Bon Appetit Restaurant and Bar

(727) 400-3894

150 Marina Plz, Dunedin, FL | Directions   34698

28.01268 -82.79259 View Website
  • Hours

    M-Th 11:30am-9pm, F-Sa 11:30am-10pm, Su 11:30am-9pm
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From The Owner of Bon Appetit Restaurant and Bar

Our Waterfront Bar Happy Hour From 2-6pm Daily!


 

Tips for Bon Appetit Restaurant and Bar

2.0
January 08, 2006

Nice Veiw. It's true the ocean view is wonderful, the dinning room is formal and elegant. But we found the food was overpriced and bland, void of flavor. The food was a big letdown for me I expected better food for the price. The wait staff was just lukewarm we felt rushed. Unfortunately we won't be going back to this restaurant.

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1.0
November 28, 2005

Thanksgiving Buffet. I dined at the restaurant for the Thanksgiving buffet. After receiving rave reviews about the restaurant, I decided that even though the buffet price was quite high ($32.95 plus tax, plus 20% tip), the food should be good. Boy, was I wrong - the entire meal was a disaster. The food was terrible and the waitstaff were rude. They even charged extra for iced tea and coffee. I would not recommend this restaurant to anyone. This was the worst dining experience ever.

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5.0
September 21, 2005

Diamond in Dunedin. I have always had an overall wonderful dinning experience here. From wedding recpetions to dinner dates and brunches on the veranda; the food, service and atmostphere are at the top of my list in Pinellas County!

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4.0
November 04, 2004

Twenty-five years and still the one to beat for fancy waterside indulgence.. The Scene
Picture-perfect views of the Intracoastal Waterway and the Gulf vie for your attention, while brides, homecoming-dance high schoolers yanking at stiff tuxes and sun-dazed tourists wonder if that's a real dolphin out there.

The Food
Since it's located in the Best Western Yacht Harbor Inn and Suites, there's a certain amount of holdover "continental" cuisine fanciness one associates with hotel restaurants. There is a definite luxe quality to the seafood-heavy menu, whether it's garlic-heady mussels steamed in herbaceous sauvignon blanc, or fresh stone crabs adorned with only a squeeze of lemon and a pool of clarified butter. The kitchen gets creative with dishes like smoky sea scallops heaped on crisp, pizza-like flat bread spread with goat cheese and tangy, red-onion marmalade, and yellow beef curry dolled up with chutney, cucumber raita and toasted coconut. For dessert, go with the uber-rich sampler that includes an array of miniature pastries.

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3.5
August 06, 2002

Crying. Great food, Great view, Great presentation of Food.

Great price. SERVICE POOR. Don't think our waiter wanted to serve two women alone. He spoiled out experience. I wll go back again but I will make sure that I don't have the same waiter.

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