14.00Global SaladMid eastern' tabbouleh, japanese seaweed, vietnamese green papaya, italian caprese, mexican guacamole, south africa mint and cucumber, french nicoise
Salad Composee
13.00Heirloom Tomato
13.00French Bean
13.00Fennel
13.00Heart of Palm
13.00Petite Basque Cheese
13.00Passion Fruit Champagne Vinaigrette
13.00Tiny Herbs
Bt
Main Course
25.00Chipirones RichardStuffed baby squid, shrimp, blue crab, ground pork, tree ear mushroom, glass noodles, ginger, tomato relish, grilled eggplant, garlic chips, black rice pouch
26.00Salmon a La PlanchaWild scottish salmon, ragout of papaya, baby leeks, bell pepper, garlic chips, kaffier lime, mandras curry, coconut water, lemon grass riceOptions:
Vegetarian option available
28.00Snapper a La SaigonGulf snapper, lemon grass, curry, garlic, shallot and bay leaves, shredded green and purple cabbage, vietnamese herbs, steamed jasmine riceOptions:
Vegetarian option available
25.00Pork Tenderloin Sous VideBerkshire pork, herb roasted batata, baby carrots, root vegetables, lingonberry, red wine bordelaise
36.00Deconstructed Beef Stroganoff JamesGrass-fed filet mignon, chanterelle mushrooms, burgundy reduction, asian sausage bits, french beans, locally made pasta