00 Petite Sirloin Marinated sirloin, wild mushrooms, danish bleu, demi glace, atop a sweet potato cake, scallion cream

15.00 Alma Blue Grilled jumbo‍ lump crab cakes and hollandaise

9.00 Southern Fresh buttermilk biscuits, canadian bacon, hollandaise

12.00 Cold Smoked Salmon Scottish salmon,‍ grilled herb focaccia, dill hollandaise

Breakfast Sandwiches

8.50 Chicken and Apple Sausage All natural sausage, caramelized onions, sharp cheddar Options: Fried, Scrambled eggs, Focaccia, Croissant

8.00 Two Ham Black forest and capicola hams with swiss and cheddar cheese Options: Fried, Scrambled eggs, Focaccia, Croissant

8.00 Veggie Wilted spinach, roasted red peppers, grilled tomatoes, swiss cheese Options: Fried, Scrambled eggs, Focaccia, Croissant

9.00 Blackstone Applewood bacon, grilled tomatoes, hollandaise Options: Fried, Scrambled eggs, Focaccia, Croissant

7.50 Black Bean and Corn Black beans, roasted corn, pico de gallo, sharp cheddar, spiced sour cream Options: Fried, Scrambled eggs, Focaccia, Croissant

Soups & Salads‍

Soup of the Day Made fresh daily Options: Bowl (4.00) , Cup (2.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Chilled shrimp (+6.00) , Crab cake (+6.00) , Sirloin (+6.00) , Blackened (+6.00) , Grilled fresh catch (+6.00)

8.00 Classic Caesar With creamy caesar dressing, fresh garlic croutons and reggiano cheese Options: Half (4.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Chilled shrimp (+6.00) , Crab cake (+6.00) , Sirloin (+6.00) , Blackened (+6.00) , Grilled fresh catch (+6.00)

8.00 Tomatoes and Fresh Mozzarella With basil, olive oil and aged balsamic vinegar Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Chilled shrimp (+6.00) , Crab cake (+6.00) , Sirloin (+6.00) , Blackened (+6.00) , Grilled fresh catch (+6.00)

8.00 Alma House Mixed greens, figs, roma tomatoes, cucumbers, roasted peppers and feta with lemon basil dressing Options: Half (4.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Chilled shrimp (+6.00) , Crab cake (+6.00) , Sirloin (+6.00) , Blackened (+6.00) , Grilled fresh catch (+6.00)

8.00 Spinach Salad Baby spinach,‍ roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, goat cheese with raspberry vinaigrette Options: Half (4.00) , Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Chilled shrimp (+6.00) , Crab cake (+6.00) , Sirloin (+6.00) , Blackened (+6.00) , Grilled fresh catch (+6.00)

8.00 The Wedge Split romaine heart with applewood bacon, vine ripe tomatoes, red onions, bleu cheese dressing and danish bleu crumbles Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Chilled shrimp (+6.00) , Crab cake (+6.00) , Sirloin (+6.00) , Blackened (+6.00) , Grilled fresh catch (+6.00)

8.00 Florida Cobb Mixed greens, blue cheese, avocado, hard eggs, turkey, bacon, capicola ham, red onion, vine ripe tomatoes Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Chilled shrimp (+6.00) , Crab cake (+6.00) , Sirloin (+6.00) , Blackened (+6.00) , Grilled fresh catch (+6.00)

9.00 Hummus Platter Trio of citrus, pesto and roasted red Options: Grilled chicken breast (+4.00) , Portobello mushroom (+4.00) , Chilled shrimp (+6.00) , Crab cake (+6.00) , Sirloin (+6.00) , Blackened (+6.00) , Grilled fresh catch (+6.00)

Beverages

2.50 Featuring Ceebee's Local OJ Cup of Java

2.35 Sodas, Lemonade, Iced or Hot Tea Coke, diet coke, sprite, ginger ale, unsweetened and flavored teas Options: Iced or hot tea, Coke, Diet coke, Sprite, Ginger ale, Unsweetened, Flavored teas

4.00 Panna Water 16 oz

4.00 San Pellegrino Sparkling 16 oz

Espresso Regular or decaffeinated Options: Regular, Decaffeinated, Single (3.00) , Double (5.00)

Cappuccino/Latte Options: Single (4.00) , Double (6.00)

Classic Alma Lunch‍

12.50 Bronzed Grouper Sandwich Lightly bronzed gulf grouper served on garlic focaccia with leaf lettuce, vine ripe tomatoes and chili aioli sauce

7.00 Alma Cheeseburger American, cheddar or swiss all natural angus beef on a grilled telera roll with leaf lettuce, sweet onions and vine ripe tomatoes Options: Cheddar, Swiss

8.25 Turkey Club Roasted turkey, applewood bacon, crisp romaine, vine ripe tomatoes, red onions, garlic aioli, in warm pita or garden wrap Options: Warm pita, Garden wrap

8.00 Turkey Avocado Roasted turkey, mixed greens, red onions, vine ripe tomatoes, fresh mozzarella, avocado, mango aioli in warm pita or garden wrap

9.00 Grilled Chicken Club Marinated breast of chicken, applewood bacon, cheddar, leaf lettuce, vine ripe tomatoes, avocado, mango aioli on a grilled telera roll

9.00 Grilled Chicken Pesto Marinated breast of chicken, basil pesto, fresh mozzarella, leaf lettuce, vine ripe tomatoes, garlic aioli on grilled herb focaccia

8.00 Hummus Wrap Roasted red pepper hummus, mixed greens, vine ripe tomatoes, cucumbers, feta cheese and herb dressing in a warm garden wrap

Entrees

11.00 Bronzed Salmon Lightly bronzed wild salmon with charred pineapple mango salsa or hollandaise Options: Mango salsa, Hollandaise

12.50 Bronzed Grouper Lightly bronzed gulf grouper with charred pineapple mango salsa or hollandaise Options: Mango salsa, Hollandaise

12.00 Seared Sirloin Marinated center‍ cut sirloin with green peppercorn demi glace

14.00 Lump Blue Crab Cakes Jumbo lump crab meat, Thai aioli over asian slaw

9.00 Herb Roasted Chicken Breast Marinated chicken with pesto and fresh mozzarella

Wine & Spirits

Premium Wells‍

Skyy Vodka

Bombay Gin

Bacardi Light Rum

Cuervo Tequila

Jim Bean Burbon

Jose to Cuervo

Cutty Sark Scotch

Beer Bottles

Amstel Light

Bass

Beck's Na

Budweiser

Bud Light

Corona

Corona Light

Guinness

Heineken

Hoegaarden

Michelob Ultra

Miller Lite

Paulaner

Peroni

Draught Beers‍

3.75 Pabst Blue Ribbon Wisconsin (5.0%) a satisfying, medium bodied american classic. Refreshing with adusting of malts and hops.

5.00 Magic Hat 9 Vermont (6.60%) a creamy, well balanced, crisp, refreshing not quite pale ale with citrus notes and a smooth finish. Traditional citrus and pine back notes.

5.00 Bell's Oberon Michigan (5.8%) a luxurious american style wheat ale. Sweet flavors of caramel and citrus dash from nose to palate in a seamless dance of excellence.

6.00 Cigar City 'Jai Ala' I.P.A Tampa (7.5%) hop heads of the world rejoice cigar city presents a "monstrous interpretation of the american IPA. A melange of citrus assaults the nose and opens a citrus oriented flavor profile of tangerines and kumquats. Finish with light notes of sweet toasted bread and caramel for balance. A true marvel of modern hop engineering.

6.00 Cigar City 'Maduro' Oatmeal Brown Ale Tampa (5.5%) maduro has a very rich, full feel. The aroma is maple syrup, walnuts, earth, caramel and a hint of tobacco. The beer is relatively sweet with a smooth roast finish.

5.00 Old Chub Colorado USA (8%) a brobdingnagian celebration of rich malts and smoked grains creates a smooth finishing character for the herculean size of this scotch ale.

Craft Beers:

8.00 Aventinus Germany (8.2%) (500ml the world's oldest dopplebock is bottle conditioned and brought to life with the perfect balance of fruit spiciness and chocolate malts.

8.00 Ayinger Brau Weisse Germany (5.1%) (500ml) a traditional german hefeweissen pouring cloudy bronze with hints of bananas and bubblegum on the nose and palate, finishing with a citrus twist.

6.50 Bell's Expedition Stout Michigan, USA (10.5%) (12oz) a rich and creamy russian imperial stout showing notes of wood oak and licorice and sweet dark chocolate flavors with coffee and dark fruit.

7.25 Chimay Rouge Belgium (7%) (330ml) a traditional trappist ale with a copper colored body, creamy head, and fruity notes of apricot, muscat, and raisins.

4.25 Chang Lager Thailand (5%) (12oz) brewed since 1995, this rich golden hued lager is crisp and well balanced with hints of lemon, lychee fruit, vanilla, and honey.

4.25 Dale's Pale Ale Colorado, USA (6.5%) (12oz) america's first hand-canned craft beer canned 5 beers at a time features a meringue like head, copper color, and a hoppy finish.

7.50 Delerium Tremens Belgiam (8.5%) (330ml) well balanced belgian ale with notes of honey, spices, and candied malts in a firm body, with a dry crisp finish.

8.00 Duchess De Bourgogne Belgium (6%) (330ml) a reddish brown flanders ale with sweet and sour fruit hints and a delicate champagne like carbonation.

6.50 Hennepin New york, USA (7.5%) (12oz) a light pale belgian style farmhouse ale made by ommegang brewery with a hoppy crisp finish.

8.00 Hobgoblin England (5.2%)‍ (500ml) this full bodied reddish copper ale from the wychwood brewery features chocolate and toffee malts, moderate bitterness, and slight fruit accents fading through a lasting finish.

4.25 Lazy Magnolia Southern Pecan Nut Brown Ale Mississippi, USA (4.5%) (12oz) pouring a rich mahogany, this brown ale is brewed with whole roasted pecans, imparting a nutty characteristic.

5.50 Left Hand Milk Stout Colorado, USA‍ (5.9%) (12oz) strong roasted malt and coffee flavors are mellowed by the addition of milk sugars giving this stout a creamy mouth feel and remembrances of chocolate milk.

7.50 Lindeman's Framboise Belgium (4%) (375ml) spontaneously fermented with wild yeasts, this traditional lambic is blessed with sweet raspberry flavor and delicate carbonation.

6.50 Midas Touch Delaware, USA‍ (9%) (12oz) made with honey, wild muscat grapes, and saffron this offering from the dogfish head brewery is made according to an ancient recipe found in the 2700 year old tomb of king midas.

8.50 Samuel Smith Oatmeal Stout England (5%) (550ml) smooth, silky, creamy, and full bodied with fruit and dark chocolate highlight this vegan standard for it's style brewed using the centuries old yorkshire square system.

8.50 Samuel Smith Organic Cider England (5%) (550ml) made from organically grown apples, this quaff pours a clear bright gold and tasting reminiscent of fresh-pressed apple cider with a mild yeast hint.

6.00 Sinebrychoff Porter Finland (7.20%) (330ml) this traditional baltic porter pours an inky black color with a rich head, smooth creamy mouthfeel, and elements of dark chocolate, espresso, and roasted malts on the nose and palate with a slight hint of smokiness.

7.50 Three Philosophers New york (10%) (12oz) an earthy blend of a classic abbey style ale with chocolate malts melting into a drizzle of cherry lambic on the finish.

7.50 Tripel Karmeliet Belgium (8.4%) (330ml) this three grain recipe dating to 1679 and brewed by the family owned bosteels brewery is highlighted with a fresh light creaminess and vanilla and citrus hints.

6.00 Victory Golden Monkey Pennsylvania, USA (9.50%) (12oz) this warming, flavored tripel ale is steeped in belgian inspired brewing. Notes of cloves, spice, and toasted bread engage with sweet malts and nectar to produce a distinctive and unique ale.

5.50 Well's Banana Bread Beer England (5.2%) (11.2oz) britain's largest independent brewery uses organic free trade bananas to produce this smooth beer with honest bread like tone with hints of spices

Specialty Cocktails‍

1.00 The Alma Organic Margarita Partida blanco tequila with organic blue agave nectar and fresh squeezed limes upgrade to resposado for only

Caribbean Cooler Malibu and parrot bay mango rums, midori, and island juices

The Dragon Berry Mojito Bacardi dragon‍ berry rum with fresh mint, strawberries, and limes

Tampa Bay Tea Skyy passion fruit, malibu rum, patron citronge, and partida tequila with cranberry lemonade

The Grape Ginger Swizzle Skyy infusions grape vodka with blackberry liqueur and ginger ale.

St. Germaine's Gimlet Bombay sapphire gin and st. germaine elderberry liqueur muddled with fresh lime

Huckleberry Lemonade 44 north huckleberry vodka and good old fashioned southern lemonade

Partida Anejo Old Fashioned Rich smoky partida anejo tequila with muddled orange and cherry with a splash of soda

The White Chocolate Macademia Nut Cookie Trader vicks macademia nut liquor, svedka vanilla vodka, and godiva white chocolate liqueur mixed with a spot of cream.

Absolut Acai Berry Collins Absolut acai berry vodka with patron citronge, fresh lime, and a splash of soda

Specialty Martinis

The Alma Martini Ketel one vodka, a mist of dry vermouth, and blue cheese stuffed olives. Classic.

Cucumber Martini Hendrick's gin or crop organic cucumber vodka, fresh cucumber and basil with a lil' sweetness. Divine. Options: Hendrick's gin, Crop organic cucumber vodka

Café Alma' Espresso Martini Svedka vanilla vodka with kahlua and espresso. Incomparable.

Italian Fire and Ice Martini Skyy infusions citrus vodka, limoncello with a flaming lemon. Literally.

The Ultimate Cosmopolitan Skyy infusion citrus vodka, patron citronage, and fresh lime. Fabulous.

Raspberry Martini Skyy infusion raspberry vodka, raspicello liqueur, splash of bubbly. Delicious.

The Rita Hayworth Skyy infusions cherry and passion fruit vodka with st. germaine. Unique.

Grapefruit Magic Lush Absolut grapefruit vodka, simple syrup, grapefruit juice. Superb.

Decadence For those who dare to be different. Chambord vodka, st. germaine elderberry liqueur, and gran marnier wed with noval black porto and topped with french sparkling wine. Exquisite.

Digestifs, Apertifs, Vendange Tardive‍

6.00 Noval Black Porto

6.00 Grahams Six Grapes

8.00 Taylor Fladgate, 10 Year Tawny

12.00 Grahams 20 Year Tawny

8.00 Courvoisier VS Cognac

9.00 Courvoisier VSOP Cognac

9.00 Hennessy 'Privilege' VSOP Cognac

22.00 Martell XO Cognac

Porto, Sherry, Madeira

18.00 Taylor Fladgate, 30 Year Tawny, Portugal

9.00 Nonino, Merlot Grapa, Italy

7.00 Osborne, Lbv 1999, Portugal

7.00 Blandy's, 10 Year Madeira

7.00 Sandeman, Founder's Reserve, Portugal

6.00 Graham's, Six Grapes, Portugal

6.00 Bonny Doon, Bouteille Call, California

Champagne & Sparkling Wine‍

Charles De Fère, Blanc De Blancs Brut, Crémant De Bourgogne Options: Split (9.00) , Bottle (36.00)

22.00 Castello Banfi, 'Rosa Regali' Branchetto D' Acqui, 1/2 Bottle

42.00 Castello Banfi, 'Rosa Regali' Branchetto D' Acqui, Piedmonte

58.00 Schramsberg, Blanc De Blancs Brut, North Coast

80.00 Perrier Jouët, Grand Brut, Champagne

95.00 Veuve Clicquot-Ponsardin, Yellow Label Brut, Champagne

225.00 Veuve Clicquot-Ponsardin, La Grand Dame, Champagne

Coffee Drinks

7.00 Café Alma Coffee, coffee‍ liquer, irish cream, amaretto, whipped cream

7.00 Café Savoy Coffee, cream, triple sec and brandy

7.50 Irish Mocha Coffee Coffee, irish cream, godiva chocolate liquer

7.00 Irish Coffee Coffee, irish‍ whiskey and dash of irish cream

7.50 Kgb Coffee, irish cream, coffee liquer, orange liquer

7.00 Keoke Coffee Coffee, coffee liquer, brandy, creme de cacao, whipped cream

Liquers‍

Amaretto Di Sarono

Bailey's

Campari

Chambord

Drambuie

Frangelico

Grand Marnier

Jagermeister

Kahlua

Limoncello

Midori

Patron Citronage

Raspicello

St. Germain

Sambuca Romana

Tuaca

Ports / Dessert Wines

Sandman, Founders Reserve

Taylor Fladgate, 20 Year

Osborne, Lbv 2000

Chateau Ste. Michelle, L.H.

Alvada Maderia, 5 Year

Single Malt Scotches‍

7.00 Aberlour, 12 Year Highland

8.00 Ardmore, Peated Highland

8.00 Balvenie, 12 Year Doublewood Matured

8.00 Glenkinchie, 12 Year Edinburgh Malt

15.00 Lagavulin, 16 Year Islay

9.00 Macallan, 12 Year Highland

9.00 Talisker, 10 Year Islay

Wines by the Glass

White Wine‍

Stonecap Chardonnay Columbia Valley, Washington 2009 Options: Glass (7.00) , Bottle (24.00)

Alma De Chile Chardonnay Aconcagua Valley, Chile 2009 Options: Glass (8.00) , Bottle (24.00)

Franciscan Chardonnay Napa Valley, California 2009 Options: Glass (11.00) , Bottle (34.00)

Wither Hills Sauvignon Blanc Marlborough, New Zealand 2010 Options: Glass (8.00) , Bottle (24.00)

Decoy Sauvignon Blanc Napa Valley, California 2009 Options: Glass (10.00) , Bottle (32.00)

Bodega Lurton Pinot Gris Mendoza, Argentina 2010 Options: Glass (7.00) , Bottle (23.00)

Stellina De Note Pinot Grigio Veneto, Italy 2009 Options: Glass (7.00) , Bottle (23.00)

Fantail Chenin Blanc Blend Stellenbosch, South Africa 2009 Options: Glass (8.00) , Bottle (25.00)

Paul Blanck Riesling (Dry Alsace, France 2009 Options: Glass (10.00) , Bottle (34.00)

Charles Smith Kung Fu Girl Riesling (Sweet) Columbia Valley, Washington 2009 Options: Glass (8.00) , Bottle (26.00)

Ferrari-Carano Chardonnay, Muscat, Semillon Sonoma, California 2009 Options: Glass (9.00) , Bottle (28.00)

'Bella Luce Gewürztraminer, Pinot Blanc, Riesling Options: Glass, Bottle

Alternative Whites

Montevina White Zinfandel Amador, California 2009 Options: Glass (6.00) , Bottle (20.00)

Red Tree Moscato Central Coast, California 2009 Options: Glass (6.00) , Bottle (20.00)

Red Wines‍

Edna Valley Paragon Pinot Noir San Luis Obispo, California 2008 Options: Glass (8.00) , Bottle (29.00)

Row 11 Pinot Noir Central Coast, California 2008 Options: Glass (10.00) , Bottle (34.00)

Panther Creek Pinot Noir Willamette Valley, Oregon NV Options: Glass (12.00) , Bottle (40.00)

Revelry Merlot Walla Walla, Washington 2007 Options: Glass (9.00) , Bottle (32.00)

Ray's Station Cabernet Sauvignon Northern Coast, California 2007 Options: Glass (8.00) , Bottle (25.00)

Robert Hall Cabernet Sauvignon Paso Robles, California 2007 Options: Glass (11.00) , Bottle (38.00)

Campo Viejo Tempranillo Rioja, Spain 2006 Options: Glass (7.00) , Bottle (24.00)

E. Guigal Red Rhone Blend Cotes Du Rhone, France 2007 Options: Glass (8.00) , Bottle (25.00)

Two Angels Petite Sirah Oakville, California 2006 Options: Glass (11.00) , Bottle (38.00)

Cosentino 'Cigar Zin Zinfandel Lodi, California 2009 Options: Glass (10.00) , Bottle (38.00)

Septima Malbec Mendoza, Argentina 2009 Options: Glass (7.00) , Bottle (24.00)

Stump Jump Shiraz Mclaren Valley, Australia 2008 Options: Glass (7.00) , Bottle (23.00)

Borgo Antico Chianti Tuscany, Italy 2008 Options: Glass (7.00) , Bottle (24.00)

Avontuur Pinotage Stellenbosch, South Africa 2003 Options: Glass (12.00) , Bottle (40.00)

Wines by the Bottle

White Wines‍

22.00 Stonecap Chardonnay Columbia Valley, Washington 2009

24.00 Alma De Chile Chardonnay Aconcagua Valley, Chile 2009

34.00 Franciscan Chardonnay Napa, California 2009

49.00 Landmark Overlook Chardonnay Sonoma, California 2007

52.00 Rombaur Chardonnay Napa Valley, California 2008

58.00 Far Niente Chardonnay Napa Valley, California 2008

90.00 Chalk Hill Chardonnay Sonoma, California 2005

24.00 Wither Hills Sauvignon Blanc Marlborough, New Zealand 2010

32.00 Decoy Sauvignon Blanc Napa, California 2009

62.00 Duckhorn Sauvignon Blanc Napa, California 2008

25.00 Fantail Chenin/Sauvignon Blanc Stellenbosch, South Africa 2009

28.00 Ferrari Carano Bella Luce White Blend Sonoma, California 2009

23.00 Bodega Lurton Pinot Gris Mendoza, Argentina 2010

36.00 Eola Hills Pinot Gris Willamette Valley, Oregon 2008

36.00 Pierre Sparr Pinot Gris Alsace, France 2008

23.00 Stellina De Notte Pinot Grigio Veneto, Italy 2009

58.00 Jermann Pinot Grigio Venezia Giulia, Italy 2007

38.00 L'Ecole No. 41 Semillon Columbia Valley, Washington 2007

26.00 Charles Smith Riesling Kung Fu Girl Yakima, Washington 2009

34.00 Paul Blanck Riesling Alsace, France 2009

78.00 Trimbach Cuvée Frédéric Emile Riesling Alsace, France 2001

35.00 Antinori Vermentino Bolgheri, Italy 2006

30.00 Toscolo Vernaccia Di San Gimignano Tuscany, Italy 2008

62.00 Jermann Ribolla Gialla Venezia-Guilla, Italy 2007

98.00 Jermann 'Vintage Tunisa Super Tuscan Venezia-Guilla, Italy 2005

52.00 Domäne Wachau Terrasen Grüner Veltiner Wachau, Austria 2007

66.00 Trimbach Seigneurs De Ribeaupierre Gewurztraminer Alsace, France 2001

20.00 Montevina White Zinfandel Amador, California 2009

79.00 Inniskillin 'Ice Wine' Vidal Blanc Niagra Peninsula, Canada 2007

20.00 Red Tree Moscato Lake County, California 2009

Red Wines

23.00 1/2 Bottle Tori Mor Pinot Noir Willamette Valley, Oregon 2008

29.00 Edna Valley Paragon Pinot Noir San Luis Obispo, California 2008

35.00 Row 11 Pinot Noir Central Coast, California 2008

40.00 Panther Creek Pinot Noir Willamette Valley, Oregon NV

48.00 Dutch Bill Creek Pinot Noir Russian River, California 2007

55.00 Gary Farrell Pinot Noir Russian River, California 2007

30.00 Charles Smith Merlot the Velvet Devil' Columbia Valley, Washington 2008

32.00 Revelry Merlot Walla Walla, Washington 2007

49.00 Keenan '30Th Anniversary Merlot Napa, Spring Mountain, Ca 2006

62.00 Stags Leap Merlot Napa, California 2006

92.00 Pedestal Merlot Columbia Valley, Washington 2006

25.00 Ray's Station Cabernet Sauvignon North Coast, California 2007

38.00 Robert Hall Cabernet Sauvignon Paso Robles, California 2007

49.00 Trefethen Cabernet Sauvignon Napa Valley, California 2006

85.00 Chimney Rock Cabernet Sauvignon Napa Valley, California 2006

88.00 Jordan Cabernet Sauvignon Alexander Valley, California 2006

98.00 M2 Clone 6 Cabernet Sauvignon Rutherford, California 2006

28.00 The Immortal Zin Zinfandel Lodi, California 2008

38.00 Cosentino 'Cigar Zin Zinfandel Lodi, California 2009

23.00 Stump Jump Shiraz Mclaren, Australia 2008

75.00 Mitolo 'G.A.M Shiraz Mclaren, Australia 2006

38.00 Charles Smith Syrah 'Boom Boom' Columbia Valley, Washington 2008

66.00 Terlato Syrah Dry Creek, California 2005

72.00 Jaboulet Domaine De Thalabert Syrah Croze Hermitage, France 2005

25.00 Bogle Petite Sirah Lodi, California 2008

38.00 Two Angels Petite Sirah Oakville, California 2006

80.00 Massena 'Howling Dog Petite Sirah Barossa, Australia 2004

36.00 Coppola Claret Bordeaux Red Blend Lodi, California 2007

49.00 Estancia Meritage Paso Robles California 2006

140.00 Cosentino 'the Poet Meritage Napa Valley, California 2005

24.00 Septima Malbec Mendoza, Argentina 2009

32.00 Crios De Susana Balbo Malbec Mendoza, Argentina 2009

55.00 Vale La Pena Malbec Mendoza, Argentina 2006

28.00 Veramonte Primus Carménère Cabernet, Merlot, Syrah Colchagua, Chile 2007

32.00 Juan Gil Monastrell Jumilla, Spain 2008

24.00 Campo Viejo Tempranillo Rioja, Spain 2006

24.00 Borgo Antico Chianti Tuscany, Italy 2008

60.00 Querciabella Chianti Classico Tuscany, Italy 2008

75.00 Damilano Barolo Piedmont, Italy 2004

24.00 Di Majo Norante Sangiovese Molise, Italy 2008

58.00 Vignaioli Senge Bianche Amarone Classico Valpolicella, Italy 2007

120.00 Castellani 'Cinque Stelle' Amarone Classico Valpolicella, Italy 2003

25.00 E. Guigal Rhone Blend Côtes Du Rhône, France 2007

68.00 Louis Latour 'en Chevret' Pinot Noir Volnay, France 2006

75.00 Château Fombrauge Merlot Noir Saint-émilion, France 2006

120.00 Château De La Gardine Cuvee Châteauneuf Du Pape, France 2003

176.00 Château Pontet-Canet Bordeaux Pauillac, France 2006