Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.. In Short Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
As a frequent goer...I am very disappointed in the literature explaining why they need to charge for "chips"/salsa...OK fine..But I have had to ask for a FRESH bag over 1/2 the time...No hassle but still come on guys..Get it togehter......The food is consistent and if your in a hurry, here is the place.....Portions vary based on server, so hopes are you get the "heavy hand".....Staff is friendly and the place is clean.. All in all a good fast food spot...........Music could be a bit lower but then again I am one f the older partons at 50!
OK service, what's with all the rice????.
Being from Chicago, home of the football sized burrito I have to ask. Why would anyone EVER fill over half of a burrito with some BS rice? I know why, it's cheap filler. Rice does not belong in a burrito. There should be meat, beans, cheese, maybe some guac and hot sauce. That's it. Stop trying to save money with the cheap filler, USE MORE MEAT.