Chateau Ste.Michelle RieslingThis riesling consistently delivers classic washington state riesling characters of juicy peach, ripe pear & melon, w/ subtle mineral notes.Options:
Sterling Vineyards "Vintner's Collection" RieslingFragrant jasmine & flinty mineral perch atop a sweet peach core. On the palate, captivating flavors align in perfect balance of ripe summer fruit held aloft by a vibrant mineral quality & a bite of green apple.Options:
Trimbach RieslingBright, w/ green edges & a developed nose, the wine shows a hint of mineral flavor, which is associated w/ perfect ripeness. Flavors of white peach, quince & lemon on the palate w/ a lingering, clean & dry finish. Riesling is at its best w/ marinated, grilled or sauced fish & sushi.Options:
Sauvignon BlancSterling vineyards napa valley sauvignon blanc - zesty grapefruit, citrus, fig, melon, passion fruit & pineapple notes highlight this classic napa sauvignon blanc.Options:
Oyster Bay Sauvignon BlancZesty & aromatic w/ lots of lively, penetrating fruit characters.Options:
White Wines - Pinot Grigio
Stellina Di Notte Pinot GrigioThe wine has the quality of being both refreshing & clean while good depth of flavor makes it an excellent match for summer picnics, light hors d'oeurves & seafood. Citrus blossom & fresh rain emanate from the glass, followed by honeydew, golden apple & a bite of kiwi.Options:
Santa Margherita Pinot GrigioA dry, crisp, fruit-forward wine w/ a lively acidity, medium body & scents of fresh apples, perfume & citrus.Options:
White Wines - Chardonnay
Clois Du Bois ChardonnayExhibits ripe, fruity flavors of pear, crisp green apple, vanilla & toasty caramel.Options:
Acacia ChardonnayThe wine's creamy flavors blossom to expressive peach, pear, citrus & apple notes on the mid-palate. Nectarine, vanilla & toasty hazelnut nuances linger on the finish.Options:
Creme De Lys ChardonnayAromas of lush tropical fruit, baked apple & citrus are complemented by warm vanilla tones. Rich layers of creaminess are followed by a lingering crème brûlée finish.Options:
40.00ConnundrumGorgeous aromas of apricot, honeysuckle & vanilla. Lime zest enhance a deeply-flavored palate of tropical fruit, peach, pear & honeydew melon flavors.
Red Wines - Merlot
Rodney Strong MerlotPlum & blueberry notes, toasty, spicy, vanilla character & a lingering berry-cream finish.Options:
Sterling Vineyards Napa Valley MerlotLovely wine, bright ruby in color & offers aromas of ripe black cherries, raspberries & cedar. enjoy paired w/ grilled New York steak, roast lamb, cheeses & even rich, chocolate aromas.Options:
Red Diamond MerlotSweet cherry & vanilla aromas introduces this merlot. The silky palate displays flavors of red berries, juicy plums & touches of caramel & mocha, w/ a soft finish, that begs you to drink more.Options:
Red Wines - Cabernet Sauvignon
Sterling Vineyards Napa Valley Cabernet SauvignonSterling vineyards napa valley cabernet sauvignon displays deep ruby color & rich, expressive aromas of spicy black cherry & briary blackberry, w/ subtle hints of cedar & mocha. The mouth-filling flavors of ripe black & red fruits, laced w/ clove & allspice, persist through the lengthy finish.Options:
Uppercut Cabernet SauvignonPerfect w/ a sizzling steak, boasting aromas of dark fruit, espresso, violet & spice. Smooth blackberry, black cherry & cocoa flavors expand across the palate, revealing nuances of caramel & toffee from new oak barrels.Options:
Snap Dragon Cabernet SauvignonOffers the bold character of the legendary snap dragon w/ the sophisticated distinction of cabernet sauvignon. Dark & intense, flavors of blackberry, chocolate & toasted oak dominate, lifted by the brightness of currants & the seduction of spice.Options:
Red Wines - Pinot Noir
Acacia Pinot Noir, CarnerosSeductive sun-warmed rose & forest loam nuances mingle w/ the red fruits, along w/ roasted coffee bean & vanilla notes from barrel aging. There's a hint of tangerine zest on the long, fruit-imbued finish. This wine's silky flavors, bright acidity & fine tannins make an elegant pairing w/ grilled salmon, wild mushroom risotto or roasted turkey, pork & lamb.Options:
Ba "Coastal Estates" Pinot NoirDark ruby in color w/ a complex bouquet of fresh raspberries, cranberries & a touch of mint, leather & earthiness, all-rounded by subtle cola=vanilla scents. On the palate the wine has medium body, fine grain tannins w/ luscious red fruit flavors complements by a touch of toast & oak.Options:
Archetype ShirazThis shiraz opens w/ a signature pop of boysenberry, blackberry & blueberry, cupped by sweet vanilla & a hint of shaved nutmeg. Dark berry & currant flavors fill the mouth, gripping the tongue through the lengthy finish. Moderate oak infuses just the right complexity & structure to support the lively fruit character.Options:
Rosenblum ZinfandelThis wine opens w/ aromas of bright raspberry, dark cherry & plum, gently dusted w/ notes of mocha & spice. The pleasant cherry elements continue through the long, sweet finish. Pop the cork & enjoy this straight-forward wine w/ dishes ranging from pasta to grilled flank steak.Options:
Stellina De Notte ChiantiRuby red in color; on the nose, intense bouquet of mature fruits; on the palate well structured, harmonious, soft & sweet tannins.Options:
50.00B.v Tapestry Red BlendThe 2005 beaulieu vineyard reserve tapestry weaves five classic varietals - cabernet sauvignon, merlot, cabernet franc, petit verdot & malbec - into an elegant, beautifully balanced wine. The deep, expressive aromas & flavors are filled w/ black cherry, briary blackberry, cassis, dark cocoa, violet & cedar character.
Terrazas Malbec, ArgentinaThe grapes of this wine are harvested in the ideal altitude in mendoza, argentina, bright & generous, this wine leaves a lively mouthful of ripened plums & boysenberry, w/ chewy tannins & a violet scent building up to a refreshing finish.Options:
9.00Chandon Brut / SplitA split will fill 2 glasses of sparkling wine
9.00Chandon Rosé / Split
50.00Moët & Chandon "Impérial" / BottleThe world's no.1 selling champagne since 1743. ample & generous, this champagnes' flavors are created as a results careful assemblage & the creamy texture is created by the combination of yeast & a long ageing process. The bright fruitiness, seductive palate & a confident maturity help this wine pair well w/ roasted or poached seafood, white meat & poultry in creamy sauces.
4.00House Wines-CoastalVintners chardonnay, cabernet sauvignon, merlot, white zinfandel, glass.
4.00Sycamore Lane Pinot GrigioGlass
Jeremiah WeedSweet tea vodka & lemonade.
Gosling Dark & StromyGosling black seal rum & ginger beer.
Jamaican Me CrazyMyers's platinum white rum, Captain morgan Parot bay coconut rum, banana liqueur & a splash of cranberry & pineapple juices.
Tropical BreezeCaptain morgan parot bay coconut rum, pineapple juice & a splash of cranberry.
Planter PunchCaptain morgan parot bay coconut rum, orange juice, pineapple juice, grenadine & a myers's dark rum floater.
Maddy's Mai TaiRum, triple sec, pineapple juice & sour mix
Blue HawaiianSmirnoff vodka, blue Curacao & pineapple juice.
Bahama MamaRum punch & piña colada mix
Banana MonkeyCaptain morgan parot bay coconut rum, banana liqueur pineapple & orange juices.
Red Right ReturnSmirnoff vodka, chambord, peach schnapps, orange juice & pineapple.
Gulf SunsetJose cuervo gold tequila, orange juice & grenadine.
Golden Grand MargaritaJose cuervo gold tequila, grand marnier & sour mix.
Gulf Port Guava BreezeGuava rum, pineapple juice, orange juice, cranberry juice & a splash of lime.
Florida MartiniKetel one vodka, dekuyper Peachtree schnapps & orange juice.
8.95Julie's Calamari SaladTender strips of calamari w/ a blend of ginger, sesame oil, soy, bamboo shoots, bell pepper, mirin, rice wine vinegar & toasted sesame seeds on a bed of fresh spinach. Drizzled w/ sesame ginger & wasabi aioli
8.95Michael's Mussels1 Pound of new Zealand green lip mussels sautéed w/ olive oil, garlic, onions, tomatoes, parsley, white wine, seafood stock, salt & pepper then finished w/ lots of butter. served w/ toast points
15.95Chad's Rib Eye12oz. Choice hand cut rib eye, seasoned & flame grilled topped w/ compound butter, served w/ choice of side
16.95Bob's Filet8oz. Hand cut filet seasoned & grilled, topped w/ compound butter, served w/ choice of side
17.95Maddy's Filet8oz. Filet grilled, topped w/ fontina cheese, sun-dried tomatoes & fresh basil then melted in the broiler & served w/ a port-mushroom demi glace. Served w/ choice of side
15.95James’ Habanero & Blackberry Pork2 smithfield center cut pork loin chops seasoned & flame grilled then glazed w/ a habanero & blackberry sauce (not too spicy! ) Then topped w/ creamy goat cheese. Served w/ choice of side
16.95Richie's Dr. Pepper Braised Baby Back RibsBraised in dr. pepper then dry rubbed w/ our house seasoning, then flame grilled & sauced w/ a sweet & spicy BBQ
Smoked Gouda Mashed Potatoes
Sweet Potato Puffs
19.95Michelle's Nori Wrapped Hawaiian Tuna & TempuraFresh hawaiian tuna steak nori wrapped & tempura fried w/ a spicy soba noodle-cashew stir fry, siracha aioli & a sweet soy drizzle
17.95Andrew's Ahi TunaFresh sesame crusted pan seared ahi tuna loin steak then drizzled w/ wasabi aioli & a sweet soy glaze. Served w/ choice of side
16.95Sylvestre's ScallopsCaramelized diver scallops w/ a sweet corn butter sauce & crispy bacon-pecan brittle. Served w/ choice of side
16.95Merissa's Mahi Mahi Bananas FosterFresh gulf of mexico mahi, seasoned then grilled & topped w/ a sauté of bananas, macadamia nuts, dark rum, brown sugar & butter. Served w/ choice of side
16.95Dee's GrouperFresh gulf of mexico red grouper grilled, blackened or fried. Served w/ choice of side
15.95Sheri's SwordfishApplewood smoked bacon wrapped swordfish steak w/ a spicy tomato jam & balsamic glaze. Served w/ choice of side
16.95Chef Wade's Crab Cake Dinner2 maryland style backfin lump & claw meat cakes pan seared. Served w/ remoulade, jasmine rice & a vegetable
Smoked Gouda Mashed Potatoes
Sweet Potato Puffs
14.95Kristal's Chicken Parmesan8oz. Parmesan crusted chicken breast fried to a golden brown, covered w/ a house made marinara topped w/ sundried tomatoes, basil & melted mozzarella cheese & served over penne pasta
14.95Monica's Chicken & ArtichokesGrilled breast of chicken covered w/ a sauté of sun-dried tomato pesto, marinated artichoke hearts, white wine, chicken broth, butter & parmesan cheese then topped w/ creamy goat cheese & balsamic glaze. Served over fettuccini pasta
13.95PortabellaGrilled portabella cap, gorgonzola cheese crumbles & balsamic glaze. Served w/ choice of side
8.95Pasta & Red SauceChoice of fresh fettuccini, penne or cavatappi pasta topped w/ house made marinara & sprinkled w/ pecorino-romano cheese