Menu for Bobby's Bistro & Wine Bar

Appetizers‎

11.00 Sherry Garlic Sizzling Shrimps Light y w/ sherry & fresh garlic.

10.00 Escargot Prolomation Imported french snails, pan flashed wit h garlic, shallots & brandy. Accompanied w/ crostini.

9.00 Cheese & Pate Plate For A platter of‎ imported hard & soft cheeses, house pate, & crostini.

4.25 Clossed Chilled Gulf Shrimps Served w/ traditional red horscradish sauce.

Market Todays Appetizers Creatons

9.00 Half Rack Gam Asian Baly Back Rice Jamican jerk & asian spices give this bistro baby back its multicultural flavor. Served w/ a refreshing dipping sauce.

Gourment Pizza

7.00 The Veg Vine ripe tomato, torn basil, asparagus, mushrooms & fresh mozzarella.

10.00 Tenderloin Maui onion, filet mignon, vermont white cheddar, & mozzarella.

9.00 Mediterranean Dreamer Artichoke hearts, capers, fresh basil, tomato, romano pecorino, & mozzarella.

6.00 Bristo Five Cheese This comfort pie consists of simply fresh tomato topped w/ mozzarella, parmesan, vermont white cheddar, aged new york cheddar, & romano pecorino

Market Todays Pizza Creation A daily creation from your chef, one that shouldn't be overlooked.

Side Salads

5.00 Bristo Bowl Fresh chopped greens tossed w/ tomatoes, fresh herbs, scallions, pinenuts roasted garlic, balsamic vinaigrette & dried fruits.

5.00 Bristo Caesar California romaine tossed‎ w/ extra virgin olive oil, balsamic vinegar, romano & smashed garlic.

10.00 Grilled Chicken Compeche Chili rubbed char-grilled chicken slices, torn greens, avocados, black bean salsa, bell peppers, broken tortillas & honey lemon jalapeno dressing.

8.00 California Pear, Pecan, & Peppers Montrachet Montrachet goat cheese,‎ fresh pear, & pecans plated w/ torn greens, roasted peppers, & balsamic vinaigrette.

14.00 Chicago Chophouse Steak Salad Marinated char-grilled tenderloin, thin sliced, & teamed w/ romaine, vine ripened tomatoes, broccoli florettes & garlic crostini. Dressed w/ five pepper vinaigrette.

Specialties, Pastas, Main Course‎

23.00 Hert Rulled Veal Chop Char broiled & plated w/ roasted garlic green peppercorn sauce.

28.00 Filet Mignon Over one-half pound‎ barrel-cut filet grilled to your liking & served w/ bistro beaujolais reduction.

Market Boffys Special Preparatron Your server will‎ describe today's.

Gam Asian Baby Back Ribs Jamaica jerk &‎ asian spices give this bistro baby back its multicultral flavor, served w/ a refreshing dipping sauce. Options: Full rack (16.00) , Half rack (9.00)

14.00 Pepper Creested Salmon Fillet Seared & topped w/ bistro butter.

14.00 Giant Char Grilled Pork Chop Served w/ caramelized granny smith apples & mt.Vernon mustard sauce.

Market Pan Tossed Pasta This pasta dish is a new creation each night, made w/ a blend of the freshest ingredients, ask your server.

22.00 Char Grilled USDA Sterling Silver 12 Oz New York Strip Steak Enhanced w/ bobby's version of maitre d'hotel butter.

Bistro Sandwich Board

7.00 Best Burger on the Beach Char-broiled hall pound ground beef, vine ripened amnia,' slice, california leaf lettuce. Your choice of cheeses: french boursin, extra sharp new york cheddar, vermont white cheddar, monterrey jack jalapeilo, french raclette.

14.00 Bronzed Grouper Sandwich Fresh fillet of grouper char-broiled w/ a touch of spices. Served on a kaiser roll w/ california romaine, & vine ripened tomato.

Soups

5.00 Mon Cheris French Onions Soup Crock A classic. Made w/ caramelized onions, rich veal stock, sherry & brandy & topped w/ melted cheese.

3.00 Another Soup Ask your server about today's offering.

Sides‎

6.00 Signature Bristo Potato Idaho potatoes layered w/ florida sweet onion, vermont white cheddar & french raclette cheese. Served by the wedge, enough for two.

6.00 Plated Fresh Veggies Only the frehest in season w/ a creative flair

Signature Bistro Desserts

4.00 Breachcomler Original Recipe Key Lime Pie Bistro jack it up garnish.

4.00 Chocolate Sin Belgian chocolate mousse cake, chocolate gouache & walnuts,

Daily Dessert Creation Your server will describe our pastry chef's selected feature of the day.