Pecan Chicken and Pecan GrouperBoth items are dipped in a pecan flour, sauteed to brown them, and finish the items in the oven with a pecan and butter sauce with toasted pecans.
Crab CakesMade with fresh florida blue crab, no filler, just a little mayonnaise and seasonings, dipped in bread crumbs and sauteed to perfection
Poached SalmonCooked perfectly in a white wine and chicken stock with fresh thyme. It is served with rice and the veggie of the day
Athens GrouperA grouper fillet that has a lovely fresh tomato sauce with greek olive, feta cheese and chardonnay wine. If you like those tangy greek flavors, this is a great choice
Tuscan Shrimp and PastaWe use our red bell pepper, mushroom and onion sauce with tuscan white beans, sun dried tomatos and large pink key west shrimp served over angel hair pasta
Crunchy GrouperA grouper fillet dredged in crushed corn flakes and sauteed to a golden brown. Served with red beans and rice and fried green tomatos.
Tarragon Chicken SaladMade with chunks of chicken breast, tarragon, mayonnaise with walnuts, celery and a little onion. It is served side by side with a fresh fruit salad
Chicken Salad CroissantA croissant stuffed with the tarragon chicken salad, steamed broccoli and swiss cheese and then toasted. It comes with our soup of the day or potato salad.Options:
Soup of the day, Potato salad
Shrimp SaladMade with large pink key west shrimp, celery, mayonnaise and olives. Served with a fresh fruit salad.
Greek Chicken SaladLarge green salad with pieces of poached chicken, feta cheese, greek olives, and a greek vinaigrette dressing topped with our basil potato salad and served with fresh fruit.
Mixed Veggie and Bacon QuicheA mixture of veggies of the day with mushrooms, onions and sweet red pepper, swiss and cheddar cheese and bacon. Served with fresh fruit.