an EVERLASTING impression.
We flew in to Tampa from Dallas for V-Day weekend . My husband treated me with Floyd's for dinner. The experience was very impressive. Patrick, the Assistant Restaurant Manager, was extremely accomodating and the cuisine was to die for. From the wine selection to the crab cakes to the Ribeye and Chilean Sea Bass to the desert, there wasn't anything that we could have possibly done differently. I strongly recommend anyone to visit Floyd's next time they want to enjoy fine dining and would like to be left with an everlasting impression.