Well, I went for a take out greek
salad, and then I went back for another one the next day, and then I went there again for dinner... 3 times in 3 days and every time surpassed my expectations! Based on the name I was expecting a pizzeria but instead I found a menu that could keep me reading and drooling for an hour! The choices are limitless and the flavors delicious :) To those who didn't have a great experience I'd say - don't judge the whole restaurant based on one meal. If you didn't like it, you probably didn't consult the staff. The restaurant offers delicious authentic Italian and Greek (yes) food. The whole place is very clean and you can see part of the kitchen, which is important to me being a healthcare worker. Some of the staff can benefit from extra training, but considering the restaurant has been opened for only 3 weeks.. they are doing pretty darn good! I am a very picky eater and am usually the person who always complains about something in a restaurant lol! I'd give it a rating of 9.5 out of 10 and look forward to excellent experience next time. it's becoming my favorite everyday spot and because of the affordable prices I can stop by after a busy day of work and have dinner served :) Bon Appétit!!!
Diamond in the rough!.
This doesn’t look like much from the outside, and the inside is a bit cramped, but the food is great! It’s a mix of Italian and Greek food (a bit strange) and our table of 3 ordered all Italian and it was very good (and fast). For 3 of us (without drinks) it was $33. Will definitely go back (they deliver too!)
What a disappointment!.
My Daughter and I used to frequent this location-no more-never again! Her cesaer salad tasted like fish-the breadsticks were HARD and cold-she had chicken alfredo-I think someone forgot the alfredo sauce and added lots of butter. We used to frequent this place quite often as they used to have good food, but this time it was horrible. I spoke to the Manager and his basic attitude was "Oh Well" and shuffled us right out the door. I used to refer multiple people here, since I was in Hospitality, but NO MORE!
Sitting in the shadow of the bridge to Sand Key, the Gondolier specializes in homemade Italian.. The Scene Though the name says "pizza," this 160-seat restaurant is much more than a pizza joint. It really is Italian, with chewy, gooily delicious lasagna and manicotti the shining stars of its menu.
The restaurant caters to tourists and locals alike, since it sits along Clearwater Beach. But it also draws a late-night crowd since it's open 'till midnight. Breakfast, anyone? It's also open at 7am, seven days a week!
The Food Try the manicotti, a bubbling casserole draped in cheese. Order a glass of house wine with it, and sit back for a treat. Or, order the specialty of the house, chicken Alfredo.