Menu for Sidebern's

Dining
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Tasting
|
Vegetarian Dining
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Vegetarian Tasting
|
Cheese
|
Dessert
|
Drinks
|
Beer
|
Wines by the Glass
|
Wines - Half Bottles

Dining

Charcuterie

12.00 La Quercia Speck Espresso mayonnaise

8.00 Chorizo Golden raisin, olive relish

8.00 Pate Grand Mere Cornichon pickles

11.00 Jamon De Bayonne Currant jam

11.00 Jamon Serrano Membrillo, almond

25.00 Jamon Iberico De Bellota Hazelnut

12.00 Bresaola Grilled lemon, parsley

21.00 Tasting of Five Chef chad’s daily selection

Cold Starters

11.00 Endive & Arugula Salad Rogue smokey blue cheese, hazelnut, mustard seed vinaigrette

12.00 Beet Salad Watercress, l'ulivo cheese, pickled cippolini, apple, aged balsamic

14.00 Hamachi Crudo Edamame puree, radish, yuzu kosho, smoked soy

18.00 Raw Oysters (1/2 Dozen) Shallot & oak mignonette, grilled lemon

15.00 Steak Tartare Basil, orange, idiazabal cheese, cumin croutes

6.00 per ounce Artisanal Cheese Selections Your choice of cheeses, individual accompaniments, warm baguette

Hot Starters

15.00 Caramel Roasted Shrimp Pea tendrils, palm hearts, cashew curry

13.00 Blue Crab Bisque Lump crab, anaheim chile, fennel, soft herbs

16.00 Yuzu Glazed Scallops Asparagus & fiddlehead salad, creme fraiche, chive oil

15.00 Spring Pea Risotto Sottocenere cheese, shiitake mushroom, egg yolk

12.00 Pork Ravioli White asparagus, espelette chile consomme

21.00 Grilled Foie Gras Almond puree, smoked duck, cherry mostarda, vin cotta

Entrees

39.00 King Salmon Crushed potatoes, radish, king trumpets, rosemary sabayon

38.00 Halibut & Octopus Duck fat & black bean puree, tomato, zucchini, tangerine vinaigrette

32.00 Roasted Snapper Fava beans, chickpeas, tomato, black mussels, paprika tomato jus

34.00 Loup De Mer English pea puree, spring vegetables, preserve lemon, ramp vinaigrette

28.00 Pork Sirloin Artichoke, fingerling potato, cippolini onion, reypenear gouda fondue

34.00 Roasted Duck Breast Pistachio barley, carrot, snap peas, garam masala fig chutney

41.00 Filet Mignon Potato puree, asparagus, butter braised radish, juniper red wine agrodolce

40.00 Lamb 'Porterhouse' Gigande bean merguez ragout, bitter greens, turkish pepper, olive, scorched orange

Tasting

First

Hamachi Crudo Edamame puree, radish, yuzu kosho, smoked soy

Wine Pairing for Above Nino franco 'rustico' prosecco, veneto, Italy nv

Salmon Tartar Asparagus & fiddlehead salad, creme fraiche, chive oil

Wine Pairing for Above Langlois crement de loire brut rose, loire valley, france NV

Second

Caramel Roasted Scallop Pea tendrils, palm hearts, cashew curry

Wine Pairing for Above E. guigal cotes du rhone blanc, rhone valley, france 2010

Alaskan Halibut Fava beans, chickpeas, tomato, black mussels, paprika tomato jus

Wine Pairing for Above Dutton goldfield'dutton ranch' chardonnay, russian river valley, ca 2010

Third

Grilled Octopus Duck fat & black bean puree, tomato, zucchini, tangerine vinaigrette

Wine Pairing for Above 'Troublemaker' by austin hope, paso robles, ca NV

Veal Sweetbreads Carrot, snap peas, garam masala fig chutney

Wine Pairing for Above Villa antinori'toscana' blend, tuscany, italy 2009

Fourth

10.00 Foie Gras Almond puree, smoked duck, cherry mostarda, vin cotta

Wine Pairing for Above E. guigal gigondas, rhône valley, france 2009

Pork Ravioli Hazelnut, espelette chile consomee

Wine Pairing for Above Krupp brother's'black bart's bounty' syrah, napa valley, 2007

Fifth

Pressed Quail Pommes puree, braised radish, red wine agrodolce

Wine Pairing for Above Grgich hills estate merlot, napa valley, ca 2007

Lamb 'Porterhouse' Gigande bean & merguez ragout, bitter greens, turkish pepper, olive, scorched orange

Wine Pairing for Above Beaulieu vineyards'beaurouge' blend, rutherford, ca 2009

Sixth

Strawberries & Honey Honey mousse, orange, sesame granola, crispy brik

Wine Pairing for Above Royal tokaji'mad cuvee', hungary 2009

Chocolate Marquise Berries, olive oil anglaise, chevre ice cream

Wine Pairing for Above Dow's lbv port, portugal 2007

Vegetarian Dining

Cold Starters

8.00 Herb Salad Baby greens, radish, fennel, tomato, pecorino, peppercorn herb vinaigrette

11.00 Endive & Arugula Salad Rogue smokey blue cheese, hazelnut, mustard seed vinaigrette

12.00 Beet Salad Watercress, l'ulivo cheese, pickled cippolini, apple, aged balsamic

6.00 per ounce Artisanal Cheese Plate Your choice of cheeses, individual accompaniments, warm baguette

Hot Starters

9.00 Roasted Palm Hearts Pea tendrils, cashew curry

11.00 Asparagus a La Plancha Fiddlehead fern, creme fraiche, chive oil

14.00 Spring Pea Risotto Sottocenere cheese, shiitake mushroom

Entrees

19.00 Spring Vegetables English pea puree, preserved lemon, ramp vinaigrette

18.00 Pistachio Barley Glazed carrot, snap peas, garam masala fig chutney

20.00 Charred King Trumpets Potato puree, asparagus, butter braised radish, vin cotta

20.00 Grilled Tofu Artichoke, fingerling potato, cippolini onion, reypenear gouda fondue

Vegetarian Tasting

First

Radish Salad Edamame puree, yuzu kosho, smoked soy

Wine Pairing for Above Nino franco 'rustico' prosecco, veneto, Italy nv

Endive & Arugula Salad Rogue smokey blue cheese, hazelnut, mustard seed vinaigrette

Wine Pairing for Above Langlois crement de loire brut rose, loire valley, france NV

Second

Asparagus a La Plancha Fiddlehead fern, creme fraiche

Wine Pairing for Above E. guigal cotes du rhone blanc, rhone valley, france 2010

Artichoke Fricassee Cippolini onion, fine herbes

Wine Pairing for Above Bodegas la val 'licia' albarino, rias baixas, Spain 2011

Third

Spring Pea Risotto Sottocenere cheese, shiitake mushroom

Wine Pairing for Above Dutton goldfield'dutton ranch' chardonnay, russian river valley, ca 2010

Roasted Palm Hearts Pea tendrils, cashew curry

Wine Pairing for Above Auvigue st. veran'moulin du pont', burgundy, france 2009

Fourth

Pistachio Barley Glazed carrot, garam masala fig chutney

Wine Pairing for Above 'Troublemaker' by austin hope, paso robles, ca NV

Roasted Zucchini Tomato, tangerine vinaigrette

Wine Pairing for Above Villa antinori'toscana' red, tuscany IGT, italy 2009

Fifth

Charred King Trumpets Potato puree, asparagus, butter braised radish, vin cotta

Wine Pairing for Above Four graces pinot noir, willamette valley, or 2010

Reypenear Fondue Fingerling potato, licorice herbs

Wine Pairing for Above E. guigal gigondas, rhone valley, france 2009

Sixth

Chocolate Marquise Berries, candied fennel, olive oil anglaise

Wine Pairing for Above Dow's lbv port, portugal 2007

Peach Shortcake Poached peaches, lemon basil, macadamia, langa la tur

Wine Pairing for Above Royal tokaji'mad cuvee', hungary 2009

Cheese

Spreadable

Pierre Robert Cow’s milk, decadent, rich & sinful, France

Lille Cow's milk, delicate bloomy rind, sweet & milky. Vermont

Bonne Bouche Goat's milk, ash covered rind, grassy, spicy, vermont.

Humboldt Fog Goat's milk, cake like interior, ash vein, California.

Unique

Boucherondin Goat's milk, bloomy rind, cake like center, France.

Les Freres Cow's milk, semi-soft, mild washed rind, wisconsin.

Tarentaise Cow's milk, firm paste, nutty & grassy, vermont.

Morbier Cow's milk, semi-soft paste, ash vein, pungent, France.

Robiola Bosina Cow's milk, semi-firm, spicy caramel, intense, switzerland.

Rustic

Toma Piedmontese Cow’s milk, semi-firm, sweet, milky & grassy, Italy.

Ossau Iraty Sheep's milk, semi firm, buttery, sweet, France.

Petite Basque Sheep's milk, semi-firm, rubbed w/ espelette chile, France.

San Joaquin Gold Cow's milk, firm texture, sweet caramel, California.

Zamarano Sheep's milk, firm, salty, mild spice, Spain.

Pecorino Ginepro Sheep's milk, crumbly texture, juniper & balsamic rubbed, Italy.

Appenzellar Cow's milk, semi-firm, herbaceous & complex, Switzerland.

Reypenear VSOP Cow's milk, crystalline gouda, sweet caramel, holland.

Blues

Gorgonzola Dolce Cow's milk, fudge like texture, sweet & creamy, Italy.

White Blue Cow's milk, semi-soft, undeveloped mold, mild, winter park.

Bleu Sunshine Cow's milk, soft texture, grassy & aromatic, winter park.

Dessert

Composed

9.00 Strawberries & Honey Honey mousse, orange, sesame granola, crispy brik

10.00 Apple & Lardo Tartlet Caramel mousse, vanilla ice cream, scorched meringue

10.00 French Toast Banana bread, peanut butter swirl ice cream, huckleberry, brown butter

11.00 Cinnamon Creme Brulee Espelette shortbread, cocoa nibs, walnut, spiced fruit

12.00 Chocolate Bread Pudding Chestnut, butternut squash ice cream, baking spices

11.00 Chocolate Marquise Berries, olive oil anglaise. Chevre ice cream.

Scooped

9.00 per 3 scoops Sorbet Flavors Coconut / raspberry / pear Options: Coconut, Raspberry, Pear

9.00 per 3 scoops Ice Cream Flavors Butternut squash / roasted pineapple / lemon verbena / banana strawberry / goat cheese / macadamia / dark chocolate / vanilla bean Options: Butternut squash, Roasted pineapple, Lemon verbena, Banana strawberry, Goat cheese, Macadamia, Dark chocolate, Vanilla bean

8.00 Milkshake Made w/ your choice of ice cream

Drinks

Stems

10.00 Pisco Sour Pisco porton, fresh lime juice, egg white, angostura bitters

11.00 Feeling Sentimental Hendrick’s gin, torres ‘floralis’ muscat, dolin dry vermouth

14.00 Wishing Tree El tesoro reposado tequila, amontillado sherry, maraschino, black walnut bitters

15.00 Ploughman Glenmorangie nectar d’or scotch, grand marnier, lemon juice, cinnamon tincture

10.00 Betwixt Woodford reserve boudbon, agavero liqueur, bittermens xocolatl mole bitters

Rocks

10.00 Weekender Zyr vodka, cocchi vermouth de torino, fresh lemon juice, pellegrino grapefruit soda

9.00 Bittermens Gin & Tonic Tanqueray gin, bittermens tonic cordial, grapefruit bitters, maraschino, club soda

12.00 Dulce Pera Partida reposado tequila, poire william, st. germain, lemon juice, cinnamon tincture

9.00 Treacle Appletons v/x rum, apple juice, angostura bitters

13.00 Apples to Oranges Redbreast irish whiskey, calvados, grand marnier, fee’s old-fashioned bitters

Aged

11.00 Outfielder Beefeater 24 gin, hum liqueur, campari, dolin blanc vermouth

14.00 Three Amigos Milagro reposado, balvenie 12yr, hudson baby bourbon, averna, bitters aged 4 weeks

Beer

Seasonal

6.00 Sam Adams Octoberfest Boston, ma, 5.3%

6.00 Hofbrau Oktoberfest Germany, 6.3%

6.00 Smuttynose Pumpkin Ale Portsmouth, nh, 5.8%

7.00 Terrapin Pumpkinfest Athens, ga, 6.1%

6.00 Lost Coast Winterbraun Eureka, ca, 8.0%

6.00 Great Divide Hibernation Ale Denver, co, 8.7%

Light

7.00 Fox Barrel Pear Cider Colfax, ca, 4.5%

7.00 Crispin Original Apple Cider Colfax, ca, 5.0%

6.00 Pilsner Urquell Czech republic, 4.4%

6.00 Sierra Nevada Kellerweis Chico, ca, 4.8%

6.00 Florida Beer Company Lager Melbourne, fl, 5.1%

6.00 Cigar City Florida Cracker Tampa, fl 5.0%

6.00 Wittekerke Witbier Belgium, 5.0%

6.00 Bell's Oberon Ale Kalamazoo, mi, 5.8%

Full

6.00 Ballast Point Pale Ale San diego, ca, 5.0%

6.00 Great Divide Denver Pale Ale Denver, co, 5.4%

6.00 Lagunitas Censored Copper Ale Petaluma, ca, 5.9%

6.00 Great Divide Hoss Rye Lager Denver, co, 6.2%

6.00 Sam Adams Whitewater IPA Boston, ma, 5.8%

7.00 Cigar City Jai Alai IPA Tampa, fl, 7.5%

8.00 Dogfish Head 90 Minute IPA Milton, de, 9.0%

Dark

8.00 Cooper's Vintage Ale 2008 Australia, 7.5%

6.00 Cigar City Maduro Brown Ale Tampa, fl, 5.1%

10.00 Stone Oaked Arrogant Bastard Escondido, ca, 7.2%

8.00 Unibroue Maudite Canada, 8.0%

7.00 Sierra Nevada Bigfoot Barley Wine Style Ale Chico, ca, 9.6%

12.00 Chimay Grand Reserve Belgium, 9.0%

7.00 Brooklyn Black Chocolate Stout Brooklyn, ny, 10.0%

8.00 Weyerbacher Heresy Imperial Stout Easton, pa, 8.0%

Sharing

21.00 The Bruery Orchard White Witbier Placentia, ca, 5.7%

19.00 Wittekerke Winter White Ale Belgium, 7.5%

25.00 Terrapin Monstre Rouge Imperial Flanders Red Ale Athens, ga, 8.5%

19.00 Great Divide 18Th Anniversary Wood Aged Double IPA Denver, co, 10.0%

17.00 Stone Cali Belgique Escondido, ca, 2.7%

Wines by the Glass

Champagne/Sparkling Wine

12.00 Domaine Chandon 'Etoile' Brut, Napa Valley, Ca NV

14.00 Champagne Collet Brut, Ay, France NV

9.00 Langlois Crément De Loire Brut Rosé, Loire Valley, France NV

8.00 Nino Franco 'Rustico' Prosecco, Veneto, Italy NV

White Wine

14.00 Dutton Goldfield 'Dutton Ranch' Chardonnay, Russian River Valley, Ca 2010

8.00 Ferrari-Carano 'Bella Luce' Pinot Grigio, Russian River Valley, Ca 2012

10.00 Auvigue 'Moulin Du Pont' St. Véran, Burgundy, France 2009

7.00 E. Guigal Côtes Du Rhône Blanc, Rhône Valley, France 2010

10.00 Dönnhoff Oberhauser Leistenberg Riesling Kabinett, Nahe, Germany 2011

8.00 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2012

8.00 Bodegas La Val 'Licia' Albariño, Rias Baixas, Spain 2011

Red Wine

18.00 Newton ‘Unfiltered’ Cabernet Sauvignon, Napa Valley, Ca 2009

10.00 Milbrandt 'the Estates' Cabernet Sauvignon, Wahluke Slope, Wa 2010

12.00 Grgich Hills Estate Merlot, Napa Valley, Ca 2007

11.00 Beaulieu Vineyards 'Beaurouge' Blend, Rutherford, Ca 2009

9.00 ‘Troublemaker’ by Austin Hope, Paso Robles, Ca

16.00 Krupp Bro's. 'Black Bart's Bounty' Syrah, Napa Valley, Ca 2007

17.00 En Route 'Les Pommiers' Pinot Noir, Russian River Valley, Ca 2010

14.00 Four Graces Pinot Noir, Willamette Valley, or 2010

10.00 Pierre Chainier 'Les Hospices' Sancerre Rouge, Loire Valley, France 2011

12.00 E. Guigal Gigondas, Rhône Valley, France, 2009

8.00 Villa Antinori 'Toscana' Red, Tuscany, Italy 2009

9.00 Pascual Toso Reserve Malbec, Mendoza, Argentina 2010

Wines - Half Bottles

Champagne/Sparkling Wine

225.00 001 Krug Grand Cuvée Brut, Mesnil-Sur-Oger NV

59.00 002 Veuve Clicquot Ponsardin ‘Yellow Label’ Brut, Reims, France NV

41.00 003 Duval Leroy Brut, Vertus, France NV

45.00 004 Laurent Perrier Brut ‘L-P’, Tours-Sur-Marne, France NV

12.00 005 Foss Marai Prosecco Extra Dry, Veneto, Italy, NV (187Ml)

White Wine

42.00 013 Black Bart Marsanne, Napa Valley, Ca 2005

26.00 012 Honig Sauvignon Blanc, Napa Valley, Ca 2010

45.00 015 Ramey Chardonnay, Russian River Valley, Ca 2010

49.00 019 Weinbach ‘Schlossberg’ Riesling, Alsace, France 2004

55.00 016 Robert Weil Estate Riesling Spatlese, Rheingau, Germany 2004

Red Wine

80.00 054 Krupp Bro's Verasion Cabernet Sauvignon, Napa Valley, Ca 2006

50.00 052 Loring 'Keefer Ranch' Pinot Noir, Russian River Valley, Ca 2010

49.00 058 Ken Wright ‘Carter’ Pinot Noir, Willamette Valley, or 2010

49.00 051 Ken Wright ‘Savoya’ Pinot Noir. Willamette Valley, or 2010

69.00 065 Fontanafredda ‘Serralunga D’Alba’ Barolo, Italy 2005 (500Ml)

Menu for Sidebern's

Dining

Charcuterie​

Cold Starters​

Hot Starters​

Entrees​

Tasting

First​

Second​

Third​

Fourth​

Fifth​

Sixth​

Vegetarian Dining

Cold Starters​

Hot Starters​

Entrees​

Vegetarian Tasting

First​

Second​

Third​

Fourth​

Fifth​

Sixth​

Cheese

Spreadable​

Unique​

Rustic​

Blues

Dessert

Composed​

Scooped​

Drinks

Stems​

Rocks​

Aged​

Beer

Seasonal​

Light​

Full​

Dark​

Sharing​

Wines by the Glass

Champagne/Sparkling Wine​

White Wine​

Red Wine​

Wines - Half Bottles

Champagne/Sparkling Wine​

White Wine​

Red Wine​

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Charcuterie

Cold Starters

Hot Starters

Entrees

First

Second

Third

Fourth

Fifth

Sixth

Cold Starters

Hot Starters

Entrees

First

Second

Third

Fourth

Fifth

Sixth

Spreadable

Unique

Rustic

Composed

Scooped

Stems

Rocks

Aged

Seasonal

Light

Full

Dark

Sharing

Champagne/Sparkling Wine

White Wine

Red Wine

Champagne/Sparkling Wine

White Wine

Red Wine