Menu for Oystercatchers

Brunch
|
Lunch
|
Dinner
|
Desserts

Lunch

Oyster Bar‏

50 per one Wianno (Massachusetts)

50 per one Kumamoto (Humboldt Bay)

50 per one Blue Point (Connecticut)

Seasonal Market Oysters

Appetizers

9.00 Calamari Fries Spicy ketchup

13.00 Jumbo Lump Crab Cakes Mustard greens, papaya relish,‏ lemon mustard sauce

8.00 Corn and Crab Bisque Roasted corn, lump crab meat, crispy fried leeks

10.00 Salmon Tartar Sweet chili creme fraiche, sesame crisp

11.00 Pacific Shrimp Cocktail Cocktail sauce, fresh lemon‏

11.00 Seared Ahi Tataki Ginger-cilantro pesto, edamame, sriracha

Salads

7.00 Arugula Salad Bosc pear, caramelized walnuts, dried cherries, maytag blue cheese

11.00 Oyster Catcher's Salad Fried oyster, baby greens, tomato, balsamic vinaigrette

9.00 Winter Salad Warm cornbread, sliced strawberries, soft goat cheese, toasted almonds, strawberry dressing

8.00 The Caesar Romaine, caesar dressing, shaved parmesan, anchovies

12.00 Lobster-Crab Stack Mustard tarragon sauce, brandied horseradish cream

Fish

Wood Grilled, Blackened, Sauteed Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

24.00 Black Grouper Florida west coast Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

20.00 Loch Duart Salmon Scotland Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

21.00 Yellowfin Tuna Florida east coast Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

19.00 Gulf Snapper Florida west coast Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

17.00 Mahi Mahi Florida west coast Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

23.00 Pacific Coast Shrimp California Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

Sandwiches‏

16.00 Grouper Sandwich Caramelized onions, remoulade Options: House salad, Homemade french fries

14.00 Wagyu Burger Truffle cheese, chili jam Options: House salad, Homemade french fries

16.00 Fish Soft Taco Local, salsa fresca, chipotle cream Options: House salad, Homemade french fries

12.00 Fresh Tuna Salad Melt Tomato, avocado, sharp white cheddar Options: House salad, Homemade french fries

Specialties

18.00 Lobster Macaroni and Cheese Baby spinach, shaved truffle

15.00 Chicken Breast Del Bosque Sauteed mushrooms, tomatoes, roasted asparagus, sherried demi glace

21.00 Seared Scallop Romesco Red pepper pesto, grilled artichokes, caper berries

14.00 Ale Battered Fish and Chips Malt vinegar, remoulade

Sweets

5.00 "Our Own" Key Lime Pie Vanilla sauce, candied zest

5.00 Star Anise and Cinnamon Creme Brulee Brown sugar, fresh berries

6.00 Godiva Chocolate Mousse Apricot compote, mint anglaise

5.00 Sticky Date Pudding Toffee sauce, whipped mascarpone

7.00 Chocolate Peanut Butter Cup Crisp phyllo, caramelized banana

10.00 Artisan Cheese Trio Tillamook aged cheddar, purple haze goat's cheese, dry sonoma jack

Dinner

Bar‏

Apalachicola Florida gulf coast

Wianno Massachusetts

Blue Point Connecticut

Market Oysters (Seasonal Selection) Served with cocktail sauce, fresh horseradish and mignonette sauce

18.00 Wood Grilled Oysters Chili BBQ, green tomato‏ salsa

18.00 Baked Oysters Rockefeller Spinach, fennel, hollandaise

Cold Appetizers

13.00 Salmon Tartar Sweet chili creme fraiche, sesame crisp

16.00 Seared and Crab Stack Mustard tarragon sauce, brandied horseradish cream

16.00 Lobster and Crab Stack Mustard tarragon sauce, brandied horseradish cream

15.00 Gulf White Shrimp Cocktail Cocktail sauce, fresh lemon

14.00 Ceviche Trio Citrus cured white fish, mango, pomegranate, coconut, crisp plantains

Appetizers

13.00 Calamari Fries Spicy ketchup

12.00 Conch Beignets Burnt orange sauce

16.00 Jumbo Lump Crab Cakes Mustard greens, papaya relish, lemon mustard sauce

13.00 Mediterranean Mussels Saute Garlic, white wine, orange, oregano, tomatoes, grilled ciabatta

24.00 Shrimp Bruschetta (for 2) Tomato, marinated goat cheese, herbs, ouzo crushed red peppers

Soup & Salads

14.00 Corn and Crab Bisque Roasted corn, lump crab meat, crispy fried leeks

12.00 Arguala Salad Bosc pear, caramelized walnuts, dried cranberries, maytag blue cheese

13.00 Oyster Catchers' Salad Fried oysters, baby greens, tomato, balsamic vinaigrette

13.00 Strawberry Salad Mixed spring greens, warm cornbread, sliced strawberries, soft goat cheese, marcona almonds, strawberry dressing

12.00 The Caesar Romaine, caesar dressing, shaved parmesan, white anchovies

Fish & Lobster‏

Wood Grilled, Blackened, Sauteed Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

26.00 Mahi Mahi Florida west coast Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

27.00 Loch Duart Salmon Scotland Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

24.00 Black Grouper Florida west coast Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

31.00 Yellowfin Tuna Florida east coast Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

30.00 Sea Scallops Mexico gulf coast Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

27.00 Gulf Snapper Florida west coast Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

30.00 Gulf White Shrimp Florida Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

28.00 Cobia "Open blue" panama Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

49.00 Whole Maine Lobster Maine (limited quantity daily) Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

Single or Twin Lobster Tail(S) Maine Options: (32.00) , (58.00) , Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

57.00 Crab Stuffed Maine Lobster Maine (limited quantity daily) Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

Market Stone Crab Claws 1Lb Options: Vegetable and starch, Signature green salad, Scotch bonnet tartar sauce, Key lime caper butter

Specialties

38.00 Seafood Mixed Grill Half lobster tail, grouper, salmon, scallop, oyster, shrimp, peruvian potatoes, grilled vegetables, sauce rouille

31.00 Pan Seared Scallop Romesco Charred pepper romesco, grilled artichokes, caperberries

29.00 Stuffed Roasted Whole Snapper Eggplant, potato rings, artichoke hearts, prosciutto, caper buerre blanc

36.00 Beef Filet Mignon Roasted mushrooms, crisp leeks, garlic confit, cherry tomato, roasted purple peruvian potatoes

29.00 Braised Short Ribs Grilled tomato and garlic risotto, crispy shoestring parsnips

28.00 Southwestern Grilled Florida Mahi Black bean, chorizo, broccolini, roasted pepper coulis, jalapeno confit

32.00 Seafood Paella Half lobster tail, shrimp, mussels, "cedar creek" dams, chorizo, saffron rice

Additions to Any Entree

Market Stone Crab Claw

5.00 Gulf Coast Shrimp

5.00 Crab Cake

75.00 Scallop

27.00 Lobster Tail

14.00 Oscar Style

Martinis & Specialties

12.00 Cosmo Limon Bacardi limon, cointreau, cranberry, lemon twist

12.00 Pomegranate Martini Pearl pomegranate vodka, pama pomegranate liquor, cranberry

12.00 Floridian Absolut mandarin vodka, grand marnier, pineapple, cranberry, splash sour

12.00 Grand Margarita Cuervo tequila, cointreau, grand marnier, lime juice, simple syrup, salt rim

12.00 Pickled Cucumber Hendrick's gin, dry vermouth, cucumber

12.00 Rum Rusher Cruzan mango rum, parrot bay coconut rum, pineapple rum, orange juice, grenadine

12.00 Mango Mojito Cruzan mango rum, mojito mix, mango puree, soda water, fresh mint

12.00 Coconut Martini Absolut vodka, malibu coconut rum, coconut milk

12.00 Mai Tai Bacardi silver rum, myer's original dark rum, simple syrup, pineapple juice, fresh lime juice grenadine

12.00 Lemon Drop Martini Absolut citron vodka, cointreau, sweet and sour, sugar rim

12.00 Raspberry Martini Absolut vodka, chambord, pineapple juice

Appetizers

12.00 Conch Beignets Burnt orange sauce

7.00 Portobello Goat Cheese Quesadillas Sour cream

13.00 Mediterranean Mussels Saute White wine, garlic, orange, tomatoes, grilled ciabatta

7.00 Pork Pot Stickers Scallion-soy dipping sauce

16.00 Jumbo Lump Crab Cakes Mustard greens, papaya relish

15.00 Seared Ahi Tataki Ginger-cilantro pesto, edamame, sriracha

14.00 Key West Pink Shrimp Cocktail sauce, fresh meyer lemon

13.00 Calamari Fries Spicy ketchup

Oysters

3.00 kumamoto (California)

3.00 Wianno (Massachusetts)

3.00 Blue Point (Connecticut)

3.00 Market Oysters (Ask Server)

17.00 Baked Oysters Rockefeller Spinach, fennel, hollandaise

Desserts

Sweets‏

6.00 Key Lime Pie Vanilla sauce, candied zest

6.00 Sticky Date Pudding Toffee sauce, whipped mascarpone‏

6.00 Star Anise and Cinnamon Creme Brulee Brown sugar, fresh berries

7.00 Godiva Chocolate Mousse Apricot compote, mint anglaise

10.00 Artisan Cheese Trio Tillamook aged cheddar, purple‏ haze goats cheese dry sonoma jack

7.00 Chocolate Peanut Butter Cup Crisp phyllo, caramelized banana

Cigars

15.00 Rocky Patel Mild to medium bodied smoke with notes of espresso, sweet spice, and creamy undertones

18.00 Cohiba Medium to full bodied cigar with rich aromas, and a smooth draw

25.00 Cohiba Black Full bodied and rich cigar with notes of chocolate and espresso

40.00 Ashton Rich, mild to medium bodied smoke with an easy draw

15.00 Cao Intense and vibrant escape with its medium body, earthy aroma, and lingering finish

16.00 Romeo and Juliet Subtle and smooth, medium bodied cigar with flavors of honey and cocoa

15.00 Macanudo Mild and smooth, easy to draw

18.00 Monte Cristo Medium bodied with a moderate finish

25.00 Davidoff Medium bodied with coffee and spice notes and a long, pleasing finish

14.00 Afuente King Smooth and rich with a mild to medium bodied taste

After Dinner Drinks

12.00 Espresso Martini

12.00 Death by Chocolate

12.00 Cointreau Noir

11.00 Courvoisier VSOP

12.00 Remy Martini VSOP

8.00 Grand Marnier Grapes

11.00 Fonseca Late Bottled Vintage

11.00 Taylor Fladgate 10-Year Old

15.00 Taylor Fladgate 12-Year Old

50.00 Trentadue "Chocolate Amore" Bottle

50.00 Stump Jump Sticky Chardonnay Bottle

From the Home

35.00 Whole Key Lime Pie

10.00 Alder Wood Smoked Sea Salt

8.00 Blackening Spice Rub

8.00 Asian Spice Rub

8.00 Southwest Spice Rub

Menu for Oystercatchers

Brunch

Lunch

Oyster Bar‏

Appetizers

Salads

Fish

Sandwiches‏

Specialties

Sweets

Dinner

Bar‏

Cold Appetizers

Appetizers

Soup & Salads

Fish & Lobster‏

Specialties

Additions to Any Entree

Martinis & Specialties

Appetizers

Oysters

Desserts

Sweets‏

Cigars

After Dinner Drinks

From the Home

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