How Is This Place Even In Business.
I really can't understand how Burger King Company lets this restaurant stay in business, or how the health department hasn't shut them down.
After waiting in a long line because the single person at the register had to stop in between customers to get food to the customers (without washing hands or using gloves!) I waited another 10 minutes just to get my food. The food was cold, I was told there was no toy for the kids meal I purchased. The tables were filthy as if no one had attended to the dining room all day long. There was no napkins or ketchup. When my daughter went to the restroom she told me there was no paper towels, NO SOAP, and the restrooms were dirty. I checked the men's room and it was in the same condition.
I tried to tell the manager, as there were two or three people who were walking around the kitchen doing nothing, but she didn't seem to care at all. The were only three people working out of maybe 7 who were there.
I've never seen anything like it, and I must say this location has been bad for the last few months, but it keeps getting worse and I honestly dont know how this place is still operating.
I dont write many reviews, but I felt compelled to considering that I have really liked Burger King for many years and this location gives their reputation a horrible mark.
I was at the Burger King on Fowler Ave. around 7:30 pm 7-12-09 in Tampa, Fl. The lady making the sandwiches wasn't wearing gloves, so I informed the manager on duty and he told her to put gloves on. She didn't....So my partner, told the manager to tell her to put gloves on becuase it was a health hazard at wich point the manager on duty pulled her off the cook line and made her put gloves on. I even had her remake our sandwiches twice! I will not be eating there again under any circumstances.
Flame-broiled burgers--especially the trademarked Whopper--are royalty at this popular fast-food chain..
Founded in 1954, this ultracasual eatery (often with a drive-through) made its name with hamburgers cooked over flames and finished with the customer's choice of toppings. The signature sandwich has always been the Whopper, a quarter-pound burger with tomatoes, lettuce, mayo, ketchup, pickles and onions. The menu also features fish fillets and spicy chicken sandwiches, garden salads with fire-grilled shrimp and chicken, the breakfast "Croissan'wich," crispy onion rings and even veggie burgers.