3.95Solo VegetableChoice of one: carrot, avocado, asparagus, or cucumber.Options:
Carrot, Avocado, Asparagus, Cucumber, Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
4.95TekkaTunaOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
4.95PhillySmoked salmon and cream cheeseOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
5.75TampaFried fresh grouper, green onion, and spicy mayoOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
5.95MexicanTempura shrimp, avocado, and masagoOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
5.50CaliforniaCrab, avocado, and cucumberOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
6.95HollywoodLump crab, avocado, cucumber and masagoOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
5.95Spicy TunaTuna, cucumber, and 13 japanese spicesOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
10.50SpiderSoft shelled crab, cucumber, asparagus, smelt, mayo, and crab stickOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
9.95Red Dragon or RainbowCalifornia roll topped with sashimiOptions:
Red dragon, Rainbow, Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
9.75JacksonEel, cream cheese, and cucumber topped with avocadoOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
Jacksons Specialties
9.95Shojin RyoriCustom roll designed fresh by your sushi chef for you, no substitutions
9.95Peking MoonHome-madepekingduck, with eel sauce and garlic lemon grass dust
5.95Vegetable DakineCucumber, asparagus, kanpyo, red ginger, carrot, and scallion
8.95VolcanoCrab roll, topped and baked with shrimp and crab mix
12.95LavaCrab, cucumber, and cream cheese roll with avocado and baked dynamite
9.95Screaming SalmonSalmon wrapped around crab, avocado, asparagus and cream cheese all baked and topped with spicy mayo
12.95Judo ChopMexican roll topped with spicy tuna and scallops
11.95Happy SumoBlue crab, spicy tuna, cream cheese and cucumber topped with eel
10.95Ying-YangSpicy tuna roll topped with red and white tuna and japanese garnish
9.95KomodoSalmon, cream cheese, carrot, topped with fried salmon skin and 3 sauces
10.95Peking RollHome-madepekingduck, asparagus, scallion, and Thai chili
8.00Caesar SaladCrisp romaine hearts, herb crouton and parmesan dressing
8.00House SaladBaby greens, grape tomato, red onion, kalamata olives, and goat cheese, tossed in a sonoma fig vinaigrette with garlic crispOptions:
Grilled chicken (+4.00)
, Grilled shrimp (+5.00)
9.00Wedge SaladBaby iceberg topped with neuske bacon, red onion, grape tomato, maytag bleu cheese crumbles and bleu cheese dressing
11.00Fruit and Blackened ChickenBlackened chicken, toasted sesame seeds, mixed greens and raspberry vinaigrette
Sandwiches
11.00French DipShaved rib eye, caramelized onion and provolone cheese on pretzel loaf with horseradish creamOptions:
Fries, Cup of chowder, House salad
10.00Grilled Chicken PaniniGrilled chicken, avocado, vidalia onion compote, neuski sliced bacon, tomato, baby arugula and basil pesto spreadOptions:
Fries, Cup of chowder, House salad
14.00Maryland Crab MeltTillamook cheddar, zesty remoulade sauce, tomato and arugulaOptions:
Fries, Cup of chowder, House salad
11.00Blackened Grouper SandwichProvolone, zesty remoulade sauce, lettuce and tomatoOptions:
Fries, Cup of chowder, House salad
9.00Tuna MeltSwiss cheese tomato and bacon on toasted rye breadOptions:
Fries, Cup of chowder, House salad
10.00Jackson's BurgerBBQ sauce, pickles, mayonnaise, lettuce, tomato and onionOptions:
Fries, Cup of chowder, House salad
10.00Jackson's ClubToasted brioche, ham, turkey, bacon, Swiss cheese and mayonnaiseOptions:
Fries, Cup of chowder, House salad
9.00CubanHam, marinated pork, genoa salami, Swiss cheese, pickles on cuban breadOptions:
Fries, Cup of chowder, House salad
Signature Salads
12.00Buffalo Chicken SaladFresh hearts of romaine tossed with bacon, bleu cheese crumbles, diced tomato and buffalo tenders topped with crispy onion straws
11.00Cobb SaladClassic cobb salad with chopped chicken, diced avocado, hard-boiled egg, tomato, bleu cheese crumbles and bacon over iceberg lettuce
11.00Chicken Chop SaladBaby greens, fresh mozzarella, grape tomato, grilled chicken, red onion, neuski bacon, hard cooked egg and sweet Italian dressing
14.00Crab WedgeBaby iceberg topped with red onion, grape tomato, maytag bleu cheese, lump crabmeat and buttermilk ranch dressing
14.00Tuna TartarSoy marinated ahi tuna layered with crispy wonton, avocado, mango and citrus ponzu sauce
13.00Blackened Salmon SaladOn a bed of mixed greens, grape tomato, red onion, toasted almonds, maytag bleu cheese and buttermilk ranch dressing
Jackson's Specialties
12.00Brined Herb-Roasted Tanglewood Farms ChickenWith parmesan spaetzel and lemon jus
13.00Seared Atlantic SalmonWith herb-roasted fingerling potatoes and a garden pea sauce
11.00Wild Mushroom MarsalaSeared chicken cutlets with wild mushrooms and marsala wine sauce
12.00Chicken Penne PastaPesto, roma tomatoes, broccoli, pine nuts, kalamata olives and chevre
13.00Shrimp and Chicken PastaSauteed with spinach, sweet corn, and neuske baconin a white wine cream sauce over buccatini
MarketRisotto of the Day
Dinner
Appetizers
11.00Point Judith Fried CalamariFried crisp with Thai lime dipping sauce
14.00Tempura Lobster RollSpicy mayonnaise, cucumber and eel sauce
10.00Key West Conch FritterCaribbean cocktail sauce, orange mustard sauce
13.00Maryland Crab RavioliHomemade, stuffed with crab, mascarpone cheese and sweet corn emulsion sauce
13.00Portobello FlatbreadGrilled rosemary scented flatbread topped with wild mushroom puree, herb roasted portobello, red onions, fontina cheese and truffle oil
11.00Coconut ShrimpServed with a sweet Chili mayonnaise
13.00Baby CakesLump crab cakes, zesty remoulade and napa cabbage slaw
14.00Tuna TartarSoy marinated ahi tuna layered with crispy wonton, avocado, mango and citrus ponzu sauce
12.00Aged ProvoloneSkillet fried with garlic, herbs, red wine vinegar and italian country bread
6.00House SaladWith roasted shallot and balsamic vinaigrette, with entrée
6.00Caesar SaladCrisp romaine hearts, herb croutons andparmesan caesar dressings, with entréeOptions:
Grilled chicken (+4.00)
, Grilled shrimp (+5.00)
9.00Wedge SaladBaby iceberg lettuce topped with neuski bacon, red onion, grape tomato, maytag bleu cheese crumbles and bleu cheese dressing
10.00King Farms Heirloom Tomato SaladMarinated with extra virgin olive oil, topped with shaved red onion, roasted garlic, homboldt fog cheese, baby arugula and balsamic reduction
11.00Chicken Chop SaladBaby greens, fresh mozzarella, grape tomato, grilled chicken, red onion, neuski bacon, hard-cookedegg and sweet Italian dressing
3.95Solo VegetableChoice of one: carrot, avocado, asparagus, or cucumber.Options:
Carrot, Avocado, Asparagus, Cucumber, Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
4.95TekkaTunaOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
4.95PhillySmoked salmon and cream cheeseOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
5.75TampaFried fresh grouper, green onion, and spicy mayoOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
5.95MexicanTempura shrimp, avocado, and masagoOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
5.50CaliforniaCrab, avocado, and cucumberOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
6.95HollywoodLump crab, avocado, cucumber and masagoOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
5.95Spicy TunaTuna, cucumber, and 13 japanese spicesOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
10.50SpiderSoft shelled crab, cucumber, asparagus, smelt, mayo, and crab stickOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
9.95Red Dragon or RainbowCalifornia roll topped with sashimiOptions:
Red dragon, Rainbow, Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
9.75JacksonEel, cream cheese, and cucumber topped with avocadoOptions:
Roll brown rice (+1.00)
, Soy paper (+1.00)
, Hand-roll style (+1.00)
Jacksons Specialties
9.95Shojin RyoriCustom roll designed fresh by your sushi chef for you, no substitutions
9.95Peking MoonHome-made peking duck, with eel sauce and garlic lemon grass dust
5.95Vegetable DakineCucumber, asparagus, kanpyo, red ginger, carrot, and scallion
8.95VolcanoCrab roll, topped and baked with shrimp and crab mix
12.95LavaCrab, cucumber, and cream cheese roll with avocado and baked dynamite
Screaming SalmonSalmon wrapped around crab, avocado, asparagus and cream cheese. All baked and topped with spicy mayo
12.95Judo ChopMexican roll topped with spicy tuna and scallops
11.95Happy SumoBlue crab, spicy tuna, cream cheese and cucumber topped with eel
10.95Ying-YangSpicy tuna roll topped with red and white tuna and japanese garnish
9.95KomodoSalmon, cream cheese, carrot, topped with fried salmon skin and 3 sauces
10.95Peking RollHome-made peking duck, asparagus, scallion, and Thai chili
14.00Tempura LobsterCucumber and maine lobster roll, tempura fried, topped with eel sauce and spicy mayo
Combination Platters
14.95Hand Roll TrioEel, spicy tuna, and california hand roll
20.95Sushi Jackson8 different nigiri and a california with smelt roe
28.95Sashimi DinnerChef selection of nine different orders of sashimi
17.95Zen MasterSpicy tuna roll, vegetable roll, and choice of 2 types of sashimi
Sake
Kurosawa Junmai Kimoto
Nagano, Japan, Smv +2
Full Bodied and Earthy, Yet Light.
Goes Great with Hearty Meals and Red Meats.
Japan and Us Gold Medal Winner.
Hotsumago Junmai Ginjo
Yamagata, Japan, Smv +4
Earthy Green Apple and Walnut Flavor.
Dry and Fruity with a Bit of Spice.
Sushi Chef Favorite, Great with Raw Fish.
Yaegaki Nigori Silky
Hyogo, Japan, Smv -12
Silky and Well Balanced.
Sweet and Refreshing with Low Acidity.
Simple, Creamy, and Delicious.
Lunch
Signature Salads
12.00Buffalo Chicken SaladFresh hearts of romaine tossed with bacon, bleu cheese crumbles, diced tomato and buffalo tenders topped with crispy onion straws
11.00Cobb SaladClassic cobb salad with chopped chicken, diced avocado, hard-boiled egg, tomato, bleu cheese crumbles and bacon over iceberg lettuce
11.00Chicken Chop SaladBaby greens, fresh mozzarella, grape tomato, grilled chicken, red onion, neuski bacon, hard cooked egg and sweet Italian dressing
14.00Crab WedgeBaby iceberg topped with red onion, grape tomato, maytag bleu cheese, lump crabmeat and buttermilk ranch dressing
14.00Tuna TartarSoy marinated ahi tuna layered with crispy wonton, avocado, mango and citrus ponzo sauce
13.00Blackened Salmon SaladOn a bed of mixed greens, grape tomato, red onion, toasted almonds, maytag bleu cheese and buttermilk ranch dressing
Sandwiches
11.00French DipShaved rib eye, caramelized onion and provolone cheese on pretzel loaf with horseradish creamOptions:
Fries, Cup of chowder, House salad
10.00Grilled Chicken PaniniGrilled chicken, avocado, vidalia onion compote, neuski sliced bacon, tomato, baby arugula and basil pesto spreadOptions:
Fries, Cup of chowder, House salad
14.00Maryland Crab MeltTillamook cheddar, zesty remoulade sauce, tomato and arugulaOptions:
Fries, Cup of chowder, House salad
11.00Blackened Grouper SandwichProvolone, zesty remoulade sauce, lettuce and tomatoOptions:
Fries, Cup of chowder, House salad
9.00Tuna MeltSwiss cheese, tomato and bacon on toasted rye breadOptions:
Fries, Cup of chowder, House salad
10.00Jackson’S BurgerBBQ sauce, pickles, mayonnaise, lettuce, tomato and onionOptions:
Fries, Cup of chowder, House salad
10.00Jackson’S ClubToasted brioche, ham, turkey, bacon, swiss cheese and mayonnaiseOptions:
Fries, Cup of chowder, House salad
9.00CubanHam, marinated pork, genoa salami, swiss cheese, pickles on cuban breadOptions:
Fries, Cup of chowder, House salad
Jackson’S Specialties
12.00Brined Herb-Roasted Tanglewood Farms ChickenWith parmesan spaetzel and lemon jus
13.00Seared Atlantic SalmonWith herb-roasted fingerling potatoes and a garden pea sauce
11.00Wild Mushroom MarsalaSeared chicken cutlets with wild mushrooms and marsala wine sauce
12.00Chicken Penne PastaPesto, roma tomatoes, broccoli, pine nuts, kalamata olives and chevre
13.00Shrimp and Chicken PastaSautéed with spinach, sweet corn, and neuski bacon in a white wine cream sauce over buccatini risotto of the daymarket
8.00Caesar SaladCrisp romaine hearts, herb crouton and parmesan dressing
8.00House SaladBaby greens, grape tomato, red onion, kalamata olives, and goat cheese, tossed in a sonoma fig vinaigrette with garlic crispOptions:
Grilled chicken (+4.00)
, Grilled shrimp (+5.00)
9.00Wedge SaladBaby iceberg topped with neuski bacon, red onion, grape tomato, maytag bleu cheese crumbles and bleu cheese dressing
11.00Fruit and Blackened ChickenBlackened chicken, toasted sesame seeds, mixed greens and raspberry vinaigrette
Dinner
Soups
7.00Lobster BisqueSweet corn and crab fritter
7.00Baked Onion SoupCaramelized onion, melted provolone and swiss cheese with focaccia crouton
6.00Clam Chowder-New England Style
6.00Chef's Featured Soup of the Day
Appetizers
11.00Point Judith Fried CalamariFried crisp with Thai lime dipping sauce
14.00Tempura Lobster RollSpicy mayonnaise, cucumber and eel sauce
10.00Key West Conch FritterCaribbean cocktail sauce, orange mustard sauce
13.00Maryland Crab RavioliHomemade, stuffed with crab, mascarpone cheese and sweet corn emulsion sauce
13.00Portobello FlatbreadGrilled rosemary scented flatbread topped with wild mushroom puree, herb roasted portobello,red onions, fontina cheese and truffle oil
11.00Coconut ShrimpServed with a sweet chili mayonnaise
13.00Baby CakesLump crab cakes, zesty remoulade and napa cabbage slaw
14.00Tuna TartarCitrus ponzu marinated ahi tuna layered with avocado and mango topped with daikon, carrot,and cucumber nest served with crispy wonton chips and asian sauces
12.00Aged ProvoloneSkillet fried with garlic, herbs, red wine vinegar and Italian country bread
Salads
6.00House SaladWith roasted shallot and balsamic vinaigrette. With entree
6.00Caesar SaladCrisp romaine hearts, herb croutons and parmesan caesar dressings.with entréeOptions:
Grilled chicken (+4.00)
, Grilled shrimp (+5.00)
9.00Wedge SaladBaby iceberg lettuce topped with neuske bacon red onion, grape tomato, maytag bleu cheese crumbles and bleu cheese dressing
10.00King Farms Heirloom Tomato SaladMarinated with extra virgin olive oil, topped with shaved red onion, roasted garlic, homboldt fog cheese, baby arugula and balsamic reduction
11.00Chicken Chop SaladBaby greens, fresh mozzarella, grape tomato,grilled chicken, red onion, meuske bacon, hard- cooked egg and sweet Italian dressing
Chef's Compostions- Pasta & Poultry
18.00Maryland Crab RavioliHomemade stuffed with crab, mascarpone cheese and topped with sweet corn, served with lobster emulsion sauce
16.00Chicken Penne PastaBroccoli. Roma tomato, kalamata olives, goat cheese, pine nuts and pesto cream
20.00Shrimp and Scallop LinguiniSauteed spinach and fresh tomato scampi sauce
16.00Wild Mushroom MarsalaSeared chicken cutlets with wild mushrooms and marsala wine sauce
18.00Brick Chicken12 oz. Soy marinated airline breast grilled under a brick, garlic green beans, truffle shoestring fries and tomkito demi sauce
Seafood
24.00Pan Seared Sea ScallopsLobster risotto, watercress and blood orange vinaigrette
6.00Sicilian SpinachTossed in extra virgin olive oil, ginger, red onion, penne nuts & raisins
12.00Lobster Macaroni & CheeseCreamy fontina cheese tossed with lobster, ravatappi pasta & topped with toasted bread crumbs
7.00Truffle FriesShoestring fries tossed with parmesan cheese & truffle oil
7.00Risotto of the Day
Brunch
Sunday Brunch Buffet
Continental Breakfast ItemsScrambled eggs, eggs benedict, and made to order omelet station sausage, crispy bacon, homemade waffles, French toast and home fries
Sushi StationFresh assortment of Jackson’s famous sushi rolls, and specialty items served with all sushi condiments salmon platters
Chef Attended Pasta Station
Chef Attended Carving StationOven roasted turkey, honey baked ham, and roast beef, steamship round
Salads, Displays and PastriesFresh tossed caesar salad pasta salad, potato salad, antipasto salad and other assorted cold salads imported & domestic fruit & cheese display with croissants, bagels, pastries, and blintzes
Dessert StationBananas foster, chocolate mousse, cookies, assorted pies, and cakes
