Crabby Bill's Seafood

(727) 360-8858

5100 Gulf Blvd, St Pete Beach, FL | Directions   33706

27.725198 -82.742299 View Website
  • Hours

    Mon - Thu, 11:30am - 10pm; Fri, Sat, 11:30am - 11pm; Sun, 11:30am - 10pm
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Recommend this business?
?
38% 100 47
13 Votes

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Categories:
Restaurants
Cuisine:
Seafood

Price:
$$

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Restaurant Special Features:
Family-Friendly Dining, Happy Hour, Local Favorite, Outdoor Dining, View Dining, Waterfront Dining
Payment Methods:
American Express, Discover, MasterCard, Visa
General Info:
Open 7 Days

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Crabby Bill's Seafood

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Tips for Crabby Bill's Seafood

4.0
February 18, 2008

Great shrimp, salmon so so. My wife ordered the fried shrimp and french fries. The shrimp were awesome. Cooked just right and not to much breading. The fries were cold and sent those back. My son ordered the sampler and he enjoyed it. I ordered the blackened salmon requesting light spice. The salmon was very spicy and there was a hair under the salmon. I sent it back. Requested just broiled salmon. It was okay dry and not much flavor. I would not order it again. Service was okay.

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1.0
February 04, 2006

A lot of crappy seafood. went here with my mom and sister, after going to island way the day before. For the same price you can get so much better food. But the service was nice.

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4.0
August 26, 2003

It's loud and fun, with fresh seafood--plus, you might even get to meet some new friends.. The Scene
There's always a crowd at the St. Pete Beach location of this small local chain. There's a smallish bar up front, but the big dining room means the wait is never more than 15 minutes or so. The dining room is divided, with some tables mixed in with quite a few extra-long picnic tables (which you might share with another group). Go for early dinner and you'll also get a great view of the sunset.

The Food
Start off with an appetizer of Cleveland oysters, topped with parmesan and baked, then served on the half-shell. A side order of hush puppies does the trick for young kids (and those not crazy about seafood, who can have steak for an entree). The combo plate is a can't-miss pick, with fresh fish, shrimp and scallops. The grouper is also terrific, expecially blackened (but also available fried or grilled).

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