National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting.. In Short One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.
Greatest economy steakhouse in town, fast and friendly customer service.
I go there about once a week. The steaks are tender and tasty. Afternoons you get fresh bread and evenings you a salad is also included. I always try to eat at the bar because the service is even faster and the conversation with other customers is great.