You won't leave hungry.. The Scene This casual barbeque restaurant has three big things going for it: breakfast, lunch and dinner. Its big pine booths and convenient Pinellas Park location make it a pleasant neighborhood hangoutit's open at 7am and doesn't close again until 9 or 10 at night, seven days a week.
The waitresses are longtime employees who joke and yak with equally longtime customers, and you can see the owner in the kitchen putting together take-out orders.
The Food When your food comes, you know why people like the restaurant: big, hefty pork and beef sandwiches, spicy beans, and truly outstanding "hickory fries," which are wedges of potato, deep-fried and crisp. The breakfast menu includes homecooked eggs, sausage gravy, and biscuits, hickory smoked ham and sugar-cured bacon and various types of omelets served with hash browns or grits, biscuit, or toast, fresh orange juice and coffee.