Nashville-based steakhouse chain serves up large portions of meat and potatoes..
Founded in 1991, this company-owned, franchised eatery is famous for one thing: steak. With decor reminiscent of classic wood-paneled roadhouses that lined Route 66, this restaurant serves up gigantic portions of mesquite-grilled, hand-cut steaks. Families and friends with rumbling stomachs start off with bottomless peanuts before diving into sirloins, rib-eyes and prime rib. Bigger appetites go for the 20-ounce porterhouse. Lighter items include teriyaki-grilled chicken and Santa Fe tilapia.
Great food - casual atmosphere. This is one of the best steak houses in the state! The food is great, the service is always tremendous. This place rates in the top ten of great steaks... and the manage to keep the prices reasonable and the place down to earth. Definately not formal .. you'll find peanut shells on the floor. The Biscuts are to die for!
Great place to dine. This resturant has a wonderful, exciting, family oriented atmosphere. The food is wonderful and the pricing is even better. The entire staff, including managment, seems to love their jobs and are always willing to help. My family and I eat here at least once a week. We appreciate their hospitality!!
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