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The Scene – Inside, you'll find a good-sized, cafeteria-style place, casual, with big steam trays to keep hot dishes hot and big ice trays to keep cold items cold. Desserts are located in a big display case with dozens of choices. You can order any kind of sandwich you might like from innumerable selections, but Greek food is the restaurant's specialty. The decor is a simple arrangement of tables and booths, tile floors and hanging plants. Weekdays are perfect for people watching. – – The Dish – The spinach pie was encased in thin layers of crispy crust, and I…