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Joined 10 years ago
July 27, 2008
An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain..
In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.
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Joined 8 years ago
User review by rdon2.
Great good arrives quickly from the kitchen. When it's readly, you get it. Good service.
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Joined 9 years ago
Best Food Ever.
This is the Best Italian resturant in Pasco!!!The lasanga is to die for not to mention the staff is very freindly and courtious.Everything about Carrabba's makes you want to come back again and again. Sharon Augusta
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