egg noodles tossed in an alfredo sauce with parmesan cheese
Lasagna
18.95
freshly made pasta layered with meat sauce, bechamel and cheese, the old-fashioned way
Melanzana Parmigiana
15.95
thinly sliced eggplant sauteed and topped with our homemade marinara sauce, cheese and basil
Pollo Parmigiana
17.95
breaded chicken breast sauteed and topped with our homemade marinara sauce, cheese and basil
Vitello Parmigiana
23.95
veal scaloppine sauteed and topped with our homemade marinara sauce, cheese and basil
Pollo Marsala
18.95
chicken breast stuffed with prosciutto and cheese, finished in a marsala wine sauce with mushrooms
Pasta
Spaghetti Boscaiola
22.95
sliced filet, chicken breast and wild mushrooms over spaghetti in our homemade meat sauce
Spaghetti Primavera
15.95
assorted vegetables and spaghetti finished with garlic, olive oil and fresh basil
Penne Valentino
16.95
eggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella
Penne Alla Vodka
14.95
prosciutto and shallots sauteed in olive oil and tossed with penne pasta in a vodka tomato sauce with a touch of cream
Pappardelle Piemontese
17.95
prosciuto, wild mushrooms, onions, and peas paired with large egg noodles in an alfredo sauce topped with parmesan
Pappardelle Alla Romana
17.95
shrimp, eggplant, and onions sauteed with white wine and served and basil served over large egg noodles in a light tomato sauce
Farfalle Frutti Di Mare
21.95
mussels, shrimp, and sea scallops sauteed with garlic and white wine over bowtie pasta, finished with tomato sauce and a touch of cream
Linguini Alla Mare
21.95
mussels, shrimp, sea scallops sauteed and served over linguini in an alfredo sauce with sherry and basil
Linguini Malafemmina
21.95
shrimp, calamari, sea scallops, and mussels sauteed with garlic and basil over linguini, finished with white wine and tomato sauce
Tortellini Genovese
17.95
prosciutto sauteed with cheese tortellini in a pesto sauce and topped with fresh mozzarella and basil
Cannelloni
19.95
fresh pasta stuffed with ground beef, spinach and eggplant, finished with tomato sauce and a touch of cream
Ravioli Napolitana
16.95
sausage and mushrooms sauteed with cheese ravioli in white wine, finished in a vodka sauce
Ravioli Carbonara
15.95
prosciutto and onion sauteed with homemade cheese ravioli, finished in a cream sauce with parmesan cheese
Ravioli Del Golfo
24.95
shrimp, sea scallops, and crab meat sauteed with cheese ravioli, portobello mushrooms, tomatoes and basil, finished in white wine with a touch of cream and topped with parmesan cheese
The Laughing Cats Homemade Gnocchi
Gnocchi Alla Moda
16.95
chicken breast, mushrooms and onion sauteed in white wine and tomatoes, served over homemade potato dumplings, finished in a tomato sauce and topped with parmesan cheese
Gnocchi Di Colore Di Tri
18.95
filet mignon, prosciutto, mushrooms, and onions sauteed in white wine, served over homemade tricolor potato dumplings, finished in a tomato sauce with a touch of cream
Gnocchi Patate Dolci
17.95
eggplant, mushrooms, and onion sauteed and served over homemade sweet potato dumplings, finished in a sherry wine sauce with basil and nutmeg, topped with provolone cheese and baked to perfection
Pollo
Pollo Alla Russa
17.95
chicken breast stuffed with prosciutto and provolone cheese finished in a vodka sauce with a touch of pesto
Pollo Alla Crema
17.95
chicken breast sauteed with assorted wild mushrooms finished in a sherry wine sauce with fresh basil and a touch of cream
Pollo Limone
17.95
chicken breast sauteed with broccoli, artichoke hearts and garlic finished in white wine, lemon and fresh basil
Pollo Bella Napoli
17.95
chicken breast topped with prosciutto, eggplant, provolone and fresh basil finished in white wine with a touch of tomato sauce
Pollo Florentina
17.95
chicken breast topped with spinach and fresh mozzarella finished in alfredo sauce
Pollo Scarpariello
17.95
pieces of chicken breast sauteed with sausage, red peppers, mushrooms, garlic and rosemary, finished with white wine and fresh lemon
Involtini Di Pollo
21.95
chicken breast stuffed with prosciutto and cheese, breaded and finished in a white wine sauce with a touch of cream
Pollo Triestina
17.95
chicken breast lightly breaded and sauteed with portobello mushrooms, peppers, onion and basil, topped with provolone cheese and finished in a white wine sauce
Pollo Da Matti (crazy Chicken)
20.95
chicken breast coated in assorted chopped nuts and sauteed in a garlic basil sauce with white wine, peppers and a touch of cream
Chicken Cordon Bleu
21.95
chicken breast lightly breaded and stuffed with prosciutto and provolone cheese, finished with tomatoes, garlic, basil and olive oil
Chicken Yolanda
24.95
chicken breast stuffed with italian sausage, roasted red peppers and provolone cheese, finished in a sherry wine sauce with mushrooms
Di Mare
Sole Alla Granchio
22.95
filets of sole stuffed with lump crab meat and finished in a white wine lemon sauce with a touch of cream
Salmone Alla Griglia
24.95
salmon filet grilled and topped with sauteed wild mushrooms, roasted peppers and finished in a white wine sauce
Salmone Marechiara
24.95
salmon filet sauteed with garlic, white wine, basil and a touch of tomato sauce, garnished with mussels
Gamberi Fra Diavolo
23.95
jumbo shrimp sauteed with mussels, garlic, white wine and a lightly spicy marinara sauce
Gamberi Granchio
24.95
jumbo shrimp stuffed with lump crab meat. finished in a light pesto sauce with white wine
Gamberi Scampi
24.95
jumbo shrimp sauteed with garlic, white wine, lemon and fresh basil, and tossed with cappellini
Carne Di Vitello
Vitello Piccata
23.95
veal scaloppini sauteed with mushrooms, capers and basil, finished with white wine and lemon
Vitello Cognac
23.95
veal scaloppini sauteed with mushrooms, onions and finished in a sauce of white wine, cognac and a touch of cream
Vitello Saltimbocca Alla Romana
23.95
veal scaloppini topped with prosciutto and provolone and sauteed in a white wine sauce
Vitello Rollatini
24.95
veal scaloppini lightly breaded and stuffed with prosciutto, cheese and finished in a white wine sauce with artichokes, mushrooms and onion
Bistecca
Filet Mignon Au Jus
39.95
filet mignon lightly seasoned and sauteed in it's own juices
Filet Mignon Cat Style
44.95
filet mignon sauteed with portobello mushrooms, artichoke hearts and red peppers in a white wine sauce with fresh basil
Dolci
Dolci
7.95
please feel free to ask your server for todays dessert selections
