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11810 N Dale Mabry Hwy
Menu for Piccadilly Cafeteria
Tasty Chicken and Turkey
Chicken simmered in a tangy, herbed tomato sauce mixed w/ spaghetti.
Chicken Teriyaki w/ Polynesian Rice
Tender chicken simmered in a sweet soy-based sauce.
A creamy, homestyle casserole of chicken, noodles & cheese.
Baked Cajun Chicken Breast
Baked boneless chicken breast w/ a cajun butter.
Baked Italian Chicken Breast
Baked boneless chicken breast flavored w/ Italian herbs.
Blackened Chicken Breast
Chicken breast dusted w/ cajun spices & seared to perfection.
Southwestern Chicken Breast w/ Yellow Rice
Chicken breast rubbed w/ southwestern spices & baked.
Spicy Cajun Chicken
Tender chicken w/ a spicy cajun kick.
Boneless skinless chicken breast grilled & topped w/ mozzarella, cheddar cheese & fried tortilla strips, placed over spanish sauce.
Coconut Fried Chicken Tenders
Chicken breast tenders, breaded w/ a bit of coconut sweetness & golden fried.
Fried Chicken Tenders
Golden fried chicken tenders.
A chicken quarter, seasoned & baked for just the right amount of time.
Piccadilly's famous southern classic, battered & fried until golden brown, crispy & delicious.
Turkey & Dressing
Enjoy the flavors of thanksgiving all year round.
A classic pot pie preparation.
Chicken Fried Steak
Tender Angus steak fried until golden brown & delicious.
Spaghetti & Meat Sauce
Ground beef browned & simmered in a tangy, herbed tomato sauce.
Spaghetti & Meatballs
The ultimate Italian-American comfort food.
Steak braised to tender perfection, served in a rich sauce.
Steak w/ Bacon & Cheese
Tender ground steak topped w/ bacon & melted cheese.
Steak w/ Mushrooms
Tender ground steak topped w/ sautéed mushrooms.
Philly Cheese Steak
Tender ground steak topped w/ traditional Philly cheese steak toppings – sauteed onions, mushrooms & melted cheese.
Seasoned, roasted to juicy perfection & sliced to order.
Chopped Steak, 5.3 ounce
Ground angus beef, lightly shaped into a patty & grilled to perfection.
Chopped Steak, 10 ounce
Ground angus beef, lightly shaped into a patty & grilled to perfection.
Broiled Liver w/ Grilled Onions
A time honored classic tender liver broiled & served w/ grilled onions
Blackened Pork Chop w/ Fettuccini Alfredo
Cajun spice-rubbed 8 oz. pork chop seared to perfection & served w/ pasta in a creamy Alfredo sauce.
Pork Chop w/ Dijon Cream Sauce
8 Oz. Pork chop lightly dusted w/ seasoned flour & grilled. Topped w/ a dijon cream sauce.
Grilled Pork Chop w/ Southern Piquant Sauce
Grilled pork chop served w/ a tangy, tomato-based sauce.
Smothered Pork Chop
Tender 8 oz. pork chop smothered in a buttermilk gravy.
Red Beans & Rice w/ Smoked Pork Sausage
A new orleans classic – creamy red beans w/ rice & smoked pork sausage.
Southwest Style Pork Chop
Tender pork chop seasoned w/ the flavors of the southwest & caramelized onions.
A 4 oz. serving of pork tenderloin, dusted w/ seasoned bread crumbs & fried to a golden brown.
Plump crawfish smothered in a rich, spicy cajun sauce.
Cajun Baked Fish
Fillets dipped in a cajun butter & baked until lightly flaky, topped w/ a butter sauce.
Battered & fried to golden brown perfection.
Fish fillet crusted w/ parmesan cheese & lightly fried until golden brown.
Fish w/ Shrimp Cream Sauce
Fish fillet baked w/ a rich shrimp cream sauce.
Salmon & potatoes formed into patties & fried until golden brown.
Shrimp simmered in a spicy tomato sauce, served w/ steamed rice.
Blackened Shrimp w/ Fettuccini Alfredo
Cajun-spice blackened shrimp tossed w/ fettuccini.
Shrimp Creole & Rice
Shrimp simmered in a tomato-based creole sauce.
Butterflied Fried Shrimp
Large butterflied shrimp, breaded & fried until crispy & golden brown.
Shrimp Scampi & Fettuccini
Shrimp simmered in a garlic butter sauce, tossed w/ fettuccini.
Baby Lima Beans
Baby limas slow-cooked to creamy perfection.
Macaroni & Cheese
The ultimate comfort food – a creamy mixture of tender pasta & melted cheese.
Light, fluffy mashed Idaho potatoes.
Fried golden brown, served hot & lightly salted.
A southern favorite – sliced okra lightly battered & fried until crispy & golden.
Mildly seasoned steamed broccoli. savory sides
Broccoli & Rice au Gratin
A delicate, flavorful mixture of broccoli, tender rice & melted cheese.
Tender green beans, lightly seasoned w/ bacon.
Whole grain corn kernels, lightly seasoned.
This subtly sweet soufflé is one of piccadilly’s most popular dishes.
Buttered Steamed Cabbage
A tasty side, steamed & buttered.
Buttered Baby Carrots
Young carrots, cooked until tender, basted w/ melted butter.
Turnip greens & diced turnips simmered w/ bacon until tender.
Seasoned whole okra w/ a touch of butter.
Sliced okra sautéed w/ onions & tomatoes.
Slowly cooked until tender.
Yellow Squash & Zucchini
Yellow squash w/ zucchini, onions & red bell peppers grilled to a light crisp.
Boiled New Potatoes
Petite new potatoes boiled until perfectly tender.
Candied Sweet Potatoes
A traditional favorite.
Fresh-cut chunks of watermelon, sweet & red.
Fresh Strawberries & Banana
Bite-size pieces of ripe banana & sweet strawberries tossed in a strawberry dressing.
Chopped broccoli, smoky bacon, shredded cheese, chopped onions & sweet raisins in a creamy dressing.
Fresh broccoli tossed w/ onions, cherry tomatoes, olives & a mayonnaise-based dressing.
Carrot & Raisin Salad
A sweet treat – shredded carrots & sweet raisins tossed w/ a touch of creamy pineapple dressing.
Italian Rotini Salad
Corkscrew pasta tossed w/ olives & red bell peppers in a tangy Italian dressing.
A traditional crowd pleaser – penne pasta chilled & tossed w/ our secret herbs.
Fresh button mushrooms tossed w/ purple onions, green bell pepper & piccadilly’s famous Italian dressing.
A timeless classic – green peas mixed w/ boiled eggs, cheddar cheese, onions & diced red peppers, tossed in a mayonnaise base.
Beets tossed w/ a touch of vinegar.
Italian Salad Bowl
Iceberg lettuce topped w/ our olive salad, romano cheese & an anchovy fillet.
Fresh spinach w/ onions, celery, bacon pieces, boiled eggs & fresh tomatoes. served w/ your favorite dressing.
Cucumber & Tomato Salad
Chilled cucumbers & ripe red tomatoes tossed in a vinegar-based dressing.
Piccadilly Fruit Salad
A sweet combination of pineapple, honeydew, cantaloupe, grapes & other fruits.
Spring Salad Bowl
Iceberg & romaine mixed w/ purple cabbage, radishes & fresh tomatoes, served w/ your favorite dressing.
Fresh romaine lettuce, croutons & Parmesan cheese in a classic caesar dressing.
A crabmeat salad w/ onion & celery in a mayonnaise-based dressing.
Piccadilly Club Salad
A classic club salad preparation – sliced turkey & ham, hardboiled egg & croutons over iceberg lettuce.
Southwest Fiesta Chicken Salad
A mesquite smoked grilled chicken salad w/ the flavors of the southwest.
Cream of Broccoli Soup
Rich, creamy soup w/ bits of broccoli.
The dish that defines New orleans cuisine – shrimp, crabmeat & okra simmered in a roux-thickened broth, served over rice.
Shrimp & Corn Soup
Tender shrimp & sweet corn in a creamy broth.
A mixture of tender vegetables simmered in a tomato-infused vegetable broth.
Tomato & Macaroni Soup
A traditional tomato soup w/ macaroni noodles.
Chicken & Rice Soup
Tender bits of chicken, carrot & rice simmered in a savory chicken stock.
Fresh Baked Breads
Soft dinner rolls, light & delicate, served warm.
Whole Wheat Rolls
Dinner rolls made w/ wheat flour.
Warm, crusty bread, enriched w/ garlic & butter.
A cornbread version of bread sticks.
Cornbread flavored w/ onion, bell pepper & jalapeño.
Black Forest Cake
Layers of chocolate cake w/ whipped cream & cherries.
Cherry-Topped Cheesecake w/ a Cookie Crumb Crust
Rich creamy cheesecake in a cookie crumb crust w/ a sweet cherry topping.
Devil’s Food Cake
Dark & delicious. moist chocolate cake w/ rich chocolate icing.
Italian Cream Cake
Coconut pecan cream cake w/ rich cream cheese icing.
Moist yellow cake w/ strawberry icing topped w/ fresh sweet strawberries.
Triple Chocolate Cake
An indulgence – rich, moist & decadent.
Chocolate Pecan Cream Pie
Two pies in one. Pecan pie on the bottom topped w/ chocolate cream pie.
Cinnamon-laced sweet apples cooked in a buttery, flaky crust.
Sweet blackberries cooked in a buttery, flaky crust.
Sweet peaches cooked in a buttery, flaky crust.
Creamy sweet custard.
Rich, moist chocolate brownie.
Brownie Delight Petite Treat
Rich, baked chocolate treat in a bite-sized portion.
Chocolate Mousse Petite Treat
Rich, creamy chocolate treat.
Cookies & Cream Petite Treat
Cool, creamy cookies & cream treat.
Dutch Apple Petite Treat
Spiced dutch apple treat.
Lemon Dream Petite Treat
Cool, creamy lemon treat.
Red Velvet Petite Treat
Moist red velvet cake w/ cream cheese icing.
Buttermilk Chess Pie
Classic buttermilk chess pie w/ a hint of coconut in a flaky crust.
Plump red cherries in a flaky crust.
Rich, creamy custard in a flaky crust.
Lemon Ice Box Pie
Rich, creamy & tart in a cookie crumb crust.
Mississippi Mud Pie
Deep, dark, creamy chocolate pudding, cream cheese, whipped topping & pecans in a cookie crust.
Chocolate Satin Peanut Butter Pie
Smooth, creamy peanut butter & cream cheese filling topped w/ a ganache.
Strawberry Cream Pie
Flaky crust w/ fresh strawberries & strawberry glaze.
Sweet Potato Pie
Creamy, spiced sweet potato filling in a flaky crust.
Bread Pudding w/ Rum Sauce
A classic dessert – moist custard baked w/ bread & served w/ a rum sauce.
Spiced pumpkin pie filling in a flaky crust.
Sweet, ripe strawberries, whipped cream & yellow cake.
Light, fluffy & flavorful.
Fluffy eggs seasoned w/ ham & bell peppers.
Thickly cut & grilled.
Grilled breakfast sausage links.
Smoked sliced bacon fried crispy.
Ground hominy grits, simmered until creamy.
Creamy hominy grits enriched w/ melted cheese.
Shredded potato sautéed until golden brown.
Light & tender biscuits, baked until golden.
A southern breakfast staple – rich, thick cream gravy flecked w/ bits of breakfast sausage.
Cold Bar Items
Fresh fruit salad, grapefruit halves, coffee regular & decaf, orange juice, apple juice, assorted cereal, bananas.
Flaky cinnamon rolls, sweet sticky buns & assorted muffins.
Pancakes & french toast w/ sugar-free syrup available.
Omelets cooked to order w/ your choice of shredded cheese, bell peppers, onions, tomatoes, mushrooms, sausage, bacon, ham, salsa & sour cream.
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