8.50Buffalo ShrimpTender Shrimp lightly fried, then tossed in your choice of Mild, Medium, Lightning, or IRA sauce. Served with Fries, Celery and Bleu Cheese.
8.00Bavarian Pretzel SticksSoft pretzels served hot and lightly salted with three sauces for dipping: Honey Mustard, Spicy Mustard and Cheese Sauce.
Voted Best in Tampa by Our Local CustomersMild, Medium, Lighning, IRA or BBQ, served with Bleu Cheese and Celery Sticks. Try them Shake 'n Bake Style.Options:
6 For (5.50)
, 10 For (8.50)
, 20 For (16.00)
8.50Nic's Famous Italian egg rollsA delicious mixture of Seasoned Ground Beef and Italian Sausage blended with Italian Spices then rolled in a Crispy Egg Roll Wrapper and served with a side of Fresh Marinara. (Hattricks is donating 100% of the sale of this menu item to the Vincent Lecavalier Pediatric Cancer Center at All Chidrens Hospital.)
7.00Smoked Fish SpreadThe real taste of Florida's Gulf Coast - Chunky, Smoked Amberjack whipped together with Fresh Onions, Celery, Mayonnaise and Assorted Spices. Served with Crackers.
7.50Mozzarella Cheese SticksLightly breaded with Italian Bread Crumbs and fried to a golden brown. Served with Fresh Marinara.
6.50Sweet Potato FriesSweet and Tasty, served with Maple Syrup
6.50Bacon Cheese FriesGolden Brown Steak Fries covered with Smoked Applewood Bacon and Melted Cheese.
5.50Chips and SalsaCrunchy Tri-Colored Tortilla Chips and Chunky Salsa.
8.50Super NachosTri-Colored Tortilla Chips topped with Chili and lots of Cheese, oven roasted then finished with Fresh Diced Tomato and Scallions. Served with Sour Cream and Guacamole
8.00Blues BombersCorned Beef, Cream Cheese, Creole Mustard, blended and deep fried in a Crispy Eggroll. Served with a Sweet Chili Preserve Sauce.
10.00Lemon Pepper Grouper NuggetsThe Freshest Grouper Lightly Battered, then deep fried to a golden brown. Served on a bed of lettuce with Cocktail and Tartar Sauce.
7.50Chicken FingersBreaded Chicken Breast Strips, (try 'em Lightning Style!!), your choice of sauce Honey Mustard or BBQ.
7.50Hattricks SaladHouse Salad with Cucumbers, Mushrooms, Sweet Peas, Bacon, Tomatoes and Cheese.
8.00Homemade Blackened chicken SaladHomemade Chicken Salad whipped with Mayonnaise and Blackening Spices, served over a bed of Crisp Romaine Lettuce, served with Tomatoes, Cucumber and Sallions.
8.00Greek SaladCrisp Romaine Lettuce, Onions, Peppers, Olives and Feta Cheese with Homemade Potato Salad and Shredded Beets.
7.50Caesar SaladCrisp Romaine Lettuce tossed with our Caesar Dressing, Croutons and Parmesan Cheese.
8.50Hattricks Honey Mustard Chicken SaladGolden Fried Chicken over a bed of Crisp Romaine Lettuce, with Cucumbers and Tomatoes, served with our Honey Mustard Dressing. (Grilled Chicken on request)
9.50Asian Chicken SaladTeryaki marinated Chicken served on a bed of Lettuce with Fried Chow Mein Noodles, Red Cabbage, Mandarin Orange Slices, Sesame Seeds, Cucumbers and Tomatoes. Served with Sweet and Tangy Dressing.
Second Period Menu
8.00Turkey WrapSmoked Turkey Breast, Black Bean Spread, Cilantro, Tomato, Avocado, rolled in a Flour Tortilla and served with Homemade Pasta Salad.
8.00PastramiThin Sliced New York Style Pastrami, Swiss Cheese and Bermuda Onion on Marble Rye, served with Homemade Pasta Salad. (Served hot or cold)
7.50TunaFresh Tuna Salad with Lettuce, Tomato, Onion and choice of Cheese and Bread, served with Homemade Pasta Salad.
7.50CubanRoast Pork, Ham, Salami, Swiss Cheese and Mustard and Mayonnaise, hot pressed on Cuban Bread. Served with Fries.
8.00Portablla PressMarinated Portabella Mushroom, Roasted Red Pepper, Artichoke Hearts, Provolone Cheese and a Honey Mustard Mayonnaise Sauce, hot pressed on a Fresh Bun and served with Fries.
6.50Garilled CheeseLoads of melted American cheese served on your choice of Toasted Bread. Served with Fries. Options:
Half pound of Black Angus Beef grilled on an open fire, served with Lettuce, Tomato, Onion and Fries (8.50)
, with Cheese (9.00)
, with Mushroom, Guiness Gravy and Swiss Cheese (9.50)
8.50Philly Cheese SteakThinly sliced Steak and Grilled Onions on Toasted Hoagie Roll, topped with Melted American Cheese. Served with Fries.
7.50Hattricks BltCrisp Applewood Smoked Bacon, Lettuce and Tomato served on Toasted White Bread. Served with Fries.
8.50Mojo Roast PorkSlow Roasted Pork piled high on a Hoagie Roll with a Citrus Sauce, then topped with Melted Mozzarella Cheese. Served with Fries.
8.50Hot Roast Beef SandwichSliced Roast Beef with Sauteed Onions, Mushrooms, and Cheddar Cheese, topped with a Horse Radish Sauce, and oven roasted on Garlic Bread. Served with Fries.
10.50Grouper SandwichThe Freshest Grouper Grilled, Spicy Grilled or Fried on a Fresh Bun. Served with Fries.
10.50Shephesrds PieGround Beef, Mashies, Green Beans, Guinness Gravy, topped with Cheese and baked in a skillet.
8.50RuedenThinly sliced Corned Beef, Sauerkraut, and Swiss Cheese, served on a Mable Rye, topped with Traditional Sauce. Served with Fries.
8.50French DipTender Roast Beef piled high and topped with Melted Provolone Cheese served on a Toasted Hoagie Roll. Served with the perfect Au Jus for dipping and a side of French Fries.
8.50The CrosscheckSliced Smoked Turkey, Tomato, Applewood Smoked Bacon, and Pepper Jack Cheese, oven roasted then served on a Croissant. Served with Fries.
8.50Metball GrinderHomemade Meatballs on a Hoagie Roll, topped with Fresh Marinara Sauce, Mozzarella Cheese then baked. Served with Fries.
8.50Henhouse SandwichMarinated Chicken Breast Sandwich, either Grilled, Lightning Grilled, Blackened or BBQ. Served with Fries. Options:
Club Style (9.50)
Third Period Menu
11.50Fish and ChipsLemon Pepper Grouper Nuggets, deep fried golden brown. Served with Fries and Cole Slaw.
9.50Corkscrew PastaCorkscrew Pasta, your choice of Alfredo or Pesto Sauce.Options:
, Shrimp (+12.00)
12.00MeatloafThick slice of Homemade Meatloaf topped with Guinness Gravy. Served with our Original Mashed Potatoes and Sauteed Vegetables.
12.50Stuffed HaddockHaddock Filet filled with a Crabmeat Stuffing, topped with a White Wine Butter Sauce. Served with Yellow Rice and Sauteed Vegetables.
12.50Grouper PicataA filet of the freshest Florida Grouper, lightly coated with flour and lightly fried to perfection. Topped with Capers and served with our Original Mashed Potatoes and Sauteed Vegetables.
3.50MashiesHomemade Mashed Potatoes seasoned with the perfect blend of spices.
3.50Basil Potato SaladBoiled Red Potatoes whipped with Fresh Basil, Diced Green Onion, Dijon Mustard and Sour Cream.
3.50Pasta SaladTri-colored Rotini Pasta mixed with Diced Mushroom Cucumbers and Pimientos. Tossed lightly in Olive Oil and Red Wine Vinegar.
4.50Lighting ChiliSeasoned Ground Beef simmered lightly with Italian Roma Tomatoes, Onions and Red Beans. Topped with Shredded Cheese and Sour Cream.
4.95Penalty BoxDessert of thd Day (ask your server)
Mark West Pinot NoirEnticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices. Oak aging rounds out the palate and gives the wine its body. The wine drinks of deep, concentrated raspberry, cherry pie with a touch of cola berry. The wine shows juicy fruit texture and subtle oak.Options:
, Bottle (28.00)
45.00La Crema Pinot NoirEarthy aromas meld with juicy ripe plum, punctuated by lovely notes of black tea. The palate echoes the plum-filled nose, joined by black licorice and cocoa powder. A subtle earthiness leads to a generous, fleshy mid-palate and a smooth, mineral-laced finish. Bottle
55.00Lange Reserve Pinot NoirA bright garnet hue, this wine expresses notes of strawberry jam, red cherry, black tea, dried rose petal, and a current of flint on the nose. The juicy, mouth-filling palate shows lively red cherry, candied apple, pomegranate, and a hint of Amaretto. Bottle
J. Bookwalter Subplot 25 Red BlendAromatics of currants, dark berries, black plums. mocha and marzipan linger as the wine enters the palate full of ripe fruit flavors, Black Forest cherries, Boysenberries, and dates layered with cola, resin, graphite and a dash of Thai spice. A lush and full mid palate prelude a velour like finish, balanced with a touch of acidity.Options:
, Bottle (32.00)
Kendal Jackson MerlotIntricate layers of black cherry, plum, currant, and wild berry flavors with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish.Options:
, Bottle (26.00)
32.00Burgess MerlotThe 2007 Merlot, like our previous vintages, demonstrates a unique intense varietal personality along with a richness associated with the vintage. The most common flavor characteristics of merlot, blueberries and black cherries, are stunning with a hint of mint. Bottle
Hess Select Cabernet SauvignonA soft entry, with ripe plum and raspberry in the forefront, is supported by background flavors of tobacco and caramel, which add complexity to this imminently drinkable wine.Options:
, Bottle (28.00)
39.00Routestock 29 Cabernet SauvignonThe highly aromatic nose showcases a variety of dark fruits with hints of leather, tobacco and violets. On the palate the wine delivers a rush of plum, currant, black cherry and anise, with a subtle oak structure and soft, approachable tannins. Vanilla and kirsch make an appearance in the finish, which is long and complete. Bottle
75.00Pine Ridge Cabernet SauvignonA dense ruby hue hints at the intensity of this young, bright wine. Aromas of blueberry, red cherry and raspberry are accented by darker notes of coffee bean, spicy bramble and hints of caramel. The palate is equally inviting, opening with fresh, sweet dark berry and baked cherry fruit before the firm tannins take hold and carry the long finish through deeper tones of black tea, briar and toasty oak. Bottle
85.00Groth Cabernet SauvignonFrom the Groth family's estate vineyards, this has the lush fruit of a classic Oakville cabernet. The structure is lean and firm, with purple and blueberry fruit running straight through it. Sleek mineral tannins keep it tight, revealing a profile that will expand over time in bottle. Bottle
110.00Tommasi AmaroneAn aromatic Amarone, showing lots of violet and rose petal aromas and flavors, with hints of sandalwood and anise accenting the ripe black cherry, currant and blackberry flavors. Fresh and polished, with lightly chewy tannins that rush through on the finish. Bottle
50.00Schramsburg Sparkling WhiteThe Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for about two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release. Bottle
Kendal Jackson ChardonnayA refreshing, medium-dry Chardonnay, the Vintner's Reserve has apple and pear flavors in a round, balanced feel. It finishes relatively quickly and cleanly but a smooth, buttery sensation.Options:
, Bottle (26.00)
42.00Sonoma Cutrer ChardonnayDistinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness overlaid by notes of honeysuckle. Well-balanced with a solid acid backbone, the wine is rich and medium-heavy with a broad, yet firm, mid-palate. Bottle
48.00Iron Horse Estate ChardonnayBy nose; grilled banana, pear, light citrus and almond. By mouth luscious on thepalate, Green apple, pears and at the finish marmalade. Pair with corn soup, Rainbow trout, Sole, Halibut with mushrooms and asparagus, Salmon, Steamed lobster, Lemon roast chicken with jasmine rice, Veal chop, anything with a cream sauce, Goat cheese and walnuts. Bottle
65.00Rombauer ChardonnayGolden yellow color with a pale hue. Seductive aromas of peach, melon, and citrus are balanced with honeysuckle and vanilla. On the palate, flavors of pears, peaches and melons are backed with lively acidity. A nice touch of vanilla-scented oak provides an added flavor dimension. The creamy palate has a lingering finish of melon and citrus fruit with a satisfying buttery complexity. Bottle
Relax RieslingRelax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering.Options:
, Bottle (22.00)
Danzante Pinot GrigioThe bouquet offers rich aromas of tropical fruit such as passion fruit, banana and papaya followed by delicate floral notes. On the palate the wine is wonderfully fresh and well balanced, with an excellent persistence.Options:
, Bottle (21.00)
30.00Tommasi Pinot GrigioMoon yellow, clean and spicy, typical hints of tropical fruit. Medium-bodied with a clean, round and soft taste and a crisp finish. Bottle
Tariquet Sauvigon BlancA distinctive bouquet with fine intense floral notes, some minerality, and the underlying suggestion of ripe grapes. Fresh and refined with an attractive intensity. A fine expression of Sauvignon Blanc, this wine is a delight. Quality grapes and a winemaker’s expert touch combined to reach new heights.Options:
, Bottle (24.00)
29.00Mohua Sauvigon BlancThe Mohua Sauvignon Blanc from New Zealand is a classic Marlborough expression of the varietal: pale platinum in color, delightfully crisp and redolent of grapefruit and gooseberry Bottle