Just ok, a chain for sure..
I know RL is popular, but I know seafood and I think it's mediocre at best. Especially their shrimp. It tastes like farm raised, and is not very good tasting, almost no taste except the taste of whatever they've cooked it with. It's an ok restaurant if your'e not expecting REAL seafood restaurant. Too bad so many "mom & pop", small seafood restaurants have gone, they usually had the best, regional seafood. Now chains dominate, for the worse.
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.