Menu for La Terrazza Restaurant

Lunch
|
Dinner
|
Wine & Champagnes

Lunch

Insalate e Antipasti‏

6.00 Bruschetta Rustica Toasted bread topped w/ chopped tomatoes, basil & garlic extra virgin olive oil

8.50 Antipasto Vegetale Mozzarella tomatoes, marinated eggplant,‏ artichokes & roasted red peppers

7.00 Insalata Terrazza Italian greens, sun dried tomatoes gaeta olives, artichokes, shaved parmesan. Balsamic vinaigrette

9.00 Prosciutto e Formaggio Thin slices of parma prosciutto served w/ shaved parmesan cheese, black olives, arugula & tomatoes

6.50 Caprese Mozzarella & tomatoes, extra virgin olive oil, oregano & basil

7.00 Insalata di Arugula Arugula, tomatoes, fresh mozzarella, topped w/ sautés portobello mushrooms & pine nuts. Balsamic vinaigrette

7.50 Salmone Affumicato Nova scotia smoked salmon capers, chopped onions & toast

5.50 Mixed House Salad

5.50 Caesar Salad

Soups Options: Cup (2.00) , Bowl (4.00)

Pasta

9.00 Penne alla Rustica Sauteed w/ fresh tomatoes sweet Italian sausages, onions, red peppers & mushroom

8.50 Farfalle Panna e Piselli Bow tie w/ peas & diced ham alfredo sauce

10.50 Fettuccine Bolognese With the authentic home‏ made tomato meat sauce

9.00 Spaghetti Puttanesca Tomatoes sauce, black olives, capers, garlic tough of anchovies

8.50 Penne Arrabbiata Classic tomato sauce garlic lightly spiced

8.50 Spaghetti all Amatriciana Tomato sauce w/ sliced onions & diced smoked bacon

10.50 Ravioli Aurora Cheese filled ravioli w/ homemade tomato cream sauce

9.00 Linguine al Tonno With tomato sauce onions tuna & gaeta olives

12.00 Linguine Pescatore Sauteed w/ seafood &‏ shell fish tomato sauce lightly spiced

8.50 Capellini Primavera Angel hair sauteed w/ garden vegetables butter & parmesan

8.50 Fettuccine Alfredo Parmesan cream sauce

To Your Salads or Pastas Options: Grilled chicken breast (+3.00) , Grilled shrimps (+4.00) , Salads, Pastas

Secondi

10.50 Pollo Pizzaiola Breast of chicken sautéed in a tomato sauce w/ capers & oregano side of vegetable & potatoes

12.50 Pollo Marsala Chicken breast sautéed in a light Marsala sauce & mushroom side of vegetable & potatoes

12.50 Pollo alla Milanese Breaded breast of chicken lightly fried served w/ mixed salad

11.50 Fettine di Maiale Pork loin scaloppini white wine, olive oil, garlic & rosemary. Side of vegetable & potatoes

Market Fish of the Day

Dinner

Starters and Salads‏

6.50 Caprese Sliced fresh mozzarella & tomatoes, topped w/ extra virgin olive oil, oregano & basil

7.50 Salmone Affumicato Nova scotia smoked salmon‏ served w/ capers, chopped onions & toast bread

9.00 Brodetto di Cozze alla Marinara Fresh mussels marinara ( tomato sauce garlic mildly spiced )

6.00 Bruschetta Rustica Toasted bread topped w/ chopped tomatoes, basil an garlic in extra virgin olive oil

5.00 Insalata Mista Romaine, radicchio, tomatoes, cucumbers, carrots balsamic vinaigrette

5.00 Insalata di Cesare Caesar salad

7.00 Insalata di Arugula e Portobello Arugula, radicchio, sun dried tomatoes, artichokes & fresh mozzarella, topped w/ sautes portobello mushrooms. Balsamic vinaigrette

7.00 Insalata Terrazza Italian greens w/ Balsamic vinaigrette, sun dried tomatoes gaeta olives, artichokes, shaved parmesan

9.00 Prosciutto e Formaggio Thin slices of Parma prosciutto served w/ fresh shaved parmesan cheese, black olives & marinated mushroom

8.25 Antipasto Vegetale Fresh mozzarella, tomatoes, marinated‏ eggplant, artichokes & roasted red peppers

5.00 Melanzane Sliced eggpplant marinated in olive oil, Balsamic vinagre, garlic, & parley

5.25 Peperoni Arrostiti Roasted sweet red peppers marinated w/ olive oil, garlic & parsley

4.00 Zuppa del giorno Homemade Soups

Le Pasta

13.25 Ravioli Aurora Spinach & ricotta ravioli sautéed in a tomato-cream sauce

13.50 Fiocchetti di Formaggio Pouches of pasta filled w/ cheese, in a cream sauce, onions & bacon

12.25 Farfalle Panna Prosciutto Bow tie in Alfredo‏ sauce w/ baby green peas & diced smoked ham

12.75 Linguine al Pesto With our home made pesto (fresh basil pinenuts garlic parmesan olive oil)

13.25 Fettuccine Bolognese Fettuccine sautéed w/ the authentic homemade tomato-meat sauce

18.50 Ravioli di Aragosta e Granchio Ravioli filled w/ fresh lobster & crabmeat in a light cream sauce w/ shrimp & asparagus

16.50 Spaghetti ai Frutti di Mare Sautéed w/ clams, mussels, shrimp, sea scallops in a light white wine, olive oil, garlic sauce garnished w/ chopped tomatoes

15.50 Linguine agli Scampi Linguine Marinara w/ shrimp, sea scallops (lightly spiced)

13.25 Linguine alle Vongole Fresh clams tomato sauce (lightly spiced)

12.75 Penne alla Vodka Penne sautéed w/ onion, bacon, flambé w/ vodka princess sauce

12.25 Penne Arrabbiata Classic tomato sauce garlic lightly spicy

12.50 Capellini Primavera Angel air pasta sautéed w/ fresh vegetable in a light butter sauce

Main Courses

26.00 Filetto al Vino Rosso 9 Oz. Filet mignon,‏ pan seared, topped w/ portobello mushroom in a red wine sauce

18.50 Scaloppine al Marsala Veal scaloppine w/ mushroom in a traditional marsala sauce

18.25 Scaloppine Piccata Veal scaloppine in a light lemon butter sauce & capers

19.50 Scaloppine alla Ortolana Veal scaloppine topped w/ eggplant mozzarella garnish w/ sweet red pepper, light tomato oregano sauce

15.00 Pollo e Salsiccia Boneless chicken thighs & sweet Italian sausages, sautéed in a red wine sauce, balsamic vinegar, rosemary & garlic

16.50 Pollo Rollatino Chicken breast rolled w/ mozzarella, asparagus & portobello mushroom sautéed in a white wine sauce w/ onions & diced bacon

15.50 Medalioni di Maiale Pork loin medallions sauteed‏ in a white wine sauce w/ garlic, onions, rosemary, diced ham

Market Fresh Fish of the day All main courses served w/ Chef’s potatoes & vegetables

Wine & Champagnes

Wine & Champagne‏

Whites

34.00 Gavi Principessa Banfi Sophisticated, light, crisp, fruity. Piedmont italy

42.00 Pinot Grigio Santa Margherita Famously elegant, light, dry.‏ Alto adige italy

28.00 Muller Thurgau Fresh & fragrant & delicate. Trentino Italy

24.00 Pinot Grigio Candoni d.o.c. Smooth, fresh, full of flavors medium dry. Friuli Italia

26.00 Orvieto Ruffino A classic wine w/ caracter. Delicate & light umbria italy

28.00 Vermentino Sella e Mosca Exuberant, apple & pear notes, light. Sardinia Italy

34.00 Pinot Grigio Candoni Organico Soft medium dry certified organic. Friuli Italy

30.00 Vernaccia Terruzzi e Puthod Harmonious & pleasantly complex . Tuscany

36.00 Chardonnay Sonoma Coutrer Soft, medium dry, oaky excellent. California

28.00 Chardonnay K. Jackson Medium dry, oaky buttery‏ finish. California

20.00 Chardonnay sycamore lane Light, oaky, fruity. California

20.00 White Zinfandel Kenwood Semi sweet, crisp, fruity blush. California

28.00 Riesling S.A. Prum Essence Semi sweet, fruity. Germany

Reds

60.00 Amarone Righetti Excellent, full body bromas, medium dry, veneto. Italy

80.00 Brunello Col d’ orcia The best of tuscany. Full bodied, complex balanced

90.00 Barolo M. chiarlo Full body very robust.‏ (King of all reds) piedmont Italy

30.00 Cannonau di Sardegna Elegant, robust dry ( cannon shot ) sardinia Italy

40.00 Chianti R.Banfi Med-body. Superb, cherry vanilla cocoa notes. Tuscany

30.00 Chianti Classico Rocca delle macie Pleasant, medium body, dry. Tuscany

22.00 Chianti Ruffino white label Balanced, light, dry. Tuscany

58.00 Gattinara Travaglini Superb full-bodied, cherry, raspberry, spice. Piedmont

24.00 Santa Cristina Antinori Bright, medium body, dry. Tuscany Italy

22.00 montepulciano Quattro Mani Medium body great table wine abruzzi Italy

26.00 Barbera D’asti M. Chiarlo Intense aroma of fresh red & blackberries piedmont

28.00 Dolcetto d’Alba R.Ratti Black cherry & licorice w/ some prune flavors piedmont

24.00 Pinot Noir Candoni Light, medium dry, very‏ nice. Veneto Italy

20.00 Lambrusco Soft, Semi-Sweet. Served chilled. emilia Italy

42.00 Cabernet S. Dynamite Full body. Rich blackberry, chocolate notes. California

52.00 Cabernet Franciscan Richly balanced, coffee, cassis, chocolate notes. Napa

25.00 Cabernet Blackstone Well balanced, cherry, plum notes. California

36.00 Cabernet St. Francis Rich, blackberry & black currant flavors, Sonoma

46.00 Cabernet Jack London Earthy & complex w/‏ aromas & flavors of dark fruit

36.00 Merlot St. Francis Full-bodied, superb fruit depth, ripe berry flavor. Sonoma

25.00 Merlot Blackstone Very pleasant, soft, delicate, light, dry. California

44.00 Pinot Noir Erath Sophisticated, full of fruit aromas. Oregon

26.00 Zinfandel Ravenswood Bright, rich, full body, balanced. California

30.00 Petit Sirah Guenoc Blackberry, plum along notes‏ of violets & roses california

28.00 Malbec Andeluna Great body Round & elegant. cherry cassis mendoza Argentina

Champagnes

90.00 Veuve Cliquot Yellow Label France

75.00 Moët et Chandon Brut Imperial France

40.00 Mumm Cuvèe Napa Brut Prestige California

34.00 Prosecco Villa Sandi Italy

28.00 Asti Spumante Martini & Rossi Italy