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- Categories:
- Restaurants
- Cuisine:
- French
- Price:
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July 26, 2008
It's hip to dip at this cozy fondue-lover's paradise..
In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.
0
Heart
August 06, 2006
I'm looking for THE BEST French food.
This is the one has not a lot to do with French food. For fondue-lover's its fine. One time experience!
Thanx, not for my french taste.
0
Heart
January 17, 2003
Pleasantly surprised. This place has taken an idea on fondue and pushed it beyond anything you could imagine. The appetizer a cheese fondue of your choice is excellent. The dinner choices are limited but you do get plenty of food and the sauces and dips are superb. If you can possibly save room for dessert than do so. The dessert plates are a variety of little pieces of cakes and fruits with your choice of chocolate or any other dip. The prices are a bit high but well worth it for any special occasion or surprise dinner. Goin in a group of 4 works out well.
0
Heart
June 20, 2002
Pricey. Went there on Mother's Day, only served set menu. The seating is comfortable but the food is not worth the price, everything is pre-made/cut, not much effort from the chef. The sauces/bouillon tasted like from the supermarket.
0
Heart
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