Menu for Marchand's Bar & Grill

Lunch
|
Dinner
|
Dessert
|
Sushi and Sashimi Bar
|
Sunday Brunch
|
Winter Classic Dining

Lunch

Starters‏

6.00 Split Pea and Country Ham Soup Roasted carrot cream

8.00 Manhattan Clam Chowder

12.00 Vinoy Crab Cakes Cucumber gastrique pickled ginger coulis

13.00 Fried Chipotle Calamari Basil-lemon preserve aioli

10.00 Eggplant Napoleon Feta cheese, tomato, pesto oil

Salads

8.00 Baby Greens Maple roasted pears candied walnuts, maytag bleu cheese white balsamic dressing Options: Chicken (+6.00) , Shrimp (+8.00) , Salmon (+8.00) , Beef tenderloin (+8.00)

8.00 Baby Spinach Roast chicken, potato pickled onion, heirloom tomato avocado-feta dressing

8.00 Caesar Salad White anchovies, garlic croutons caesar dressing Options: Chicken (+6.00) , Shrimp (+8.00) , Salmon (+8.00) , Beef tenderloin (+8.00)

Sandwiches

15.00 Bratwurst Burger Sauerkraut, mustard, pretzel bun

15.00 Pulled Pork Shank Molasses BBQ sauce, chipotle cole slaw

15.00 Rock Shrimp Po Boy Lettuce, tomato, cajun mayo

14.00 Waldorf Chicken Salad Celery, red grapes, fuji apples honey-mayo, oregano, lobster roll

14.00 Salmon Burger BLT Smoked bacon, sliced avocado lemon aioli

18.00 Grouper Grilled, blackened or fried key lime tarter Options: Blackened, Fried key lime

14.00 Grilled Chicken White cheddar, onion-maple aioli

14.00 Build Your Own Burger Black angus beef, mushrooms avocado, grilled onion fried onion, smoked bacon swiss, cheddar or bleu cheese Options: Cheddar, Bleu cheese

12.00 Turkey Club Roasted turkey, smoked bacon mayonnaise, lettuce, tomato

Entrees

28.00 Crispy Pork Belly Stone ground smoked cheddar grits roasted buttermilk squash, maple butter

26.00 Seared Salmon Cilantro oil, roasted chanterelles scallion and goat cheese risotto

20.00 Rock Shrimp Tagliatelle Lemon oil, arugula parmigiano‏ reggiano

Dinner

Starters‏

6.00 Split Pea and Country Ham Soup Roasted carrot cream

8.00 Manhattan Clam Chowder Clam, fried potato

14.00 Vinoy Crab Cake Cucumber gastrique pickled ginger coulis

16.00 Sweet Heat Grilled Prawns Cucumber-ginger salad

13.00 Fried Chipotle Calamari Basil-lemon preserve aioli

10.00 Eggplant Napoleon Feta cheese, tomato, pesto oil

Salads

8.00 Caesar Salad White anchovy, garlic croutons caesar dressing

9.00 Baby Spinach Roast chicken, heirloom tomato potato, pickled onion avocado-feta dressing

8.00 Pickled Beet Salad Goat cheese orange blossom honeycomb

8.00 Baby Greens Maple roasted pears candied walnuts, maytag bleu cheese white balsamic dressing

Pastas

17.00 Short Rib Cavatelli Tomato confit, morel-ricotta salata

24.00 Rock Shrimp Taglietelle Lemon oil, arugula parmigiano reggiano

26.00 Spinach and Ricotta Ravioli Seared scallops, smoked bacon asparagus, basil emulsion

Meat and Seafood

36.00 Grilled Filet of Beef Chimichurri, crispy potato Bravas confit tomato

35.00 Fennel-Sea Salt Crusted Strip steak foie gras butter, truffle fries smoked bacon braised escarole

26.00 Harissa Lamb Shank Israeli cous cous, mint, tomato tempura preserved lemon rings

26.00 Roasted Half Chicken Peach BBQ glaze scallion and white cheddar risotto

28.00 Cornmeal Dusted Trout BLT salad, fried avocados garlic butter

26.00 Seared Salmon Cilantro oil, roasted chanterelles‏ scallion and goat cheese risotto

28.00 Molasses BBQ Pork Shank Smoked cheddar stone ground grits creole stewed okra and tomatoes

28.00 Shrimp and Scallop Scampi Bacon-caper butter sauce red rice, roasted vegetables

26.00 Herb Crusted Day Boat Cod Middle neck clam chowder sopressata, fingerling potato

Dessert

Marchand's Desserts‏

7.00 Hazelnut Creme Brulee Amarena cherries

7.00 Range-Blueberry Cheesecake White chocolate cheesecake and glaze crunchy granola crust

7.00 Butterscotch Checkerboard Chocolate layer cake, butterscotch-tuile filling toffee topping

7.00 Black and White Marquise Cabernet ice cream

7.00 Tiramisu Hazelnut gelato, fresh raspberries and sauce hazelnut, meringue, micro basil

7.00 Brown Sugar Cheesecake Maple whipped cream, butterscotch sauce peanut-bacon brittle

5.00 Gelato and Sorbetto Ask your server for flavors

Sushi and Sashimi Bar

Starters‏

4.00 Edamame

6.00 Sesame Seaweed Salad

Sashimi or Nigiri

8.00 Hamachi

8.00 Tuna

6.00 Salmon

27.00 Sashimi Platter All four with sticky rice and seaweed salad

Maki Rolls Cut Into 8 Pieces

11.00 St. Pete Roll Crab, avocado, asparagus, cucumber cream cheese, smelt roe

Market Vinoy Roll Sushi chef’s creation of the day

10.00 California Roll Crab, avocado, cucumber

15.00 Rainbow Roll Yellow tail, tuna, salmon

12.00 Spicy Tuna Tuna, sriracha, chili sauce, sesame oil, mayo

13.00 Tampa Roll Fried grouper, onion, mayo

18.00 Lobster Roll Mango-pineapple salsa, tempura flakes spicy mayo

17.00 3 Friends Tuna, hamachi, salmon, tempura fried served with tri color cream sauce

18.00 Spider Roll Soft shell crab tempura, asparagus cucumber, roe, tempura flake

17.00 Vinoy Volcano Rice stuffed with tuna, bean sprouts tempura flakes, smelt roe chili sauce, spicy wasabi mayo

Sunday Brunch

Market Style Brunch‏

Seasonal Fruits and Cheese An elaborate display of seasonal fruits and berries along with a variety of well-known and exotic cheeses create your own parfait with an assortment of yogurt flavors and toppings

Breakfast Consists of all the morning essentials and some new breakfast favorites to discover bacon, sausage, and breakfast pastries all complimented with smoked salmon and cream cheese spreads

Meat An array of meats including cold platters and chef’s prime choice of hot and braised meats carved to order along with potatoes vegetables, and sauces to enhance your choices

Seafood Seasonal fish prepared to perfection along with a seafood salad hot pot and an abundant raw bar including crab legs and jumbo shrimp sushi made while you watch

Tapas Freshly made salads tossed to order, hot pasta dishes antipasto platters, fresh vegetables

Eggs Benedict Made fresh to order classic eggs benedict along with the chef’s featured benedict

Pastries Encompassing freshly made doughnuts individual tasting plates of mini desserts and sugar free desserts. Also featuring a cupcake tree filled with the chef’s selection of fresh homemade treats. For children and the young at heart decorate your own sugar cookies and cupcakes.

Winter Classic Dining

Starter‏

Spiced Winter Squash Soup Toasted pumpkin seeds, greek yogurt

Heirloom Bean Salad Lemon-herb vinaigrette, Thomasville Tomme. 2011 Guenoc chardonnay

Choice of Entrée

Cioppino Mixed seafood, tomato-fennel broth, grilled bread, saffron aioli. 2011 Guenoc petite sirah

Corned Beef Short Rib Cabbage gnocchi, horseradish broth, pastrami spice. 2011 Guenoc cabernet sauvignon

Red Wine Braised Chicken Osso Buco Gruyere-bean casserole. 2011 Guenoc petite sirah

Dessert

Warm Pear Pie Ginger crème anglaise. 2011 Guenoc chardonnay

Chocolate-Banana Pound Cake Vanilla gelato. 2011 Guenoc petite sirah

Menu for Marchand's Bar & Grill

Lunch

Starters‏

Salads

Sandwiches

Entrees

Dinner

Starters‏

Salads

Pastas

Meat and Seafood

Dessert

Marchand's Desserts‏

Sushi and Sashimi Bar

Starters‏

Sashimi or Nigiri

Maki Rolls Cut Into 8 Pieces

Sunday Brunch

Market Style Brunch‏

Winter Classic Dining

Starter‏

Choice of Entrée

Dessert

Partner Sites: