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Cafe Don Jose

11009 N 56TH St, Tampa, FL | Map it  

33617 28.049100 -82.393700

(813) 985-2392 | View Website

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Features

Cuisine:
Spanish, Seafood
Categories:
Restaurants

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Payment Methods:
MasterCard, Cash, Visa, American Express, Diners Club
Restaurant Special Features:
Romantic Dining

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Reviews for Cafe Don Jose

debnova

Member since Apr, 2012 View Profile
4Reviews
0Photos
Joined 1 month ago
2.0
April 02, 2012

Not what I expected.. Out of the 4 times I've eaten there, I've been disappointed three. Just not as good as it's prices or menu suggest. I had a stuffed shrimp with cheese that tasted no better than cheez whiz. Really. The salads are always good and sangria. The yellow rice was mediocre, a shame since it's a basic item. I have had tastier meals at much more casual restaurants all over Tampa. I'm a native and know Spanish/Cuban food and I was disappointed in the actual food. Still, a lot of people like it and it has it's moments. I just think it's not the "upscale" food you'd expect and the taste was not outstanding, at all. Too bad.

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pcaselno

Member since Nov, 2007 View Profile
1Review
0Photos
Joined 5 years ago
1.0
November 16, 2007

Bleached lobster :(. Horrible! Someone was served a lobster tail that smelled and tasted like BLEACH! Yes, bleach! They brought out a new lobster tail but they did NOT take it off the bill! They still charged us the "market price"! Nothing was offered but a quick non-sincere apology and an attempt to get rid of their disgusting sangria. DO NOT GO HERE!

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span420

Member since Jul, 2007 View Profile
1Review
0Photos
Joined 5 years ago
5.0
July 23, 2007

best service and spanish food in tampa. the most eclectic spanish restraunt i have been to. it not only has the best spanish cusine,but also a surf and turf dinner it says for 2 but with a 9oz. filet and 1 1/2 lb lobster it a surf and turf for 1 unless you are sharing a couple of appitizers. and after our waiter cut it out of shell in bite size pieces it was wonderful. so as not to leave out my most wonderful evening of dining. my wife and i had one of the best waiters in town.. ive been to flemings,the palm, emerals, and even charleys and burns, his name is William Fisher he goes by Bill so it says on his card he presented me at end of evening with check.with his knowledge of menu and wine i didnt feel i needed to do anything but what he told us to do all suggestions were on the mark and oh so good. the host who is the owner is one of the most down to earth person i have met in that position,hosting can be a drag.so if you want some of the best spanish cusine as well as lobster,filet and fresh seafood and a waiter who cares ask for Willam Fisher and let him as his business card says be your" Wine and Dinner consultant" and you will leave telling everybody of your experiance at Cafe Don Jose.

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bluemax

Member since Dec, 2006 View Profile
1Review
0Photos
Joined 6 years ago
2.0
December 01, 2006

CAFE DON JOSE. I agree that Cafe Don Jose needs to wake up and think about their customers. Cafe Don Jose now brings valet parking to 56th Street in Temple Terrace. For Three dollars you can park your own car and for free you can park next door in the dark un-secured lot. Food is not worth the hassle. Might as well go to Boston Market just down the street!!

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pablus

Member since Sep, 2006 View Profile
12Reviews
0Photos
Joined 6 years ago
2.0
October 10, 2006

Don Jose needs to wake up. This is a favorite restaurant of mine. Well, it HAS been for a couple of decades now. Recently though, after their move, they've become the kind of place that is resting on their previous reputation and clientele. The last food I had there was cold. Not good for steak. The service was subpar, and even though we asked for our regular waiter, we got sat at the bar instead and our regular waiter was as dissapointed as we were.

They still have great sangria but putting up with cold food and brusk service makes it less appealing. It will be a while before I return. Pity, because Tampa doesn't have many landmark places like this one used to be.

The management needs a refresher course in fine dining.

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