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Garden Restaurant > Menu
Garden Restaurant
(727) 896-3800

217 Central Ave, St Petersburg, FL | Directions   33701

27.771205 -82.635519 View Website
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Menu for Garden Restaurant
Dinner Menu
Appetizers
Chicken Souvlaki
9.00
marinated and grilled breast of chicken served with tzatziki sauce
Calamari
10.00
fried golden with marinara and parmesan
Littleneck Clams
12.00
sautéed with chorizo, onions, garlic, tomatoes and white wine
Mussels Puttanesca
12.00
fresh black mussels simmered in a rich tomato sauce. flavored with capers, kalamata olives and artichokes
Mediterranean Trio
10.00
a combination of hummus, tabbouleh and bruschetta
Traditional Bruschetta
7.00
fresh and sun-dried tomatoes flavored with basil, garlic. served with crostini
Parsley Tabbouleh
8.00
a perfect blend of parsley, mint, garlic, lemon, cracked wheat and olive oil. enjoyed with baked crostini
Hummus
6.00
house made and served with toasted pita points
Eggplant Rollatini
8.00
baked with ricotta and herbs, topped with marinara and parmesan
Salads side portions available. add chicken $7, shrimp $10 or daily fresh catch – market price
Caprese
9.00
fresh mozzarella, local tomatoes, spring greens with basil pesto and balsamic reduction
Garden Salad
8.00
artisan lettuce blend with grape tomatoes, seedless cucumbers and red onion with house made citrus vinaigrette
Caesar
8.00
traditional made fresh to order
Greek Salad
10.00
olives, tomatoes, cucumbers, onions, imported feta and greek vinaigrette
Entrees
Vegetarian Lasagna
15.00
seasonal vegetables, ricotta and mozzarella cheeses, fresh herbs, layered in pasta and served with marinara and garlic bread
Beef Kabobs
21.00
skewered beef tenderloin and vegetables with saffron rice
New York Strip
10 Oz - 24.00
18 Oz - 32.00
midwestern new york strip grilled with wild mushrooms demi glaze
Grilled Filet
25.00
midwestern beef tenderloin with whole grain mustard béarnaise sauce
New Zealand Lamb
18.00
herb marinated half roast lamb rack with fresh mint demi glaze
Roasted Quail
23.00
served with wild mushroom risotto and seasonal vegetables
Fresh Catch blackened or lemon grilled with starch and vegetable
Seafood Paella
24.00
gulf fish, shrimp, calamari, clams and mussels simmered with saffron rice and vegetables
Mussels And Clams Marinara
18.00
rich tomato sauce seasoned with garlic and basil
Clams Linguini
18.00
littleneck clams sautéed with fresh oregano, garlic and white wine over linguini
Pesto Chicken
16.00
Shrimp - 21.00
simmered in a cream sauce over penne pasta