Last updated 1.24.11
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What People Are Saying About Casa Tina Gourmet Mexican
Featured Review
Contributor
Contributor
The Scene – The old downtown section of Dunedin has been refurbished, and along its Main Street are rows of restaurants and shops, including Casa Tina, a Mexican restaurant that has won rave reviews from various food critics. The restaurant, which is located in a storefront, has a personal feel, with a wild pink and aqua color scheme, pretty chairs covered in various colors and a big shelf of the owner's hot sauce collection running the length of one wall. It's an eclectic, artistic mix of decoration and is both charming and inviting. – – The Food – On the menu…
Fresh Mexican food!
by 430973 at Citysearch
First of all, I would like to point out the reviews from 08 and earlier are no longer relevant, as the restaurant has gone through an expansion and upgrade since then. I have NEVER had a bad experience. I always have great food and great service. I have lived in the area my entire life and even before the revamp I had good food. If you order american tacos and flutes, both beef, you will get two different flavors from both. They use different ingredients for every dish!
BEST Mexican Food and Atmosphere
by CaitlinJne at Citysearch
My husband and I would go here every day if we could! We LOVE every menu item we've tried and the servers are all very friendly and personable! An absolute favorite for family or a night out on the town! You've got to try it to believe how good it really is!
- Pros: Healthy and delicious, great ambiance!
- Cons: In my opinion- none!
Not a Taco Bell
by richard seidel at Citysearch
Casa Tina, is a great place to dine, the staff is friendly, great bar, outside and indoor dining. . I am not a authority on Mexican Food, but every time we have dined the dinner has been delicious. This is a great place to bring your elderly parents. Easy access. Great place to come on a Saturday afternoon.
Authentic, Healthy Mexican Food in Dunedin!
by unorabbit at Citysearch
We went to Casa Tina’s last night and had a great experience – as always. Our server was Alejandro, who was attentive, fun and made sure that we always had a drink or food in front of us. We started with the fabulous Pisco Sour – which can only be described as heavenly. The Pisco Sour, invented in Peru around 1900, is an intoxicating blend of grape brandy, fresh lime juice, egg whites and a sugar rim – blended into a creamy, frothy, limey drink. We had the posole – a spicy, rich chicken stew simmered with hominy, ancho chili and condiments and the black bean soup – Tina’s thick version with cilantro, roasted jalapeno and a side of onion and chorizo. For our main courses we had the spectacular fish tacos ensanada – a traditional taco with grilled fish, cabbage, cilantro and their delectable sauces and the juicy & delicious Carnitas – seasoned pieces of roasted & fried pork served with onion, cilantro, jalapeno salsa & corn tortillas. The restaurant décor is authentic and much of it was brought back from Mexico. The staff is friendly, efficient and always ready to do anything they can to make your experience one to remember.
- Pros: Food, prices, servers and Pisco Sours
Dangerously Bad Restaurant
by shadowtr at Citysearch
I am a vegetarian. i explained this to the waiter. he said he could handle that, no problem. I ordered a vegetarian burrito. it came with rice and beans. what came to me was a beef burrito and the beans and rice had some kind of animal fat mixed in. the burrito was cold. obviously had been sitting.
i got deathly ill from eating in this restaurant, diarreha, stomp cramps, chills, etc. if they cannot provide vegetarian food then they should state that, not say they can and harm the patrons. we will never go back to that establishment again. we advise others to stay away.


