An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.. In Short Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.
avoid on weekend unless you priority seat.
CALL AHEAD dont say I didnt warn you this place will have you wait 90 min on a weekend night. It is good but not that good. I love the Penne Rustica. and while a chain it is consistent. I want that