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Satisfy your chocolate craving with a decadent cake, melt-in-your-mouth pastry or another sinful dessert at a top Tampa restaurant or bakery.
Updated: March 21, 2003
Chocolate-Chocolate-Chocolate: That's actually the name of the chocolate-shellacked cylinder packing chocolate cheese pie, chocolate mousse and chocolate cheesecake.
It's the brownie-hot-fudge sundae of supreme decadence, even if it is served in a Styrofoam cup and eaten standing up.
Don't fear the daunting avalanche of chocolate chimichangas: Crisp pastries covered with bittersweet chocolate, hiding vanilla ice cream, toasted almonds and sauteed apples.
Try Tampa's original old-time Sicilian bakery, known for its flaky-pastried, chocolate cream-filled cannoli and chocolate biscotti worthy of your richest cup of joe.