22.95Sushi and Sashimi Dinner5 Pieces sushi, 3 different types of sashimi and 1 california roll
19.95Chirashi DinnerAssorted sashimi and vegetables over sushi rice
22.95Bento Box DinnerSushi and sashimi, california roll, shrimp and vegetable tempura, and a cucumber, seaweed salad
Lunch
Hot Starters
6.50Blue Crab RangoonLump crab, cream cheese and chives in a crispy wonton wrapper
6.95Hamachi-KamaFried japanese yellowtail collar with ponzu sauce and half a lemon
6.95Ika KaraageDeep fried calamari strips with ponzu, topped with bonito flakes
8.50Negi-MakiThinly sliced beef rolled with asparagus and green onion, sautéed in a sake teriyaki glaze
6.95Dim Sum ShumaiBamboo steamed pork filled dumplings with ponzu sauce
5.95Tori YakitoriGrilled chicken and green onion on bamboo skewers with teriyaki
6.50Wasavvy New Zealand Green MusselsBaked with wasabi mayo and topped with smelt roe
4.95Age Dashi TofuDeep fried tofu served in a dashi broth, topped with bonito flakes
5.50Haru-MakiJapanese style spring rolls with a sesame soy
4.50EdamameWhole soybean pods, boiled and lightly salted
7.50Ebi TempuraShrimp and vegetable tempura served with a light dipping sauce
Soups
2.50MisoSoybean broth with tofu, seaweed and scallions
8.95Tempura UdonClear broth with noodles and a side of ebi tempura
6.95SaladsOrange ginger garden salad iceberg lettuce with fresh garden vegetables and ginger dressing
3.50Side Salad
Cold Starters
11.50Ahi Tuna TatakiSesame seared with a spicy ponzu sauce and topped with a harusame salad
9.95Seafood CevicheRaw and cooked seafood with ceviche sauce to order
9.50Ahi Tuna PokiCubed tuna sashimi mixed with spicy sesame and chiles
8.95Beef YukkeJapanese style beef tartare in a spicy kimchee sauce. Served with fresh sprouts
6.95Ika SansaiMarinated squid salad with mountain vegetables
5.95Wakame SaladSeaweed salad in a sesame sauce
8.50Sunomono SaladThinly sliced cucumber salad topped with shrimp, crab, octopus and conch in a sweet vinegar dressing
8.95Hiashi SpecialMixed sashimi on top of a cucumber salad with a special spicy dressing
Bento BoxServed with a california roll, cucumber/seaweed salad, gyoza and rice (includes your choice of miso soup or side salad)Options:
Miso soup, Side salad
14.95Beef Short Ribs
13.95Negi-Maki
13.95Salmon or Chicken TeriyakiOptions:
Salmon, Chicken teriyaki
13.95Shrimp and Vegetable Tempura
12.95Chicken Katsu
14.95Sushi
15.95Sashimi
Donburi
13.95Oyako DonPanko crusted chicken breast with egg and vegetables over rice
14.95Ten DonTempura shrimp with egg and vegetables over rice
Dinner
Hot Starters
6.50Blue Crab RangoonLump crab, cream cheese and chives in a crispy wonton wrapper
6.95Hamachi-KamaFried japanese yellowtail collar with ponzu sauce and half a lemon
6.95Ika KaraageDeep fried calamari strips with ponzu, topped with bonito flakes
8.50Negi-MakiThinly sliced beef rolled with asparagus and green onion, sautéed in a sake teriyaki glaze
6.95Dim Sum ShumaiBamboo steamed pork filled dumplings with ponzu sauce
5.95Tori YakitoriGrilled chicken and green onion on bamboo skewers with teriyaki
6.50Wasavvy New Zealand Green MusselsBaked with wasabi mayo and topped with smelt roe
4.95Age Dashi TofuDeep fried tofu served in a dashi broth, topped with bonito flakes
5.50Haru-MakiJapanese style spring rolls with a sesame soy
4.50EdamameWhole soybean pods, boiled and lightly salted
7.50Ebi TempuraShrimp and vegetable tempura served with a light dipping sauce
Soups
2.50MisoSoybean broth with tofu, seaweed and scallions
8.95Tempura UdonClear broth with noodles and a side of ebi tempura
Salads
6.95Orange Ginger Garden SaladIceberg lettuce with fresh garden vegetables and ginger dressing
3.50Side Salad
Cold Starters
11.50Ahi Tuna TatakiSesame seared with a spicy ponzu sauce and topped with a harusame salad
9.95New-Style SashimiYellowtail and salmon sashimi lightly seared with a hot sesame oil
9.95Seafood CevicheRaw and cooked seafood with ceviche sauce to order
9.50Ahi Tuna PokiCubed tuna sashimi mixed with spicy sesame and chiles
8.95Beef YukkeJapanese style beef tartare in a spicy kimchee sauce. Served with fresh sprouts
6.95Ika SansaiMarinated squid salad with mountain vegetables
5.95Wakame SaladSeaweed salad in a sesame sauce
8.50Sunomono SaladThinly sliced cucumber salad topped with shrimp, crab, octopus and conch in a sweet vinegar dressing
8.95Hiashi SpecialMixed sashimi on top of a cucumber salad with a special spicy dressing
Entrees
24.95Samurai SteakOz. Bone-in-ribeye with roasted new potato, tempura string beans and a shitake demi glaze
21.95Steamed Ginger SalmonRice paper wrapped, ginger marinated salmon with pineapple jasmine rice, sautéed asian vegetables and a citrus soy sauce
19.95Crispy Red SnapperServed with a spicy chile sauce and a side of jasmine rice
20.95Pan Seared ScallopsServed with yaki udon noodles and a cilantro-lime sauce
19.95Tokyo Beef Short RibsSoy ginger marinated with japanese hibachi rice
22.95Peppercorn Crusted Filet MignonServed with roasted new potatoes, sautéed baby bok choy and a shitake demi glace
17.95Pineapple Teriyaki ChickenServed with a pineapple jasmine rice and asparagus