The best Japanese restaurant in Tampa Bay!!! Chef Koba is very talented and quite funny. I recommend Gyoza, baked mussels( if you like wasabi), cold udon noodles and much more. Best Saba(mackerel) ever. Let them know you want authentic Japanese food and they might prepare something that is not on their regular menu. Chef's choice(Omakase) is always great. Service can be little slow time to time, but it is worth waiting for. I love their small homey space. Best cold sake ever!