Contributor

Citysearch

The Scene – Where to look, that's the problem--at the frescoes from when Marchand was the dazzling Pompeii Room; the view of Tampa Bay and gently bobbing boats; or at the well-heeled, elegant patrons? The chef further adds to the dilemma with stylish and architectural plate presentations. – – The Food – The kitchen is usually astute with flavorings and generous with lavish ingredients, but not everything is a smash--seared yellowfin tuna can arrive tired, with hard-to-eat mango-ginger salad. But macadamia-crusted pork medallions are elevated by a swirl of truffle oil…