5895 Gulf Blvd,
St Pete Beach,
FL | Directions33706
Menu for Snapper's Sea Grill
7.95Coconut ShrimpRolled in sweet coconut, flash fried, and served with chef’s dipping sauce.
7.95Tandori Beef SatayBite size cuts of beef tenderloin, marinated and grilled. Served with coriander sauce.
6.95Panko Crusted Goat CheeseServed over mesclun greens tossed with a honey-balsamic dressing with roasted red pepper paint and caramelized onions.
6.95Gulf to Bay OystersSauteed spinach, diced bacon and caramelized onions tossed with boursin cheese and baked over select oysters. Finished with a spicy tomato jam.
9.95Blue Tuna“Named one of six to remember” tampa tribune rolled in cracked black pepper, char-grilled rare over petite greens, with sides of wasabi and pickled ginger. Finished with our famous blueberry teriyaki
9.95Blue Crab Stuffed PortabelloA marinated and baked portabello, topped with blue crab and two cheeses then baked. Finished with a chipotle aioli. “We love this dish!
6.95Appetizer Basket of Zucchini SticksHand cut and breaded, flash fried and served with a tiger dipping sauce.
Fresh Premi Um OystersOn the half shellOptions:
Half dozen (8.95)
, Full dozen (15.95)
7.95Snapping ShrimpTwelve shrimp, lightly dusted and fried. Dipped in a sweet chili-garlic sauce and served with sriracha paint.
7.95Appetizer Basket of Fried ClamsA florida beach tradition! Share a basket of flash fried clam strips with your table. Served with our horseradish garnished cocktail.
16.95Fresh Spinach SaladWith roasted artichoke, toasted walnuts, delicate bell pepper slices and feta cheese. Scented chow mein noodles and a balsamic honey vinaigrette. Served with a skewer of blackened shrimp or scallops
14.95Served with Sliced Blackened Chicken Breast
19.85Wasabi Crusted Tuna(1 most popular) marinated in wasabi and soy, pressed in panko bread crumbs, then pan seared to achieve a golden crust. Served rare to medium rare or your choice of temperature over a citrus buerre blanc, with our potato in puff pastry.
25.95Stuffed Gulf GrouperA house favorite! Shrimp, scallop and crabmeat stuffing over a locally caught grouper filet, finished with a champagne cream sauce. Served with a potato puff pastry
17.95Lump Back Fin Crab CakesCrab, crab and more crab! With just a hint of old bay seasoning in the mix and served with chef’s remoulade.
18.95Coconut-Cashew Crusted Mahi-MahiBaked with our coco-cashew crust, served over a mango chutney. A grilled banana and potato puff pastry finish the dish.
27.95Lobster and Shrimp Fra’DiavaloLobster pulled from the shell, sautéed with jumbo shrimp and tossed in a spicy red fra’diavalo sauce. Served over linguine.
26.95“in House Cut” Rib Eye Steak“Black angus” beef, flavorfully marbled and open grilled. Served with seasonal vegetable and our potato in puff pastry.
24.95Risotto OceanaPan seared diver scallops and jumbo shrimp over a lobster risotto. Finished with a lemon-basil oil, diced roma tomatoes and fried leek garnish.
25.95Snapper with Scampi ShrimpWreck snapper crowned with scampi shrimp over roasted asparagus, lobster risotto, saffron cream and pink peppercorns.
17.95Asian Orange Glazed SalmonGlazed and grilled, accompanied by a sauteéd spinach and coconut basmati rice.
23.95Island GrouperGrouper caught by our local fisherman. Lightly seasoned, broiled and finished with a seasonal salsa creation by chef chris. Served with sauteéd vegetables and coconut basmati rice.
18.95Chicken, Basil and PortobelloLightly flour dusted and pan sautéed sliced chicken breast with portabello, sun dried tomato and basil. Tossed with penne pasta in a demi cream sauce.
24.95A Filet of Beef TenderloinA choice cut filet, topped with a blue cheese crust over a roasted garlic demi glace.
18.95Chicken BoursinBaked with boursin cheese in a puff pastry, served with a raspberry-port reduction and coco basmati rice.
18.95Twin Lollipop Pork ChopsOne pound of char-grilled chops, sweet potato fries and seasonal sauteéd vegetables.
36.95Alaskan King Crab 1 -1/2 Lb DinnerSevered with sauteéd vegetables and our potato puff pastry
36.95Twin Caribbean Lobster TailsSevered with sauteéd vegetables and our potato puff pastry
39.95Grandé Caribbean Lobster TailSevered with sauteéd vegetables and our potato puff pastry
36.95Surf-N-TurfA 6-8oz. Caribbean tail and 8oz. Chef cut black angus filet.
Postcard From Florida
17.95Jumbo Coconut Fried ShrimpRolled in sweet coconut, flash fried and served with a unique dipping sauce. Served with our famous creamy cole slaw and fries.
16.95Blue Water Fried ShrimpA half pound of fried fantail shrimp with our famous creamy cole slaw and fries.
19.95Fried Fisherman's DinnerFantail shrimp, bay scallops, a filet of fish and a deviled crab cake. Fried only! Served with our local favorite coleslaw and fries.
17.95Jumbo Fantail ShrimpEight big shrimp butterflied, breaded and flash fried to order. Served with our famous creamy cole slaw and fries.
Bubblers - Sparklers and Champagne
10.00KorbelCalifornia (187 ml)
37.00Marcel MartinCremant de loire, france
65.00Oudinot BrutChampagne, france
75.00Besserat De Bellefon BrutChampagne, france
Snappers - Fresh Water Whites, Crisp and Dry
21.00Danzante Pinot GrigioItaly 2008
22.00Borsao Dry RoseGrenache campo de borja, spain 2009
23.00Ch Dimerie, Muscadet De Sevre Et MaineLoire, france, 2008
24.00Ch. De Valmer, VouvrayChenin blanc loire, france 2008/09