Menu for Mise En Place Restaurant

Lunch
|
Dinner
|
Desserts
|
Artisanal Cheeses

Lunch

Appetizers

8.25 Crab Sofrito Tostones, red onion escovitch, avocado puree

9.25 Serrano Ham Manchego Arancinis Piquillo pepper cumin jam

8.25 Quesadilla of the Moment

9.25 Smoked Salmon Carpaccio Arugula artichoke radish salad, truffle lime shallot vinaigrette, reggiano, capers, red onion, crostini

8.25 Pan Seared Duck Confit Shiitake Dumplings Yuzu soy star anise glaze, daikon pineapple kim chee

9.25 Serrano Ham Cabrales panna cotta, pomegranate seeds, roast hazelnuts

8.25 Calamari Buffalo glaze, celery root slaw, maytag blue aioli

9.25 Braised Short Rib Poutine Fingerling potato fries, red wine thyme gravy, cheddar cheese curd

Soups

5.25 Soups of the Moment

Sandwiches

10.25 The Willy Moore Curried chicken salad, provolone, mango raisin chutney, bibb, tomato, pumpernicke

8.25 The Veggie Cuban Mixed green, roast garlic sherry vinaigrette, swiss, pickle, tomato, avocado, mustard, mayo, crispy cuban bread

9.25 Fried Green Tomato ‘BLT’ Avocado, Meyers lemon aioli, brioche

9.25 Buttermilk Fried Chicken Green tomato chutney, poblano chili aioli, house pickles, brioche

11.25 Seared Tuna Club Nueske applewood smoked bacon, avocado, bibb, tomatoes, sprouts, white cheddar, louis sauce, brioche bu. .

10.25 Mango Mojo Roast Pork Loin Red onion escovitch, Swiss, cuban bread

12.25 Pat Lafrieda Short Rib Burger Fiscalini hopscotch cheddar, bacon, butter lettuce, heirloom tomato, zippy dippy sauc

11.25 Pat Lafrieda Short Rib Burger Pancetta, fig balsamic red onion ketchup, arugula, basil aioli, provolone, focaccia

11.25 Shaved Flank Steak, Manchego Piquillo peppers, smoke paprika aioli, arugula, baguette

11.25 Chipotle Crusted Soft Shell Crab Green chili aioli, truffled corn salsa, butter lettuce, brioche bu

9.25 Mise Grilled Cheese Amish white cheddar, goat cheese, gorgonzola, melted leeks, thyme roasted mushrooms, roasted roma tomatoes, brioche

10.25 Zaatar Chicken Shawarma Pickled radish cucumber fennel salad, feta, preserved lemon tzatziki sauce, grilled flat bread

9.25 Roast Turkey Asparagus, Brie, dried cranberry chutney, lemon aioli, brioche

Salads

11.25 Cobb Salad Duck confit or grilled chicken, nueske applewood smoked bacon, buttermilk, blue cheese, avocados, tomatoes, dried cranberry orange sage vinaigrette or ranch dressing. Options: Duck confit, Grilled chicken, Orange sage vinaigrette, Ranch dressing

8.25 Hearts of Romaine Caesar Salad Crumbled blue cheese, tomato, red onion, croutons Options: Grilled gulf shrimp (+5.00) , Grilled chicken (+3.00) , Grilled steak (+4.00)

12.25 Fried Green Tomato Jumbo lump crab, arugula salad, buttermilk chive vinaigrette, piquillo pepper oil

12.25 Nicoise Salad Herbs de provence seared rare tuna, green beans, olives, potatoes, hard boiled eggs, tomatoes, zesty tomato mustard tarragon vinaigrette

12.25 Harissa Grilled Shrimp Israeli couscous, grilled eggplant, olive yogurt, preserved lemon vinaigrette, radish arugula cucumber salad

12.25 Heirloom Tomato salad, endive, calamata olives, fresh herbs, feta, red wine vinaigrette, truffle salt, grilled flat bread

12.25 Grilled Steak Salad Arugula, asparagus, breakfast radish, grape tomatoes, stilton, roast mushrooms, red onion, red wine horseradish mustard vinaigrette

12.25 Wild Mushroom Roasted Corn Salad Confit pork shoulder, shaved reggiano, guajillo barbeque vinaigrette

Entrees

13.25 Pan-Seared Salmon Curry green apple vinaigrette, steamed jasmine rice grilled asparagus, roasted tomatoe

14.25 Barbeque Spice Rubbed Scallops Amish white cheddar chili grits, house tasso red eye gravy, brown butter pecan spinach

10.25 Sandy's Brunch Selection Something from our favorite egg-and-the-like repertoire

13.25 Seared Fish or Tofu of the Day Jasmine rice, wilted greens, citrus basil vinaigrette, house pickled red onion. Options: Fish, Tofu

11.25 Joey G's Somewhat Healthy Snack Grilled angus steak burger mixed greens salad, red wine jus

14.25 Seared Duck Breast Celery root mushroom duck confit hash, haricot verts, cherry aleppo brandy vinaigrette

12.25 Risotto Rock shrimp, pancetta, pea pesto, mascarpone, pickled oyster mushrooms

12.25 Linguini Crab, zucchini, roast corn, grape tomatoes, spinach, pine nuts, lemon basil broth

14.25 Flat Iron Steak Herb truffle parmesan frittes, arugula salad, maytag bleu butter, red wine jus

11.25 Togarashi Crusted Chicken or Tofu Asian vegetables, sweet potato ginger mash, lemon-grass citrus barbeque glaze Options: Chicken, Tofu

12.25 Mac & Cheese House tasso, roast tomatoes, fiscalini hopscotch cheddar, toasted bread crumb

Sides

4.25 Steamed Jasmine Ric

4.25 Mep Fries

4.25 Sweet Potato Ginger Mas

4.25 White Cheddar Chili Grit

4.25 Sauteed Greens.

6.25 Mixed Green Salad Red grape tomatoes, pistachios, red onion, manchego, roast garlic sherry vinaigrette

Dinner

First Plates

10.00 Sous Vide Lobster Lack eye pea Virginia ham parsnip succotash salad, heirloom tomato thyme jam, buttermilk biscuit, lime chipotle crema

10.50 Hamachi Crudo Apple pomegranate Pepita salad, white soy basil vinaigrette, pickled serrano chiles, lemon-grass sea salt

10.00 Tuna Carpaccio Tempura shiitake mushrooms, corn ginger edamame radish salad, sudachi brown rice vinaigrette, yuzu marmalade, rice crackers

9.50 Ceviche Orange hominy, poblano, avocado, radish, pickled red onion, arepa

11.25 Blue Cornmeal Crusted Soft Shell Crab Salsa criolla, sweet potato avocado causa, saffron aioli, mango chili jam

9.50 Serrano Ham Cabrales panna cotta, pomegranate rosemary jam, roast hazelnuts

10.25 Market Oysters Celery root green apple horseradish mignonette

10.25 Cornmeal Crusted Oysters Green tomato chutney, roast corn aioli

16.25 House Cured Charcuterie Plate Venison bresaola, lomo, truffle salami, pork belly duck foie gras rillettes, veal porcini fennel sausage

12.25 Pork Belly Mascarpone polenta corn cake, fig mostarda, micro arugula pine nut salad blistered tomatoes

Second Plates

10.25 Chicken Liver Pear Portmousse Pate Fennel red onion radish salade, pinot verjus chutney

12.50 Beef Tenderloin Carpaccio Arugula, artichoke radish salad, truffled lime shallot vinaigrette, reggiano, capers, red onion, crostinis

12.50 House Smoked Salmon Carpaccio Arugula, artichoke radish salad, truffled lime shallot vinaigrette, reggiano, capers, red onion, crostinis

14.25 Miso Barbecue Grilled Shrimp Brussel sprout salad, citrus lemon-grass vinaigrette, rice crackers

12.25 Sauteed Calamari Edamame, shiitake mushrooms, Thai chilies, Thai friendly herbs, yuzu sake butter

14.25 Seared Scallops Sunchoke ravioli, pancetta, kumquat vinaigrette, grapefruit gremolata

11.25 Risotto Rock shrimp, andouille, roast corn, leeks, sonoma dry jack, sherry tomato thyme broth

16.25 Licorice Powder Rubbed Foie Gras Balsamic compressed pears, fregola salad, porcini maldon sea salt, candied fennel, golden beet emulsion

13.25 Cornmeal Crusted Fried Quail & Bacon Corn Rye Waffle Blackberry bliss maple jam, celery root remoulade

12.25 Kobe Oxtail Poutine, fingerling fries, oxtail gravy, cheddar cheese curds

12.25 Lobster Poutine Fingerling fries, cheddar cheese curds, brandy lobster gravy

13.25 L.A. Pizza Pork belly banh mi, pickled watermelon radish carrot cucumber salad, cilantro, chiles, sambal crema

13.25 L.A. Pizza Rock shrimp, broccolini, grape tomatoes, chili oil, pine nuts

13.25 L.A. Pizza Pulled duck, ancho pumpkin seed cilantro pesto, roast corn, manchego

13.25 Fried Green Tomatoes Jumbo lump crab, arugula salade, buttermilk chive vinaigrette, piquillo pepper oil

9.25 Hearts of Romaine Parmesan tuille, focaccia crostini, anchovy, red onion, caesar vinaigrette

11.25 Wild Mushroom Salade Fresh herbs, shaved reggiano, banyuls vinaigrette, black truffles

10.25 Organic Arugula Figs ‘Confit’ of balsamic red onions, goat cheese focaccia toast, crispy pancetta, sherry walnut vinaigrette

10.25 Nature's Best Garden Baby Golden Beets Arugula, candied pistachios, cabrales, breakfast radish, fennel pollen, tangerine vinaigrette

10.25 Heirloom Tomato Salad Endive, calamata olives, fresh herbs, feta, red wine vinaigrette, truffle salt, grilled flat bread

10.25 Roasted Butternut Squash Salad Lardons, hazelnuts, apple carpaccio, cider maple vinaigrette, pomegranate balsamic syrup, goat cheese mousse

Main Plates

19.25 Harissa Seared Tofu Chickpea eggplant green olive heirloom tomato tagine, red pepper sumac, Israel cous cous, red charmoula vinaigrette, golden beet radish cucumber walnut salad

23.25 Grilled Free Range Chicken Breast Sous vide thigh, root vegetable leek fricassee, wild mushroom quinoa, sherry vinegar sage jus

32.25 Fennel Crusted Veal Scalloppini Roasted eggplant pancetta pine nut smokey blue cheese ragout, paccheri pea pasta, lemon garlic broccolini, rosemary madeira veal jus

35.25 Sous Vide Venison Loin Hoppin john rabbit Virginia ham risotto, quick braised collards, pickled baby carrots, huckleberry minus 8 jam

29.25 Comte Herb Crusted Snapper Savoy cabbage leek cipollini onion trumpet mushroom lobster braise, sherry truffle vinaigrette

29.25 Tandoori Spice Rubbed Salmon Pistachio saffron basmati, tomato masala vinaigrette, pomegranate raita, eggplant tamarind jam, curried wilted spinach

30.25 Macadamia Coconut Crusted Seared Tuna Edamame puree, steamed bamboo rice, miso mustard vinaigrette, lemon-grass star anise barbeque, sesame shiitake asparagus salad

34.25 Grilled Filet of Beef Tenderloin Poblano tasso amish cheddar grits, brussel sprout parsnip sunchoke corn saute, smoked tomato red wine jus

36.25 Mustard Pecan Crusted Rack of Lamb Amish cheddar chili grits, seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus

36.25 Porcini Peppercorn Crusted Kobe Strip Rock shrimp hearts of palm radish asparagus salad, sea salt mixed potatoes, black truffle banyuls vinaigrette, whipped lardo toast

29.25 Seared Duck Breast Calvados cider quince gastrique, smashed duck fat sweet fingerling potatoes, haricot verts, cipollini onions, chestnuts, bourbon bliss maple glazed acorn squash

30.25 Zahtar Grilled Salmon Tuna, or red snapper, grilled eggplant, squash, roasted mushrooms, red peppers, steamed crimson lentil cracked wheat salade, saffron cardomom vinaigrette Options: Tuna, Red snapper

Get Blitzed Tasting

Kampachi, Breakfast Radish, Pickled Kumquats, Arugula, Mint, Hazelnut Vinaigrette Nigl‘kremser Freiheit’, 2011, Gruner Veltliner, Kremstal, Austria Options: Sweet grass dairy georgia gouda (+9.25) , Strawberry anise jam (+9.25) , Marcolna almonds (+9.25) , Crostins (+9.25)

Pacherri Pasta, Crab, Ramps, Peas, Guanciale, Tarragon White Wine Glaze Kennan, 2010, Chardonnay, Spring Mountain, California Options: Sweet grass dairy georgia gouda (+9.25) , Strawberry anise jam (+9.25) , Marcolna almonds (+9.25) , Crostins (+9.25)

Grilled Filet of Beef Tenderloin, Porcini Red Wine Pea Goat Cheese Farro Risotto, Braised Fennel, Grilled Asparagus, Olive Jus Chateau Malmaison, 2008, merlot/cabernet sauvignon, Moulis-Medoc, Bordeaux Options: Sweet grass dairy georgia gouda (+9.25) , Strawberry anise jam (+9.25) , Marcolna almonds (+9.25) , Crostins (+9.25)

Caramom Rice Pudding, Honey Poached Pears, Salted Pine Nut Brittle Selaks ice wine, New Zealand Options: Sweet grass dairy georgia gouda (+9.25) , Strawberry anise jam (+9.25) , Marcolna almonds (+9.25) , Crostins (+9.25)

Sides

6.25 Amish Cheddar Chili Grits

6.25 Steamed Crimson Lentil Cracked wheat salad

6.25 Seasonal Vegetable Sauté

6.25 Quick Braised Collards

6.25 Pistachio Saffron Basmati

6.25 Roasted Marble Potatoes

8.25 Wild Mushroom Quinoa

9.25 Lobster Manchego Mac N Cheese

Desserts

Single Malt Scotches

14.00 Balvenie Signature 12Yr Doublewood

14.00 Balvenie 15Yr

12.00 Balvenie 14 ‘Caribbean Cask’

11.00 Dalwhinnie 15Yr

10.00 Glenfiddich 12Yr

12.00 Glenfiddich 15Yr

16.00 Glenfiddich 18Yr

10.00 Glenlivet 12Yr

17.00 Glenlivet 18Yr

25.00 Glenlivet 20Yr

12.00 Glenmorangie 10Yr

16.00 Glenmorangie Nectar D’Or

18.00 Glenmorangie ‘Artein’

12.00 Lagavulin 16Yr

9.00 Laphroaig 10Yr

30.00 Highland Park 25Yr

12.00 Macallan 12Yr

25.00 Macallan 18 Yr

75 per oz Macallan 25 Yr

10.00 Oban 14Yr

30.00 Glenisla 27Yr

Bourbon & Rye

9.00 Buffalo Trace

12.00 Bulleit 10Yr

9.00 Bulleit Rye

9.00 Four Roses ‘Small Batch’

7.00 Ole Overholt Rye

13.00 Pritchard's ‘Double Barrel’

13.00 St.George Breaking & Entering

10.00 Woodford Reserve

18.00 Woodford Reserve Rye ‘Old Cash’

18.00 Woodford Reserve Rye ‘New Cash’

Cognacs, Brandies, & Grappa

15.00 Osocalis Apple Brandy

12.00 Cardinal Mendoza

12.00 Courvoisier Vs

14.00 Courvoisier VSOP

18.00 Courvoisier Napoleon

12.00 Delamain Pale & Dry

28.00 Germain-Robin XO

17.00 Germain-Robin Apple Brandy

10.00 Larressingle VSOP Armagnac

15.00 Larressingle XO Armagnac

15.00 Martell VSOP

30.00 Martell XO

30.00 Maison Surrene XO

11.00 Remymartin VSOP

35.00 Remymartin XO

15.00 Remymartin 1738

75 per oz Remymartin Louis Xiii

25.00 Berta ‘Tresolitaire’ Nebiollo Grappa

25.00 Berta ‘Roccanivo’ Barbera D’Asti Grappa

Madeira, Ports, & Sherry

10.00 Alvear ‘Amontillado’ Sherry

10.00 Alvear ‘Fino’ Sherry

11.00 Alvear Pedro Ximénez 1927

16.00 Bodegas Tradición ‘Oloroso

8.00 Blandy's Alvada Madeira 5Yr

14.00 Blandy's 1994 Colheita Madeira Malmsey

7.00 Leacockmadeira ‘Bual’ 10Yr

7.00 Milesmadeira ‘Malmsey’ 10Yr

8.00 Fonseca Lbv

15.00 Grahams ‘Quinta Dosmalvados’ 1998

8.00 Grahams 10Yr Tawny

15.00 Grahams 20Yr Tawny

25.00 Grahams 30Yr Tawny

40.00 Grahams 40Yr Tawny

30.00 100 Years of Graham Tasting (1Oz. Each Yr)

Desserts

8.25 Chocolate Pecan Toffee Mousse Creme anglaise, toffee sauce

8.25 Yuzu Mascarpone Cheesecake Gingersnap crust, sesame almond tuile, blueberry ginger compote

8.25 Tahitian Vanilla Bean Crème Brulee Star anise pear strawberry soup, brown sugar cinnamon shortbread cookies

8.25 Deconstructed Apple Crisp Toasted walnut streusel, mulled cider ice cream, golden delicious apple confit, sweet apple chip

8.25 White Chocolate Coconut Rice Pudding Doughnuts Passion fruit cardamom coulis, citrus pistachio nougatine

8.25 Bananas Foster Brioche Bread Pudding Spiced rum salted toffee sauce, brown butter pecan ice cream

8.25 Chai Tea Spiced Carrot Cake Caramelized pineapple golden raisin ice cream, candied kumquats, carrot wafer, honey milk jam, saffron marshmallows

8.25 Chocolate Shortbread Espresso Cocoa Nib Ice Cream Sandwich Blood orange caramel sauce, mini cherry brownies, van gogh caramel vodka ice cream shake

8.25 Homemade Ice Cream & Sorbet Composed daily

21.25 Chef's Dessert Tasting

Dessert Wines

Quady “Elysium”, Black Muscat Options: 3oz. Pour (5.00) , 750ml btl (n/a)

Chiarlo ‘Nivole’, Moscato Di Asti Options: 3oz. Pour (n/a) , 750ml btl (30.00)

Dr. Loosen, Beerenauslese Options: 3oz. Pour (n/a) , 750ml btl (38.00)

Selaks, Ice Wine Options: 3oz. Pour (8.00) , 750ml btl (25.00)

King Estate, Vin De Glaze Options: 3oz. Pour (8.00) , 750ml btl (35.00)

Monsanto ‘La Chimera’ 1993 Options: 3oz. Pour (n/a) , 750ml btl (65.00)

Royal Tokaij‘ 5 Puttonyos’ Options: 3oz. Pour (12.00) , 750ml btl (90.00)

Chateau Laribotte, Sauternes Options: 3oz. Pour (10.00) , 750ml btl (50.00)

Chateau D’Yquem, 1996, Sauternes 750Ml Options: 3oz. Pour (n/a) , 750ml btl (568.00)

Artisanal Cheeses

16.25 House Cured Charcuterie Plate Please ask your server for this evening’s selection

English Tickler (England) A raw cow’s milk cheddar that is aged for 18 months, this cheese has a sweet & tangy flavor giving it tremendous depth.

Fiscalini Hop Scotch Cheddar (USA) Fiscalini soaks the cheddar curds in devil’s canyon scotch ale for two hours before pressing the curd into blocks, giving this cheddar a most distinctive flavor. Aged 2-5 months

Grafton 2 Year Cheddar (USA) This classic cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor & smooth finish.This two year aged cheese is excellent when accompanied w/ dried fruits & nuts, crusty breads, & big wines.

Beehive Barely Buzzed (USA) Coffee rubbed to give it a nutty & rich flavor.This cow’s milk cheese is original & extremely cool.

Sonoma Dry Jack (USA) Made like fresh monterey jack & further aged for another seven to ten months.Firm, pale yellow w/ a sweet nutty flavor.

Tomme de Savoie (France) A mild semi-firm cow’s milk cheese w/ a beige interior & brownish Grey rind. Made from skim milk & aged for 10 weeks, which is why it has a thick rind, low fat content & tremendous flavor.

Grana Padano (Italy) Like parmigiano reggiano, grana padano is a semi-fat hard cheese which is cooked & ripened slowly for at least 9 months.

Morbier (France) A semi soft cow’s milk cheese that is ivory colored & is aged for 45 days to 3 months giving it a soft & slightly gooey texture.

Sweet Grass Dairy Georgia Gouda (USA) Made in the style of a dutch gouda, this semi-soft cheese is both dense & smooth. However, unlike most goudas that are made in holland, it is made w/ milk from jersey cows providing a more buttery creamy, & mellow flavor than usual.The milk adds sweet, nutty, & rich flavors. It has a great balance of protein, fat & salt making it very versatile.

Tetilla (Spain) a soft & creamy cow’s milk cheese that is most often used for dessert, this spanish cheese is the most characteristic cheese made in Galicia

Mahon (Spain) Boasting a certain sharpness, lemony & salty flavor profile, this cow’s milk cheese has a cheddar like texture w/ tangy & intense undertones.

Cabra Romero (Spain) A pasteurized goat cheese that is rubbed w/ rosemary & lard, giving it a tangy, sour flavor.

Sweet Grass Dairy Green Hill Camembert (USA) A double-cream beauty made from pasteurized cow’s milk, this soft ripened camembert-style cheese has a silky texture & a sweet, buttery flavor. Each wheels handcrafted giving it a thin bloomy rind that gives way to a rich & exhuberent paste coating your palate w/ each bite.

Sweet Grass Dairy Thomasville Tomme (USA) An homage to our hometown, this raw grass-based cow’s milk cheese is made in the style of the French. The higher butterfat milk provides this cheese w/ smooth, rich, & buttery characteristics. tomme is subtle & complex w/ a thin, natural rind that gives way to a semi-firm golden interior. it’s finish is tangy & slightly salty.

Comte (France) Comté is an ancient cheese. It has been produced since the time of charlemagne... comté has an ivory color paste scattered of holes the size of a hazelnut. Comte has a complex, nutty & caramelized flavor.

Maytag Blue (USA) This blue cheese is made from sweet cow’s milk cheese instead of the traditional sheep’s milk. Maytag is considered one of the milder blue’s, but it still holds a punch. Its semi-hard texture along w/ being aged in caves gives this blue cheese its own identity.

Shropshire Blue (England) This creamy, robust cow’s milk blue has a semi hard texture & each wheels made by hand. Shropshire is a full flavored un-pressed yellow cheese w/ distinctive blue veining

Stilton (England) Aged for three months, this cow’s milk cheese has the characteristic blue veining, rich, complex flavors & a moist, firm, yet crumbly texture.

Cabrales (Spain) This cheese is made from pure, unpasteurized cow’s milk which lends this cheese to have a stronger, spicy flavor. Cabrales is among the most distinguished blue cheeses & has a reputation for being the meanest, in a nice way, of course.

Epoisse (France) a very pungent cow’s milk cheese being said to be Napolean’s favorite, this cheese has been proclaimed ‘the king of all cheeses’. it is aged for at least 6 weeks & it is creamy & super soft.

Menu for Mise En Place Restaurant

Lunch

Appetizers​​

Soups​

Sandwiches​​

Salads​​

Entrees​​

Sides​​

Dinner

First Plates​

Second Plates​​

Main Plates​​

Get Blitzed Tasting​​

Sides​​

Desserts

Single Malt Scotches​

Bourbon & Rye​

Cognacs, Brandies, & Grappa​

Madeira, Ports, & Sherry​

Desserts​

Dessert Wines​

Artisanal Cheeses

Partner Sites:

Appetizers

Soups

Sandwiches

Salads

Entrees

Sides

First Plates

Second Plates

Main Plates

Get Blitzed Tasting

Sides

Single Malt Scotches

Bourbon & Rye

Cognacs, Brandies, & Grappa

Madeira, Ports, & Sherry

Desserts

Dessert Wines