13.27Cobb SaladDuck confit or grilled chicken, nuske applewood smoked bacon, buttermilk blue cheese, avocados, tomatoes, dried cranberry orange sage vinaigrette or ranch dressing
9.27Hearts of Romaine Caesar Salad, Crumbled Blue Cheese, Tomato, Red Onion, Croutons Served w/ Black Garlic Caesar VinaigretteOptions:
With grilled gulf shrimp (+7.00)
, With grilled chicken (+6.00)
, With grilled steak (+6.00)
13.27Fried Green Tomato, Jumbo Lump Crab, Arugula Salad, Buttermilk Chive Roast Chili Vinaigrette, Piquillo Pepper Oil
13.27Niçoise SaladHerbs de provence seared rare tuna, green beans, olives, potatoes, hard boiled eggs, tomatoes, tomato mustard tarragon vinaigrette
23.27Grilled Free Range Chicken Breast, Fried Sous Vide Chicken Thigh, Buttermilk Mash Potatoes, Green Tomato Chutney, Purple Hull Black Eye Peas Brussles Andouille Succotash, Ancho Red Wine Tomato Gravy
English Tickler (England)A raw cow’s milk cheddar that is aged for 18 months, this cheese has a sweet & tangy flavor giving it tremendous depth.
Fiscalini Hop Scotch Cheddar (USA)Fiscalini soaks the cheddar curds in devil’s canyon scotch ale for two hours before pressing the curd into blocks, giving this cheddar a most distinctive flavor. Aged 2-5 months
Grafton 2 Year Cheddar (USA)This classic cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor & smooth finish. This two year aged cheese is excellent when accompanied w/ dried fruits & nuts, crusty breads, & big wines.
Beehive Barely Buzzed (USA)Coffee rubbed to give it a nutty & rich flavor. This cow’s milk cheese is original & extremely cool.
Tomme De Savoie (France)A mild semi firm cow’s milk cheese w/ a beige interior & brownish Grey rind. Made from skim milk & aged for 10 weeks, which is why it has a thick rind, low fat content & tremendous flavor.
Grana Padano (Italy)Like parmigianino reggiano, grana padano is a semifat hard cheese which is cooked & ripened slowly for at least 9 months.
Morbier (France)A semi soft cow’s milk cheese that is ivory colored & is aged for 45 days to 3 months giving it a soft & slightly gooey texture.
Sweet Grass Dairy Georgia Gouda (USA)Made in the style of a dutch gouda, this semi-soft cheese is both dense & smooth. However, unlike most goudas that are made in holland, it is made w/ milk from jersey cows providing a more buttery creamy, & mellow flavor than usual. The milk adds sweet, nutty, & rich flavors. It has a great balance of protein, fat & salt making it very versitile.
Mahon (Spain)Boasting a certain sharpness, lemony & salty flavor profile, this cow’s milk cheese has a cheddar like texture w/ tangy & intense undertones.
Cabra Romero (Spain)A pasteurized goat cheese that is rubbed w/ rosemary & lard, giving it a tangy, sour flavor.
Sweet Grass Dairy Green Hill Camembert (USA)A double- cream beauty made from pasteurized cow’s milk, this softripened camembert-style cheese has a silky textrue &a sweet, buttery flavor. Each wheel is handcrafted giving it a thin bloomy rind that gives way to a rich & exhuberent paste coating your palate w/ each bite.
Sweet Grass Dairy Thomasville Tomme (USA)An homage to our hometown, this raw grass-based cow’s milk cheese is made in the style of the French. The higher butterfat milk provides this cheese w/ smooth, rich, & buttery characteristics. Tomme is subtle & complex w/ a thin, natural rind that gives way to a semi-firm golden interior. it’s finish is tangy & slightly salty.
Comte (France)comte is an ancient cheese. it has been produced since the time of Charlemagne... comte has an ivory color paste scattered of holes the size of a hazelnut. comte has a complex, nutty & caramelized flavor
French Raclette (France)This French cow’s milk cheese is cave aged for 5 to 6 months. it is semi soft, brine washed, slightly fruity w/ a pungent & salty finish.
Maytag Blue (USA)This blue cheese is made from sweet cow’s milk cheese instead of the traditional sheep’s milk. Maytag is considered one of the milder blue’s, but it still holds a punch. Its semi-hard texture along w/ being aged in caves gives this blue cheese its own identity.
Shropshire Blue (England)This creamy, robust cow’s milk blue has a semi hard texture & each wheel is made by hand. Shropshire is a full flavored un-pressed yellow cheese w/ distinctive blue veining
Stilton (England)Aged for three months, this cow’s milk cheese has the characteristic blue veining, rich, complex flavors & a moist, firm, yet crumbly texture.
Cabrales (Spain)This cheese is made from pure, unpasteurized cow’s milk which lends this cheese to have a stronger, spicy flavor. Cabrales is among the most distinguished blue cheeses & has a reputation for being the meanest, in a nice way, of course.
Epoisse (France)A very pungent cow’s milk cheese being said to be napolean’s favorite, this cheese has been proclaimed ‘the king of all cheeses’. it is aged for at least 6 weeks & it is creamy & super soft.