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1900 34th St N
Menu for Piccadilly Cafeteria
Chicken Fried Steak
Tender Angus steak fried until golden brown & delicious.
Spaghetti & Meatballs
The ultimate Italian-American comfort food.
Steak braised to tender perfection, served in a rich sauce.
Steak w/ Bacon & Cheese
Tender ground steak topped w/ bacon & melted cheese.
Steak w/ Mushrooms
Tender ground steak topped w/ sautéed mushrooms.
Philly Cheese Steak
Tender ground steak topped w/ traditional Philly cheese steak toppings – sauteéd onions, mushrooms & melted cheese.
Seasoned, roasted to juicy perfection & sliced to order.
Angus Chopped Steak, 5.3 ounce
Ground Angus beef, lightly shaped into a patty & grilled.
Angus Chopped Steak, 10 ounce
Ground Angus beef, lightly shaped into a patty & grilled to perfection.
Broiled Liver w/ Grilled Onions
A time-honored classic – tender liver broiled & served w/ grilled onions.
Spaghetti & Meat Sauce
Ground beef browned & simmered in a tangy, herbed tomato sauce.
Tasty Chicken and Turkey
Chicken Teriyaki w/ Polynesian Rice
Tender chicken simmered in a sweet soy-based sauce.
A creamy, homestyle casserole of chicken, noodles & cheese.
Baked Cajun Chicken Breast
Baked boneless chicken breast w/ a cajun butter.
Baked Italian Chicken Breast
Baked boneless chicken breast flavored w/ Italian herbs.
Blackened Chicken Breast
Chicken breast dusted w/ Cajun spices & seared to perfection.
Southwestern Chicken Breast w/ Yellow Rice
Chicken breast rubbed w/ Southwestern spices & baked.
Boneless skinless chicken breast grilled & topped w/ mozzarella, cheddar cheese & fried tortilla strips, placed over Spanish sauce.
Coconut Fried Chicken Tenders
Chicken breast tenders, breaded w/ a bit of coconut sweetness & golden fried.
Piccadilly's famous Southern classic, battered & fried until golden brown, crispy & delicious.
Turkey & Dressing
Enjoy the flavors of thanksgiving all year round.
A classic pot pie preparation.
Chicken simmered in a tangy, herbed tomato sauce mixed w/ spaghetti.
Spicy Cajun Chicken
Tender chicken w/ a spicy cajun kick.
Fried Chicken Tenders
Golden fried chicken tenders.
Includes everything you need for a traditional thanksgiving meal w/ all the trimmings.
Blackened Pork Chop w/ Fettuccini Alfredo
Cajun spice-rubbed 8 oz. Pork chop seared to perfection & served w/ pasta in a creamy Alfredo sauce.
Pork Chop w/ Dijon Cream Sauce
8 oz. pork chop lightly dusted w/ seasoned flour & grilled. Topped w/ a Dijon cream sauce.
Grilled Pork Chop w/ Southern Piquant Sauce
Grilled pork chop served w/ a tangy, tomato-based sauce.
Smothered Pork Chop
Tender 8 oz. Pork chop smothered in a buttermilk gravy.
Red Beans & Rice w/ Smoked Pork Sausage
A New Orleans classic – creamy red beans w/ rice & smoked pork sausage.
Southwest Style Pork Chop
Tender pork chop seasoned w/ the flavors of the Southwest & caramelized onions.
A 4 oz. Serving of pork tenderloin, dusted w/ seasoned bread crumbs & fried to a golden brown.
Brown sugar-glazed ham package. Serves 10-14. "Package is fully cooked, refrigerated & ready to heat."
Spiral Sliced Ham 8-10 lb
Piccadilly’s brown-sugar-basted, spiral-sliced ham."Ham is fully cooked, refrigerated & ready to heat."
Junior Holiday Feast w/ Ham
Includes everything you need for a small holiday gathering. Serves 4-6
Junior Holiday Feast w/ Turkey
Includes everything you need for a small holiday gathering. Serves 4-6.
Cajun Baked Fish
Fillets dipped in a cajun butter & baked until lightly flaky, topped w/ a butter sauce.
Fish fillet crusted w/ Parmesan cheese & lightly fried until golden brown.
Fish w/ Shrimp Cream Sauce
Fish fillet baked w/ a rich shrimp cream sauce.
Salmon & potatoes formed into patties & fried until golden brown.
Shrimp simmered in a spicy tomato sauce, served w/ steamed rice.
Blackened Shrimp w/ Fettuccini Alfredo
Cajun-spice blackened shrimp tossed w/ fettuccini.
Butterflied Fried Shrimp
Large butterflied shrimp, breaded & fried until crispy & golden brown.
Plump crawfish smothered in a rich, spicy Cajun sauce.
Southern Fried Fish
Battered & fried to golden brown perfection.
Shrimp Scampi & Fettuccini
Shrimp simmered in a garlic butter sauce, tossed w/ fettuccini.
Fresh-cut chunks of watermelon, sweet & red.
Italian Salad Bowl
Iceberg lettuce topped w/ our olive salad, Romano cheese & an anchovy fillet.
Chilled cranberries, pecans & gelatin cut into squares
Piccadilly Club Salad
A classic club salad preparation – sliced turkey & ham, hardboiled egg & croutons over iceberg lettuce.
Southwest Fiesta Chicken Salad
A mesquite smoked grilled chicken salad w/ the flavors of the Southwest.
Fresh broccoli tossed w/ onions, cherry tomatoes, olives & a mayonnaise-based dressing.
Fresh romaine lettuce, croutons & Parmesan cheese in a classic Caesar dressing.
Chilled cranberries, pecans & gelatin
Cucumber & Tomato Salad
Chilled cucumbers & ripe red tomatoes tossed in a vinegar-based dressing.
Fresh button mushrooms tossed w/ purple onions, green bell pepper & Piccadilly's famous Italian dressing.
A crabmeat salad w/ onion & celery in a mayonnaise-based dressing.
Piccadilly Fruit Salad
A sweet combination of pineapple, honeydew, cantaloupe, grapes & other fruits.
A timeless classic – green peas mixed w/ boiled eggs, cheddar cheese, onions & diced red peppers, tossed in a mayonnaise base.
A traditional crowd pleaser – penne pasta chilled & tossed w/ our secret herbs.
Italian Rotini Salad
Corkscrew pasta tossed w/ olives & red bell peppers in a tangy Italian dressing.
Fresh Strawberries & Banana
Bite-size pieces of ripe banana & sweet strawberries tossed in a strawberry dressing.
Fresh spinach w/ onions, celery, bacon pieces, boiled eggs & fresh tomatoes. Served w/ your favorite dressing.
Spring Salad Bowl
Iceberg & romaine mixed w/ purple cabbage, radishes & fresh tomatoes, served w/ your favorite dressing.
The dish that defines New Orleans cuisine – shrimp, crabmeat & okra simmered in a roux-thickened broth, served over rice.
Cream of Broccoli Soup
Rich, creamy soup w/ bits of broccoli.
Chicken & Rice Soup
Tender bits of chicken, carrot & rice simmered in a savory chicken stock.
Shrimp & Corn Soup
Tender shrimp & sweet corn in a creamy broth.
Tomato & Macaroni Soup
A traditional tomato soup w/ macaroni noodles.
A mixture of tender vegetables simmered in a tomato-infused vegetable broth.
Fresh Baked Breads
Banana Bread Pieces
A cornbread version of bread sticks.
Warm, crusty bread, enriched w/ garlic & butter.
Whole Wheat Rolls
Dinner rolls made w/ wheat flour.
Buttered Steamed Cabbage
A tasty side, steamed & buttered.
A time honored classic. Two-quart order.
Boiled New Potatoes
Petite new potatoes boiled until perfectly tender.
Mildly seasoned steamed broccoli.
Center cut yams baked in a traditional sweet syrup.
Whole grain corn kernels, lightly seasoned.
Buttered Baby Carrots
Young carrots, cooked until tender, basted w/ melted butter.
This subtly sweet soufflé is one of Piccadilly’s most popular dishes.
Fried golden brown, served hot & lightly salted.
Tender green beans, lightly seasoned w/ bacon.
Turnip greens & diced turnips simmered w/ bacon until tender.
Baby Lima Beans
Baby limas slow-cooked to creamy perfecton.
Macaroni & Cheese
The ultimate comfort food – a creamy mixture of tender pasta & melted cheese.
Light, fluffy mashed Idaho potatoes.
A Southern favorite – sliced okra lightly battered & fried until crispy & golden.
Seasoned whole okra w/ a touch of butter.
Sliced okra sautéed w/ onions & tomatoes.
Candied Sweet Potatoes
A traditional favorite.
French Style Squash
Yellow squash baked w/ ham, onions & bell peppers finsihed off w/ bread crumbs & baked until golden brown
Yellow Squash & Zucchini
Yellow squash w/ zucchini, onions & red bell peppers grilled to a light crisp.
Pairs perfectly w/ Piccadillys Roast Turkey. One-quart order.
Cherry-Topped Cheesecake w/ a Cookie
Rich creamy cheesecake in a cookie crumb crust w/ a sweet cherry topping.
Devils Food Cake
Dark & delicious. Moist chocolate cake w/ rich chocolate icing.
Rich, moist chocolate brownie.
Cookies & Cream Petite Treat
Cool, creamy cookies & cream treat.
Dutch Apple Petite Treat
Spiced Dutch apple treat.
Chocolate Satin Peanut Butter Pie
Smooth, creamy peanut butter & cream cheese filling topped w/ a ganache.
Cranberry Bread Pudding w/ Rum Sauce
The classic dessert w/ a sweet, tart cranberry twist.
Banana Bread, Dozen
Freshly baked banana bread w/ drizzled icing
Black Forest Cake
Layers of chocolate cake w/ whipped cream & cherries.
The sweet, classic dessert served w/ rum sauce.
Chocolate Brownie topped w/ Pecans
Brownie Sundae Cheesecake
Rich creamy cheesecake served over a layer of decadent chocolaty brownie w/ strawberry topping & whip cream
Chocolate Chip Cookie Cake
Squares of rich, chocolate chip cookies
Freshly baked yellow cake w/ sweetened cream & coconut icing
Chocolate Pecan Cream Pie
Two pies in one. Pecan pie on the bottom topped w/ chocolate cream pie.
Rich, creamy custard in a flaky crust.
Butter Milk Chess Pie
Classic buttermilk chess pie w/ a hint of coconut in a flaky crust.
Italian Cream Cake
Coconut pecan cream cake w/ rich cream cheese icing.
Lemon Ice Box Pie
Rich, creamy & tart in a cookie crumb crust.
Mississippi Mud Pie
Deep, dark, creamy chocolate pudding, cream cheese, whipped topping & pecans in a cookie crust.
A Southern specialty – pecans atop a rich sweet pie filling in a flaky crust.
Pineapple Upside Down Cake
Freshly baked golden cake topped w/ pineapple rings & cherries
Spiced pumpkin pie filling in a flaky crust.
Red Velvet Cheesecake
Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake w/ a cream cheese frosting
Strawberry Cream Pie
Flaky crust w/ fresh strawberries & strawberry glaze.
Sweet Potato Pie
Creamy, spiced sweet potato filling in a flaky crust.
Cinnamon-laced sweet apples cooked in a buttery, flaky crust.
Drinks and Extras
Pairs perfectly w/ Piccadilly's roast Turkey. 20 oz.
Sweet Mango Tea
One gallon of sweet tea w/ a flavor of mango.
Unsweet Mango Tea
One gallon of tea w/ a flavor of mango.
3 Quart sides & one gallon of iced tea "package is fully cooked, refrigerated & ready to heat."
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