Outback Steakhouse

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

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cruelsummer28

Joined 7 years ago

service with a smile. I love outback because evertime i go i always feel welcomed and the service is excellent. I also love the food they serve. i would highly reccommend the awesome blossom to start with and then for the main course, you can't go wrong with the wallhalla pasta. they sure do know their steak also, so if you're in the mood for some manly grub then this is the place for you. the ceaser salad is to die for and they also serve some heavenly desserts.