Olive Garden

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Contributor

Joined 10 years ago

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.

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thelefthanditch

Joined 6 years ago

Staff is awesome. I had an awesome date here!!! Food was great and staff was willing to do anything to make us happy!

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victoriarose

Joined 7 years ago

GREAT PLACE TO DINE ONLY ONE COMPLAINT. Fabulous food, great service, friendly, eager to please. However, one should not have to ASK to have the shaker of grated cheese on your table in an ITALIAN RESTAURANT.