Bar Louie Restaurants

(813) 874-1919

2223 N West Shore Blvd, Tampa, FL | Directions   33607

27.962794 -82.520671 View Website
  • Hours

    Mon. - Thu., Sun. 11am - 2am;Fri. - Sat. 11am - 3am
  • Menu
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Recommend this business?
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100% 100 37
2 Votes

Bar Louie Restaurants view & upload
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Neighborhoods:
Northwest

Categories:
Restaurants, Bistros
Cuisine:
Traditional American, Seafood, Tapas / Small Plates

Price:
$$

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Restaurant Special Features:
Bar Scene, Business Dining, Dine At The Bar, Family-Friendly Dining, Group Dining, Happy Hour, Late Night Dining, Notable Beer List, Notable Wine List, Outdoor Dining, People Watching
Payment Methods:
American Express, Diners Club, Discover, MasterCard, Visa
General Info:
Open 7 Days

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Bar Louie Restaurants

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Tips for Bar Louie Restaurants

4.0
August 29, 2006

Awesome Burger Special on Tues. night. I checked this place out on a Sun. night because of their Corona special which will be running till the end of August. I then came on a Tues. night for their $1 burger special. The burger was exceptional and the tater tots, Napoleon Dynamite moment, was crispy, but still soft inside. The atmosphere was great! I like the overall setup of the place, which gives you the upscale feel even with the pool tables and video games on one side. I don't think a person will be disappointed going here.

0
4.0
March 19, 2004

More than 40 beer taps line the long bar, as does a broad age range of sophisticated shoppers and partiers.. The Scene
An urban-industrial vibe transports patrons far from the ritzy shopping of International Plaza mall. It's a huge and echoing space, attracting after-work professionals who swarm in for a casual nosh and a fancy brew or two. The encyclopedic array of beers can wow even connoisseurs. Chichi martinis seem to be the preference of well-heeled female patrons, many of whom are surrounded by bags from the day's shopping.

The Food
Funky artwork and a hard-to-resist soundtrack of '80s hits form the backdrop for a lineup of bar-food staples. There are zingy Buffalo wings, served in three degrees of heat or with a sticky bourbon-honey glaze and a competent group of deep-fried finger foods (tame jalapeno poppers, gooey mozzarella sticks with pleasant marinara, even sweet, fat and greaseless onion rings).

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