8.00Garlic Parmesan Beef TipsRoasted garlic & parmesan seared beef tips served w/ spinach pesto toast points(gluten free without toast points)
11.00Crispy Calamari AmericanaTender calamari tossed in seasoned flour, lightly fried.. served w/ spinach pesto toast points w/ marinara sauce for dipping
12.00Jumbo Shrimp CocktailFive large shrimp, served w/ a zesty cocktail sauce
17.00Sliced Sesame Crusted Tuna Over GreensTuna sesame crusted & seared rare, on a bed of greens w/ a soy vinaigrette, soy reduction, wasabi & ginger (gluten fee without soy reduction)
10.00Steamed MusselsA pound of pei mussels tossed w/ tomato & scallion in a lobster scented lemon butter sauce
Salads
6.00Splash! Signature SaladFresh tomatoes, cucumbers, onions, crumbled bacon, field greens, grated asiago cheese & sliced black mission figs tossed in a light parmesan vinaigrette dressingOptions:
With a sliced boneless chicken breast (+6.00)
, With seared jumbo gulf shrimp (+8.00)
, With sliced marinated london broil (+14.00)
6.00Splash! Caesar SaladFresh chopped romaine tossed in our homemade caesar dressing w/ focaccia croutons & asiago cheese. ( Topped w/ chopped anchovies if desired) (gluten free without croutons)Options:
With a sliced boneless chicken breast (+6.00)
, With seared jumbo gulf shrimp (+8.00)
, With sliced marinated london broil (+14.00)
7.00Gorgonzola Iceberg WedgeApplewood bacon, gorgonzola crumbles, candied almonds & creamy gorgonzola cheese dressing on a wedge of iceberg lettuceOptions:
With a sliced boneless chicken breast (+6.00)
, With seared jumbo gulf shrimp (+8.00)
, With sliced marinated london broil (+14.00)
9.00Stacked Caprese SaladLayers of fresh tomatoes w/ fresh mozzarella cheese & torn basil finished w/ a balsamic reduction & extra virgin olive oilOptions:
With a sliced boneless chicken breast (+6.00)
, With seared jumbo gulf shrimp (+8.00)
, With sliced marinated london broil (+14.00)
Entrees
Signature SeafoodAll signature seafood & chop house entrees come w/ fresh baked rolls, your choice of a splash! Salad, caesar salad or a cup of lobster bisque & your choice of starch: chefs signature potatoes, signature rice or linguini in a marinara sauce. The vegetable of the day is served w/ all entrees.Options:
Béarnaise (+3.00)
30.00Fire & Ice TunaWasabi crusted tuna; pan seared rare served on a bed of wakame finished w/ sweet chili sauce
30.00Simply Sesame Crusted TunaTuna rolled in black & white sesame seeds, pan-seared rare. Served w/ a sweet soy reduction
26.00Splash! Cioppino –Fresh Grouper, Salmon, Mahi, Corvina, Mussels & Shrimp, Rendered in a Zesty Tomato Broth Served Over Linguini
26.00Sesame-Hoisin Cedar Planked SalmonAn asian sesame-hoisin glaze coats a salmon filet sprinkled w/ sesame seeds, baked on real cedar
35.00Double TailsTwo 4oz maine lobster tails served w/ drawn butter
Burgers & Sandwiches
10.00The Pm BurgerAn over sized, freshly pressed half pound of freshly ground black angus sirloin & filet, sizzled on an oak burning grill & served atop a fresh hamburger bun, w/ a slice of ripe beefsteak tomato spanish onions & lettuce. Accompanied by splash! Hand cut french fries, (we serve burgers rare, medium or well done)Options:
Sautéed mushrooms (+0.65)
, Grilled onions (+0.65)
, BBQ sauce (+0.65)
, Swiss (+0.65)
, Pesto (+0.65)
, Cheddar (+0.65)
, Smoked gouda (+0.65)
, Bleu (+0.65)
, Provolone cheeses (+0.65)
, Roasted bacon (+1.00)
9.00The Chicken SandwichOak grilled chicken breast, served on a freshly toasted bun w/ lto & served w/ splash! Hand cut friesOptions:
Sautéed mushrooms (+0.65)
, Grilled onions (+0.65)
, BBQ sauce (+0.65)
, Swiss (+0.65)
, Pesto (+0.65)
, Cheddar (+0.65)
, Smoked gouda (+0.65)
, Bleu (+0.65)
, Provolone cheeses (+0.65)
, Roasted bacon (+1.00)
11.00Fried Cod SandwichPristine white fish from the icy north atlantic, dusted w/ a seasoned breading, flash fried, & served on a freshly toasted bun, served w/ lettuce, tomatoes & onions w/ splash! Hand cut friesOptions:
Sautéed mushrooms (+0.65)
, Grilled onions (+0.65)
, BBQ sauce (+0.65)
, Swiss (+0.65)
, Pesto (+0.65)
, Cheddar (+0.65)
, Smoked gouda (+0.65)
, Bleu (+0.65)
, Provolone cheeses (+0.65)
, Roasted bacon (+1.00)
Chophouse Selections
36.00Filet OscarOak-grilled 8 oz. Cut of aged, cleanly trimmed midwestern filet mignon, served on a bed of roasted asparagus, topped w/ maryland lump crabmeat, then crowned w/ splash!’s homemade béarnaise sauce
28.00Osso BuccoSlow braised pork shank in a saffron tomato broth, served over tonight’s risotto
20.00London Broil BéarnaiseOak-grilled sliced marinated london broil served over parmesan parsley potato wedges topped w/ homemade béarnaise sauce
30.00Filet MignonThe most tender aged midwestern beef, hand cut then oak grilled. 8ozOptions:
Gorgonzola (+3.00)
, Proscuitto crust (+3.00)
, Over seared spinach, topped w/ a roasted red pepper ragu (20.00)
62.00Splash! Double Surf & TurfOak-grilled 8 oz. Filet mignon & two 4 ounce maine lobster tails, drawn butter & béarnaise sauce
Pastas
18.00Chicken MarsalaChicken rolled in seasoned flour then pan seared w/ a rich marsala wine & mushroom sauce over linguiniOptions:
Pasta only (12.00)
26.00Lobster & Shrimp w/ Angel HairJumbo shrimp sautéed w/ maine lobster claw & knuckle meat tossed w/ tomatoes & basil in a lobster scented lemon butter california white wine sauce served over angel hair pasta
22.00Pasta Carbonara w/ ShrimpShrimp & linguini sautéed w/ peas, bacon & asiago cheese in a garlic cream sauceOptions:
With chicken (17.00)
, Pasta carbonara (12.00)
7.00Bananas FosterBananas sauted w/ brown sugar, dark rum, banana qucur & butter, over vanilla bean ice cream
6.00Kay Lime PieSolash's topping version of our state pie puts to shame the oil cooked version foand in beachside seafood jaunts or chairestarants, apparently the differenceis simple, the egg yolk is whipped for height & chicken more of a cheese this pices of pie makes you happy to live in frieds
7.00N.Y. Marble Cheese CakeA classic new york cheese cake swirled w/ chocolate
8.00White & Dark Chocolate Mousse CakeChocolate browmie topped w/ white chocolate mousse & dark chocolate mousse drizzled w/ chocolate slice
8.00Warm Granny Smith Apple Tart & ScreamWarm apple tast w/ casamelied gernny smith apples served w/ vanlled bean ice cream drizzled w/ caramel
6.99Lobster BisqueLobster simmered for hours blended w/ cream & a hint of sherry
4.99New England Clam ChowderChock full of clams, potatoes& bacon
3.99Soup of the DayAsk your server for today’s seasonal soup
Appetizers
9.99CalamariFlash fried served w/ marinara sauce
10.99Crab CakesRoasted garlic, shallots, red peppers & maryland lump crab meat cakes, served w/ spring mix tossed in our house vinaigrette & cajun aioli
12.99Fire & Ice TunaWasabi crusted tuna, pan seared rare served on a bed of wakame finished w/ sweet chili sauce
6.99Splash! CaesarClassic caesar w/ croutons (anchovies on request) gorgonzola iceberg wedge applewood bacon, gorgonzola crumbles, candied almonds & bleu cheese dressing on a wedge of iceberg lettuce 6.99
8.99Soup & SaladCup of homemade soup & ½ portion of any salad above
7.99Apple BrieFresh field greens tossed w/ caramelized fuji apples, st. andre brie cheese, focaccia croutons & walnuts in a raspberry -balsamic– parmesan vinaigrette
14.99New England Lobster RollAuthentic oceanside maine lobster roll w/ lobster meat & tarragon aioli, served on the classic potato rollOptions:
Crab roll (11.99)
9.99New York City ReubenFresh sliced angus corned beef w/ sauerkraut & swiss cheese on panini grilled new york rye bread
9.99Thai ChickenGrilled chicken breast w/ tai peanut sauce, red peppers, onion & lettuce
9.99Traditional Turkey ClubTraditional turkey club, mayo & lto on toasted sourdough
10.99N’Awlins Shrimp Po BoyFried shrimp w/ lettuce & tomato w/ a cajun aioli on cuban bread
9.99New England Battered Cod SandwichBoston cod beer battered, flash fried, served on a toasted kaiser roll w/ tartar sauce
Burgers
9.99Classic Burger8 ounces of oak grilled black angus sirloin on a toasted bunOptions:
Sautéed mushrooms (+0.65)
, Roasted bacon (+0.65)
, Grilled onions (+0.65)
, Swiss (+0.65)
, Cheddar (+0.65)
, Smoked gouda (+0.65)
, Bleu (+0.65)
, Provolone cheeses (+0.65)
6.00Monday Shrimp ScampiTender sautéed gulf shrimp tossed w/ linguini in an asiago cheese, butter and, california white wine sauce finished w/ fresh basil & tomatoes w/ the purchase of a beverage
6.00Gulf Shrimp Taco TuesdayTwo tender gulf shrimp tacos, w/ cilantro, shredded greens & baja sauce in soft tortillas. Served w/ a salsa fresca & corn chips w/ the purchase of a beverage
10.00Wednesday Chicken PicattaTender chicken breast, dusted w/ seasoned flour then sautéed w/ lemon butter & capers; served w/ linguini. With the purchase of a beverage
12.00Thursday Sirloin Steak Night8oz top sirloin steak, oak grilled served w/ chef's potatoes & fresh vegetables w/ the purchase of a beverage
24.00Saturday Herb Crusted Prime Rib NightCrusted black angus prime rib, slowly roasted for hours, served au jus
10.00Sunday-True Hungarian GoulashSirloin beef tips marinated in an old world tomato broth w/ 10 different herbs & spices, simmered for at least 10 hours & allowed to sit overnight to meld the flavors then ladled piping hot over wide egg noodles
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